Donna Hays Chocolate Brownie Recipes

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DONNA HAY'S CHOCOLATE BROWNIE



Donna Hay's Chocolate Brownie image

Make and share this Donna Hay's Chocolate Brownie recipe from Food.com.

Provided by Terese

Categories     Dessert

Time 1h

Yield 16 slices

Number Of Ingredients 7

200 g dark chocolate couverture, chopped
250 g butter, chopped
1 3/4 cups brown sugar
4 eggs
1/3 cup cocoa powder, sifted
1 1/4 cups all-purpose flour, sifted
1/4 teaspoon baking powder

Steps:

  • Preheat the oven to 160°C Place the chocolate and butter in a saucepan over low heat and stir until smooth.
  • Allow to cool slightly.
  • Place the sugar, eggs, cocoa, flour and baking powder in a bowl.
  • Add the chocolate mixture and mix until combined.
  • Pour the mixture into a 20cm (8 in) square slice tin lined with non-stick baking paper.
  • Bake for 50 minutes or until set.
  • Cool slightly in the tin.
  • Cut into slices, serve warm or cold.
  • Makes 16 slices.

Nutrition Facts : Calories 260.1, Fat 14.2, SaturatedFat 8.5, Cholesterol 86.3, Sodium 122.6, Carbohydrate 32, Fiber 0.9, Sugar 23.3, Protein 3.1

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