Donna Hays Chocolate Brownie Recipes

DONNA HAY'S CHOCOLATE BROWNIE

Donna Hay's Chocolate Brownie image

Make and share this Donna Hay's Chocolate Brownie recipe from Food.com.

Provided by Terese

Categories Dessert

Time 1h

Yield 16 slices

Number Of Ingredients 7

Ingredients

200 g dark chocolate couverture, chopped
250 g butter, chopped
1 3/4 cups brown sugar
4 eggs
1/3 cup cocoa powder, sifted
1 1/4 cups all-purpose flour, sifted
1/4 teaspoon baking powder

Steps:

Preheat the oven to 160°C Place the chocolate and butter in a saucepan over low heat and stir until smooth.
Allow to cool slightly.
Place the sugar, eggs, cocoa, flour and baking powder in a bowl.
Add the chocolate mixture and mix until combined.
Pour the mixture into a 20cm (8 in) square slice tin lined with non-stick baking paper.
Bake for 50 minutes or until set.
Cool slightly in the tin.
Cut into slices, serve warm or cold.
Makes 16 slices.

Nutrition Facts : Calories 260.1, Fat 14.2, SaturatedFat 8.5, Cholesterol 86.3, Sodium 122.6, Carbohydrate 32, Fiber 0.9, Sugar 23.3, Protein 3.1

More about "donna hays chocolate brownie recipes"

DONNA HAY'S SALTED CARAMEL CHOCOLATE BROWNIE - CHATELAINE

Preheat oven to 160°C (325°F). Place the flour, baking powder and sugar in a bowl and mix to combine. Add the eggs, caramel, vanilla and butter and whisk until smooth. Stir though the chocolate ...
From chatelaine.com

See details

DONNA HAY'S MOLTEN CHOC-CHUNK BROWNIES RECIPE | SBS FOOD

Instructions. Place the flour, cocoa, both the sugars, the butter, vanilla and eggs in a large bowl. Mix until smooth. Add the chocolate and stir to combine. Preheat oven to 160°C (325°F ...
From sbs.com.au

See details

MOLTEN CHOC CHUNK BROWNIES | DONNA HAY

METHOD. Place the flour, cocoa, both the sugars, the butter, vanilla and eggs in a large bowl and mix until smooth. Add the chocolate and stir to combine. Preheat oven to 160°C (325°F). Lightly grease a 20cm square tin and line with …
From donnahay.com.au

See details

THERMOMIX CHOCOLATE BROWNIES (DONNA HAY RECIPE)

2020-05-18 Preheat the oven to 160°C / 140° fan forced and line a 20cm square baking tin with baking paper. Place the butter, sugar and cocoa powder into the Thermomix bowl and heat for …
From thermomixdivarecipes.com
4.5/5 (64)
Total Time 40 mins
Category Baking Recipes
Calories 184 per serving

Preheat the oven to 160°C / 140° fan forced and line a 20cm square baking tin with baking paper.
Place the butter, sugar and cocoa powder into the Thermomix bowl and heat for 3 mins/50/speed 2.5.
Set the Thermomix to 1 min/speed 3 and add the eggs one at a time through the hole in the lid followed by the vanilla extract. Keep the Thermomix running until the end of the minute.
Add the flour and mix for 3 sec/speed 5. Scrape down the bowl then mix again for 3 sec/speed 5 until fully combined.

See details

DONNA HAY CHOCOLATE CHEESECAKE RECIPE - FOOD NEWS

Donna Hay chocolate coconut mini cheesecake recipe. Preheat oven to 150°C (300°F). Place the almonds, dates, rice flour, cacao and egg yolk in a food processor and process for 2 minutes or until the mixture comes together. Divide the mixture between 6 x 8 cm lightly greased round loose-bottomed fluted tart tins and press into the bases and ...
From foodnewsnews.com

See details

DONNA HAY'S RASPBERRY-SPIKED CHOCOLATE BROWNIES - BLOGGER

2011-11-27 Sift the flour, baking powder and cocoa and mix. Pour into a 23cm, greased and lined square cake tin (line it a fair way up the sides so you can pull the brownie out using the baking paper once it's done and plop it on the cooling rack). Top with raspberries and bake for 45 minutes or until set. Brownies should be very fudgy in the middle.
From theteensytinyinsignificantdetails.blogspot.com

See details

DONNA HAY'S CHRISTMAS CHOCOLATE BROWNIES | THIS MORNING

Bestselling cookbook author Donna Hay shares four of her beautifully crafted festive food gift ideas, including brownies and cookies.Get the full recipe at: ...
From youtube.com

See details

DONNA HAY’S CHOCOLATE BROWNIES – WHAT EM COOKED

2021-05-31 I was surprised that the recipe didn’t include any liquid like milk or extra oil. Just butter, chocolate, flour, cacao powder, eggs and sugar. The result was this really thick chocolatey batter. Ready to go in the oven. After 30 minutes in the oven (160 degrees Celsius), the brownies were ready. I sliced it in small rectangular shapes and the ...
From whatemcooked.com

See details

DONNA HAY'S CHOCOLATE BROWNIE - BIGOVEN.COM

Donna Hay's Chocolate Brownie recipe: A very soft and chocolatie brownie
From bigoven.com

See details

CHOCOLATE BROWNIE | DONNA HAY

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.
From donnahay.com.au

See details