Dirty Taters Recipes

LOADED TATER TOTS®

Loaded Tater Tots® image

Brought this to a football-watching party, and it was a great crowd-pleaser.

Provided by Tyson

Categories Appetizers and Snacks Meat and Poultry

Time 1h5m

Yield 12

Number Of Ingredients 12

Ingredients

1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
4 slices bacon
2 tablespoons butter
1 shallot, minced
2 tablespoons all-purpose flour
1 ½ cups whole milk
2 tablespoons sour cream
1 pinch ground black pepper
1 pinch nutmeg
1 ½ cups shredded sharp Cheddar cheese, divided
3 green onions, sliced
2 tablespoons sour cream, or to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
Bake in the preheated oven until lightly golden, 20 to 25 minutes.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop coarsely.
Melt butter in a saucepan over medium heat; add shallot and cook until fragrant. Stir in flour and cook until light golden, about 2 minutes. Whisk in milk and 2 tablespoons sour cream; stir until smooth and thick, about 5 minutes. Season with black pepper and nutmeg. Stir in 1 cup Cheddar cheese until fully melted.
Transfer potatoes to a 9x13-inch baking dish. Sprinkle bacon on top. Pour cheese sauce over the potatoes. Sprinkle remaining 1/2 cup Cheddar cheese on top.
Bake in the preheated oven just until cheese melts, about 7 minutes. Remove from the oven; top with green onions and 2 tablespoons sour cream.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 22.5 g, Cholesterol 28.4 mg, Fat 17 g, Fiber 2 g, Protein 7.9 g, SaturatedFat 7.2 g, Sodium 489 mg, Sugar 2.2 g

NAUGHTY TATERS

Naughty Taters image

Make and share this Naughty Taters recipe from Food.com.

Provided by jorgydee

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 baking potatoes, baked
4 boneless skinless chicken breasts, cubed
1 (35 g) package taco seasoning mix
2 cups broccoli florets
1 medium onion, coarsely chopped
2 cups fresh sliced mushrooms
2 cups shredded cheddar cheese
sour cream
ranch dressing

Steps:

Slice each baked potato in half lengthwise.
Cube each baked potato widthwise and place each one on individual oven proof plates.
Cook chicken cubes in 2 tbsp oil until no longer pink and juices run clear.
Prepare chicken with taco seasoning according to package directions.
Divide chicken among the 4 potatoes.
Stir fry broccoli, onion and mushrooms in 2 tbsp oil, until tender-crisp.
Divide among the 4 potatoes.
Sprinkle each dish with cheese.
Bake 350 F for 5 - 10 minutes or until cheese is melted.
Serve topped with sour cream or ranch dressing.

Nutrition Facts : Calories 505, Fat 20.6, SaturatedFat 12.4, Cholesterol 127.8, Sodium 445.2, Carbohydrate 33.9, Fiber 3.2, Sugar 3.2, Protein 46.2

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