CASSANDRA'S YUMMY LAMB CHOPS
This dish is absolutely superb! I've always loved lamb and I bought it at the store not knowing what to do with it so I used my imagination. It's moist and tender, full of flavor and served best complimented with sauteed zucchini and rice.
Provided by Cassandra
Categories Meat and Poultry Recipes Lamb Chops
Time P1DT5h
Yield 2
Number Of Ingredients 8
Steps:
- Place lamb chops in a shallow dish, and smear both sides with roasted garlic. Season with thyme, salt, and pepper. Cover with 1 1/2 cups olive oil, and refrigerate overnight.
- Remove chops and marinade from dish, and scrape off the oil, which will have partially solidified in the refrigerator. Place the chops back in the dish, and cover with red wine. Refrigerate for 4 hours.
- Heat 3 tablespoons olive oil in a large heavy skillet over medium-high heat. Saute chopped onion until tender. Place the lamb chops into the skillet, cover, and cook for 8 to 10 minutes on each side.
Nutrition Facts : Calories 699.2 calories, Carbohydrate 25.1 g, Cholesterol 59.6 mg, Fat 49.3 g, Fiber 1.9 g, Protein 19.6 g, SaturatedFat 10.2 g, Sodium 58.5 mg, Sugar 3.1 g
DIXIE LAMB CHOPS
These saucy lamb chops may seem fancy, but mine work for special occasions as well as busy evenings. We love them with spinach salad and good bread. -Barbara Burge, Los Gatos, CA
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle chops with salt and pepper. In a large skillet, heat oil over medium heat; cook chops, covered, until bottoms are browned, 5-7 minutes. , Mix molasses, steak sauce and vinegar. Turn chops; pour molasses mixture over top. Cook, covered, over medium-low heat until lamb reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-7 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 225 calories, Fat 9g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 493mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
DIVA'S DIVINE LAMB CHOPS (SCD)
I'm sharing my favorite lamb chop recipe ever which I created just for SCD. If it's two strongly flavored for children, do this for the adults and just broil the chops plain for the kids. Lamb has fewer stored toxins than beef. You don't need to measure the as you are just going to be covering each side of each chop, not a large area. Carol Frilegh - Canada Posted on SCDRecipe.com, a collection of recipes intended to help people with IBD/IBS, Crohn's, colitis, diverticulitis, SIBO, autism and/or ADHD. All recipes adhere to the Specific Carbohydrte Diet as described by Elaine Gottschall's book, Breaking the Vicious Cycle. source: www.scdrecipe.com/recipes/print/518/
Provided by susan 9
Categories Lamb/Sheep
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the broiler. Spread mustard on one side of lamb chops, add salt, pepper and garlic.
- Drop on honey. Sprinkle on almond flour and then rosemary.
- Broil 8 minutes, turn and apply coating to uncooked side. Broil another 8 minutes.
- Allow to stand 5 minutes for crust to set and juices get locked inches.
Nutrition Facts : Calories 660.4, Sodium 8.7, Carbohydrate 179, Fiber 0.4, Sugar 178.4, Protein 0.7
CASHMERE MUTTON CHOP
Make and share this Cashmere Mutton Chop recipe from Food.com.
Provided by y.c.ozturk
Categories Lamb/Sheep
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Sauce the Mutton Chops with ginger and sesame oil and put it in your fridge about 2 hours to rest.
- Heat your wok and to stir fry your Mutton chop until the sauce turns brown.
- Add Spring onions and Green Peas and cook them about 30 seconds.
- Add Lemon juice, honey, coriander and sesame in your Saucepan.
- Add this honey sauce in your wok and heat it until it pearling.
- (My English is bad so if you have any questions ask me: [email protected]).
Nutrition Facts : Calories 323, Fat 12.2, SaturatedFat 1.8, Sodium 16.9, Carbohydrate 50.3, Fiber 12.2, Sugar 26.3, Protein 11
RANCH DRESSING (SCD)
Make and share this Ranch Dressing (Scd) recipe from Food.com.
Provided by susan 9
Categories Sauces
Time 1m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in order, beating as you add.
Nutrition Facts : Calories 1527, Fat 87.4, SaturatedFat 16.8, Cholesterol 93, Sodium 1817.4, Carbohydrate 179.3, Fiber 4, Sugar 80.1, Protein 22.3
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