Donnas Famous Cheesecake Recipes

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SWEETENED CONDENSED MILK CHEESECAKE



Sweetened Condensed Milk Cheesecake image

This cheesecake is super simple to make and is basically no fail! I've never had it crack on me. Plus it has the rich goodness of sweetened condensed milk baked, so you know it has to be good! Follow my simple tips and you'll be enjoying your own perfect cheesecake as well.

Provided by Carlee

Categories     Cheesecake

Time 2h50m

Number Of Ingredients 7

1 1/2 cups graham cracker crumbs*
4 Tablespoons butter, melted
14 oz can sweetened condensed milk
2 teaspoons vanilla extract
1/4 teaspoon lemon extract (or almond or flavor of your choice)
24 oz cream cheese, softened
4 eggs

Steps:

  • Preheat oven to 300°F
  • Place the graham cracker crumbs in the bottom of a 9 inch springform pan, add the butter. Mix together and press into the bottom of the pan. Bake for about 10 minutes. Set aside to cool.
  • Make sure the cream cheese is really softened. In a large bowl, whip the cream cheese until completely smooth, being sure the scrape the sides of your bowl a couple of times. Beat in the condensed milk and flavorings until smooth.
  • Add the eggs, one at a time mixing until just combined. You don't want to whip air into the mixture at this point.
  • Pour onto the crust. Thump it on the counter a couple of times to get out any big air bubbles.
  • Bake until the middle doesn't jiggle, about an hour
  • Let cool and then chill at least a couple of hours, preferably over night.

Nutrition Facts : Calories 447 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 145 milligrams cholesterol, Fat 30 grams fat, Fiber 0 grams fiber, Protein 10 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 337 milligrams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

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