Disco Tots Recipes

SLOPPY TOTS

Sloppy Tots image

Kid-favorite, quick and easy meal for a busy night.

Provided by Bridget

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 35m

Yield 6

Number Of Ingredients 4

Ingredients

1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
1 pound ground beef
1 (15.5 ounce) can sloppy joe sauce
½ cup shredded Cheddar cheese, or as desired

Steps:

Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
Bake in the preheated oven until light golden and crisp, 20 to 24 minutes.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add sloppy joe sauce and simmer until heated through, 5 to 10 minutes.
Arrange potato nuggets on a plate; top with sloppy joe sauce and Cheddar cheese.

Nutrition Facts : Calories 376.9 calories, Carbohydrate 28.2 g, Cholesterol 58.5 mg, Fat 22.7 g, Fiber 2.7 g, Protein 18.1 g, SaturatedFat 8.4 g, Sodium 821.1 mg, Sugar 4.3 g

SHOP TOTS

Shop Tots image

Provided by Food Network

Categories side-dish

Time 8h30m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

3/4 cup all-purpose flour
1/4 cup shredded Parmesan
1/2 teaspoon ground black pepper
1/4 teaspoon granulated garlic
1/4 teaspoon granulated onion
1/4 ounce chopped fresh chives
2 eggs
1/2 tablespoon sriracha
2 1/2 pounds fresh or frozen shredded potatoes
1/2 cup mayonnaise
1/4 cup favorite barbecue sauce
Canola oil, for frying

Steps:

Combine the flour, Parmesan, pepper, granulated garlic, granulated onion and chives in a bowl. Whisk the eggs with the sriracha in another bowl. Combine the two, then add the potatoes and mix well. Portion into 1-ounce balls and transfer to a parchment-lined baking sheet. Wrap tightly and transfer to the freezer to set overnight.
While the tots are chilling, make Memphis Mayo by combining the mayonnaise and BBQ sauce in a bowl.
Heat the canola oil in a deep pot over medium-low heat until it reaches 350 degrees F.
Fry the tots, in small batches, until golden brown and cooked through, about 5 minutes. Transfer to a paper towel-lined plate.
Enjoy hot, dipped in the Memphis Mayo.

SPICY BEEF TOTCHOS RECIPE BY TASTY

Spicy Beef Totchos Recipe by Tasty image

Here's what you need: frozen tater tots, ground beef, Frank's Red Hot Original, ground cumin, garlic, paprika, chili powder, salt, shredded mexican cheese blend, red onion, fresh scallion, diced tomato, sour cream, guacamole

Provided by Tasty

Yield 8 servings

Number Of Ingredients 14

Ingredients

2 lb frozen tater tots
1 lb ground beef
1 ½ tablespoons Frank's Red Hot Original
1 teaspoon ground cumin
1 teaspoon garlic
1 teaspoon paprika
1 teaspoon chili powder
2 teaspoons salt
4 cups shredded mexican cheese blend
red onion, diced
fresh scallion, sliced
diced tomato
sour cream
guacamole

Steps:

Preheat oven to 425ºF (220°C).
Spread tater tots out on a sheet tray. Bake for 20 minutes. Remove from oven and set aside.
Heat a medium skillet over medium heat. Add ground beef, Frank's Red Hot Original, cumin, garlic powder, paprika, chili powder, and salt. Gradually break up beef with a spatula and sauté until beef is fully cooked, about 5 minutes. Remove from heat.
Place an even layer of tater tots in an 8-inch oven-safe skillet. Top with half of the beef. Sprinkle a layer of cheese. Repeat layering of tater tots, beef, and cheese.
Lower oven temperature to 375ºF (160°C). Place skillet in oven and bake for 5-7 minutes, until cheese is melted.
Remove from oven and top with red onion, scallions, and tomatoes. Add a dollop of sour cream and guacamole to the center of the skillet. Serve immediately.
Enjoy!

Nutrition Facts : Calories 610 calories, Carbohydrate 32 grams, Fat 39 grams, Fiber 2 grams, Protein 31 grams, Sugar 0 grams

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