Dirt Pudding Cups With Gummy Worms Recipes

QUICK AND EASY DIRT CUPS

Steps:

• Beat milk and pudding mix together in a bowl until well blended and slightly thickened; let stand to thicken, about 5 minutes.
• Stir whipped topping and 1/2 of the crushed cookies into pudding. Spoon 1 tablespoon crushed cookies into each serving cup. Fill each cup 3/4-full with pudding mixture and top with remaining crushed cookies. Refrigerate for 1 hour.

DIRT PUDDING CUPS

Steps:

• In a medium bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Pulse cookies in a food processor until fine crumbs form or until desired texture is reached. Divide a third of the cookie crumbs and half of the pudding mixture among 10 dessert cups; repeat layers. Top with remaining crumbs. If desired, top with sugar gum succulents, chocolate rocks and edible paper butterflies.

DIRT CUPCAKES RECIPE

Steps:

• Make the cupcakes according to the box.
• Add all the ingredients except reduce the eggs to 2 eggs and add in the pudding mix and the yogurt.
• Blend everything together and bake according to the box.
• When the cakes are baked, let them cool.
• Beat the butter on medium speed until creamy - about 2 minutes with a mixer.
• Add confectioners' sugar, cocoa powder, heavy cream, salt, and vanilla extract.
• Beat on low speed for 30 seconds, then increase to high speed and beat for 2 full minutes.
• Add up to 1/2 cup more confectioners' sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick.
• Once the cupcakes are cooled, pipe a little buttercream onto the cupcake.
• Sprinkle a little bit of the crushed Oreos on it, with a gummy worm
• Finish topping off with a little more of the chocolate buttercream.
• Finally, finish decorating with the crushed Oreos and gummy worms on the top of the chocolate cupcakes.
• Once done with the cupcakes, serve them up and ENJOY!

DIRT PUDDING CUPS WITH GUMMY WORMS

Steps:

• In a medium bowl, add cold milk.
• Sprinkle pudding over top and whisk until well combined.
• Place in refrigerator about 10 minutes or until set.
• Fold in whipped topping until well combined.
• Add to glasses or cups.
• Place in refrigerator 20 minutes to chill.
• Crush cookies in food processor or resealable plastic bag until finely crushed to resemble dirt.
• Sprinkle crushed cookies on top and then add in 3 gummy worms to each cup.