Dilledcucumberandonions Recipes

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DILLED CUCUMBER AND ONIONS



Dilled Cucumber and Onions image

While I was growing up, this was one dish you could expect to find at every picnic or family get-together in the summer. My kids always expect me to make it when they come over for dinner too. Cooking time represents the chill time.

Provided by Sandy in Oklahoma

Categories     Onions

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 medium cucumbers, sliced
2 red onions, thinly sliced and separated into rings
1/2 cup vinegar
1/4 cup cold water
1 tablespoon chopped fresh dill or 1 teaspoon dried dill
3 tablespoons sugar
1/2 teaspoon salt
1 dash pepper

Steps:

  • Combine sliced cucumber and onions with all other ingredients.
  • Cover and refrigerate for 2 to 3 hours before serving.

Nutrition Facts : Calories 87.7, Fat 0.2, SaturatedFat 0.1, Sodium 296.3, Carbohydrate 20.5, Fiber 1.5, Sugar 14.3, Protein 1.5

CUCUMBERS WITH DILL



Cucumbers with Dill image

Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

2 medium cucumbers, sliced 1/8 inch thick
1 tablespoon kosher salt
1/2 cup white vinegar
1/4 cup snipped fresh dill
3 tablespoons sugar
1/2 teaspoon coarsely ground pepper

Steps:

  • Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well. , In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

BEST-EVER CUCUMBER DILL SALAD



Best-Ever Cucumber Dill Salad image

Just experimenting one day and came up with a yummy, fresh twist on an old recipe.

Provided by Margie

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 11

½ cucumber, very thinly sliced
salt and ground black pepper to taste
¼ cup sour cream, or to taste
¼ cup vinegar, or more to taste
¼ cup plain yogurt
2 tablespoons mayonnaise
½ lime, juiced
2 teaspoons white sugar
1 teaspoon dill
½ red onion, thinly sliced
½ stalk celery, thinly sliced

Steps:

  • Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.
  • Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.

Nutrition Facts : Calories 75.4 calories, Carbohydrate 5.1 g, Cholesterol 6.6 mg, Fat 5.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 42.3 mg, Sugar 3.1 g

DILLED CUCUMBER AND TOMATO SALAD



Dilled Cucumber and Tomato Salad image

Perfect for potlucks, and picnics. Wonderful on a hot summer day. Everyone enjoys this cool salad. Got it from a Pillsbury book.

Provided by The MysticWood

Categories     Vegetable

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 7

4 medium tomatoes, each cut into 8 wedges
2 medium cucumbers, thinly sliced
1/2 cup finely chopped red onion
1/2 cup rice vinegar
4 teaspoons sugar
1 tablespoon chopped fresh dill
1/2 teaspoon seasoning salt

Steps:

  • In a large glass bowl, combine tomatoes, cucumber and onion.
  • In a small bowl, combine all remaining ingredients; blend well. Pour vinegar mixture over vegetables; toss to mix.
  • Cover; refridgerate 1 hour to blend flavors. Toss again just before serving. Serve with slotted spoon.

Nutrition Facts : Calories 34.7, Fat 0.2, SaturatedFat 0.1, Sodium 4.9, Carbohydrate 8.3, Fiber 1.3, Sugar 5.4, Protein 1.1

SIMPLE CUCUMBERS AND ONIONS



Simple Cucumbers and Onions image

My mom always had a bowl of this in the fridge during the summer, and now I do too! My mom sliced her cucumbers and onions in cold salt water for a few hours first, but I usually do not. I do not notice difference when they are not soaked. Instead of peeling the cucumbers completely, I leave a few stripes of green to add color to the salad. Note: Cooking time includes time to chill salad before serving.

Provided by CindyMarie

Categories     Vegetable

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 -3 medium cucumbers, sliced very thin
1 medium onion, cut in half and thinly sliced
1/3 cup vegetable oil
1/3 cup vinegar
1/2 cup sugar

Steps:

  • Combine oil, vinegar, and sugar in a medium to large bowl (big enough to hold all completed salad). Stir until sugar is dissolved (Note: You can heat the dressing to help keep it from separating. It is not necessary, but I do if I have time. If you heat the dressing, be sure to cool it before adding to cucumbers).
  • Add cucumbers and onions to dressing. Toss to coat veggies.
  • Cover and chill at least 2 hours before serving. The longer it chills, the better it gets!

Nutrition Facts : Calories 196.2, Fat 12.2, SaturatedFat 1.6, Sodium 3.2, Carbohydrate 22, Fiber 0.8, Sugar 19.1, Protein 0.8

CUCUMBER DILL SALAD



Cucumber Dill Salad image

Provided by Alison Attenborough

Yield Serves 4

Number Of Ingredients 7

1/8 cup rice vinegar
1 tablespoon whole grain Dijon mustard
1 tablespoon honey
Sea salt Freshly ground pepper
1/2 red onion, thinly sliced
1 English cucumber, cut into lengthwise slices with a vegetable peeler
1 tablespoon chopped dill

Steps:

  • Add vinegar, Dijon mustard, honey, salt, and pepper to a jar with a lid and shake well to mix. Add onion; let pickle for 30 minutes.
  • Stir together cucumber and dill in a bowl; drain excess water. Toss salad with dressing and onions just before serving.

CUCUMBERS & ONIONS



Cucumbers & Onions image

Make and share this Cucumbers & Onions recipe from Food.com.

Provided by toosharps

Categories     Low Protein

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

3 cucumbers, sliced
2 onions, sliced
2 teaspoons salt
1/4 cup sugar
1 cup white vinegar
1 cup water

Steps:

  • Slice the cucumbers and onions and put in a bowl. Add salt and let set for 2 hours.
  • Cover with boiling water and let set for 15 minutes.
  • Rinse 2 times. Put the cucumbers and onions in suger, white vinegar and water.
  • Best the next day.

Nutrition Facts : Calories 58.4, Fat 0.1, SaturatedFat 0.1, Sodium 587.2, Carbohydrate 13.2, Fiber 1, Sugar 9.4, Protein 1

DILLED CUCUMBERS (FINNISH RECIPE)



Dilled Cucumbers (Finnish Recipe) image

Make and share this Dilled Cucumbers (Finnish Recipe) recipe from Food.com.

Provided by Studentchef

Categories     Vegetable

Time 10m

Yield 4 jars

Number Of Ingredients 6

4 cucumbers
salt
1/2 cup white vinegar per qt. jar cucumber
2 teaspoons sugar per qt. jars
1/4 teaspoon pepper per qt. jar
dried dill weed

Steps:

  • Peel cucumbers, slice as thinly as possible. ("Salad shooter" is great!).
  • Sprinkle with salt, mix, let them set in a bowl until they draw water out. Then squeeze them tightly.
  • Put a handful in jar, then a sprinkle of dill. Then more cucumbers, etc. Mix vinegar, sugar, and pepper. Pour over cukes in jar. Stick a knife through to mix vinegar with cucumbers. Refrigerate. (Keeps a long time.).

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