Dirty Taters Recipes
LOADED TATER TOTS®
Brought this to a football-watching party, and it was a great crowd-pleaser.
Provided by Tyson
Categories Appetizers and Snacks Meat and Poultry
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
- Bake in the preheated oven until lightly golden, 20 to 25 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop coarsely.
- Melt butter in a saucepan over medium heat; add shallot and cook until fragrant. Stir in flour and cook until light golden, about 2 minutes. Whisk in milk and 2 tablespoons sour cream; stir until smooth and thick, about 5 minutes. Season with black pepper and nutmeg. Stir in 1 cup Cheddar cheese until fully melted.
- Transfer potatoes to a 9x13-inch baking dish. Sprinkle bacon on top. Pour cheese sauce over the potatoes. Sprinkle remaining 1/2 cup Cheddar cheese on top.
- Bake in the preheated oven just until cheese melts, about 7 minutes. Remove from the oven; top with green onions and 2 tablespoons sour cream.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 22.5 g, Cholesterol 28.4 mg, Fat 17 g, Fiber 2 g, Protein 7.9 g, SaturatedFat 7.2 g, Sodium 489 mg, Sugar 2.2 g
NAUGHTY TATERS
Make and share this Naughty Taters recipe from Food.com.
Provided by jorgydee
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Slice each baked potato in half lengthwise.
- Cube each baked potato widthwise and place each one on individual oven proof plates.
- Cook chicken cubes in 2 tbsp oil until no longer pink and juices run clear.
- Prepare chicken with taco seasoning according to package directions.
- Divide chicken among the 4 potatoes.
- Stir fry broccoli, onion and mushrooms in 2 tbsp oil, until tender-crisp.
- Divide among the 4 potatoes.
- Sprinkle each dish with cheese.
- Bake 350 F for 5 - 10 minutes or until cheese is melted.
- Serve topped with sour cream or ranch dressing.
Nutrition Facts : Calories 505, Fat 20.6, SaturatedFat 12.4, Cholesterol 127.8, Sodium 445.2, Carbohydrate 33.9, Fiber 3.2, Sugar 3.2, Protein 46.2
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