Dipping Sauce For Frozen Pot Stickers Recipe Air
POT STICKER DIPPING SAUCE
Make and share this Pot Sticker Dipping Sauce recipe from Food.com.
Provided by Michael Kinsel
Categories Asian
Time 25m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a saucepan, heat 2 Tablespoons of toasted sesame oil to medium-high heat. Add scallion, garlic and red pepper flakes. Lower heat to medium and continue stirring about 3 - 5 minutes or until garlic starts browning.
- 2. Increase heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil.
- 3. Add dark brown sugar and stir until sugar is dissolved.
- 4. Lower heat to low and cook for 10 minutes, stirring often.
- 5. Makes about 3 cups. (Sauce can be refrigerated in air-tight container for several days).
DIPPING SAUCE FOR FROZEN POT STICKERS.
A really easy appetizer or light dinner, takes about 15 minutes start to finish. Makes 1 dinner sized portion or 4 appetizer portions.
Provided by Steve_G
Categories Asian
Time 16m
Yield 1 batch, 1-4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a 10" skillet with 1 tablespoon of sesame oil and 1 tablespoon of peanut oil over medium/high heat.
- When oil is hot add potstickers.
- Brown on three sides.
- Add 1 tb of soysauce and 2 tb of water.
- Cover and cook until tender-- about 7 minutes.
- Remove lid and allow juice to reduce and caramalize on the potstickers.
- Remove potstickers to a lettuce lined serving dish.
- Put remaining oils, soy and honey in the pan and simmer for 30-60 seconds.
- Pour into a bowl.
- Dip the potsickers in the sauce.
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