Doodhi Halwa Recipes
LAUKI HALWA | DUDHI HALWA
Dudhi halwa also known as lauki ka halwa is a delicious Indian sweet made with bottle gourd, milk, sugar and ghee. Delicately flavored with cardamoms, this is great to enjoy as an after meal dessert.
Provided by Swasthi
Categories Dessert / Sweet
Time 50m
Number Of Ingredients 7
Steps:
- Pour milk to a wide heavy bottom pan or kadai. Bring it to boil. Then simmer (on low flame) until it reduces and thickens slightly. I do it until I grate the bottle gourd and fry it in ghee.
- While the milk boils, rinse the bottle gourd under running water. Peel it. Taste it and make sure it is not bitter or too sour. Then grate it either using a food processor or a hand grater.
- I prefer a fine grater for this. Remove the seeds. I remove the complete center portion.
- Heat 2½ tbsp ghee in a heavy bottom kadai. Add lauki and fry until the moisture dries up completely. Keep stirring in between so it doesn't burn. This takes about 7 to 10 mins.
- While the lauki is sauteed also make sure the milk is boiling and has thickened slightly.
- Whisk it well with a whisk to break up the cream. Pour the hot milk to the hot lauki.
- Mix and cook on a medium to low flame stirring often until the mixture thickens and moisture evaporates.
- Add sugar and continue to cook. The mixture turns gooey again. Keep stirring and cook until the bottle gourd halwa turns thick.
- Sprinkle cardamom powder and then pour 1 tsp ghee. Mix and cook for a few mins.
- Garnish lauki ka halwa with sliced almonds, cashews and pistachios. It can be served warm or chilled.
Nutrition Facts : Calories 360 kcal, Carbohydrate 37 g, Protein 5 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 50 mg, Sodium 57 mg, Sugar 30 g, ServingSize 1 serving
DOODHI HALWA, LAUKI HALWA RECIPE
Doodhi Halwa tops the chart of all-time favourite Indian mithai. Whether you have it cold, right out of the fridge, or warm it up and have it plain or with a topping of ice-cream, Doodhi Halwa is sure to charm you with its rich texture and enticing flavour. Here, we show you how to make Doodhi Halwa effortlessly using the pressure cooker . You no longer need to keep stirring and cooking the halwa for a long time. Just sauté the grated bottle gourd and mawa, pressure-cook it, and cook again for a few minutes, and voila, your delicious, cardamom-laced halwa is ready to enjoy with a garnish of nuts.You can also make sweet dishes like Gajar ka Halwa , Lapsi and Banana Apple Porridge .
Provided by Tarla Dalal
Categories Halwa Indian Pressure Cooker Mahashivaratri Janmashtami Navratri Vrat Indian Party Pressure Cooker
Time 27m
Yield 4
Number Of Ingredients 8
Steps:
- MethodHeat the ghee in a pressure cooker, add the bottle gourd and mawa and sauté on a medium flame for 2 minutes.Add the sugar, cardamom powder, 2 tbsp of warm milk and 2 tbsp of hot water, mix well and pressure cook on a high flame for 2 whistles.Allow the steam to escape before opening the lid.Cook on a medium flame for 5 minutes, while stirring occasionally.Serve hot garnished with almonds and pistachios.
Nutrition Facts :
DUDHI HALWA (LAUKI HALWA)
Dudhi halwa or Lauki halwa - an Indian sweet dish made with bottle gourd, milk and sugar. It is flavored with cardamon powder and garnished with chopped nuts.
Provided by Kanan
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Wash the lauki well. Peel it and start grating from sides and discard center part with seeds.
- Use bigger sized grater otherwise, you will get mushy lauki. After grating, loosely pack in measuring cup and measure 1 ½ cups.
- Chop the almonds and cashews, keep them ready.
- Heat the ghee in a pan on medium heat. Once hot add grated lauki. Cook with stirring occasionally till all the moisture from lauki is evaporated. It will reduce in size and becomes soft. It took me 10-12 minutes.
- Then add milk and bring to a simmer and continue cooking till all the milk is evaporated. Be patience, it will take some time.
- Do stir in between and scrape the sides and the bottom of the pan. So the milk solids do not stick and burn on the sides of the pan.
- Now the milk is reduced and all the moisture is evaporated, add sugar. As the sugar melts again it becomes thin and runny. Keep cooking and stirring till all the water is gone.
- When it is almost ready, add cardamom powder.
- Also, add chopped cashews and almonds. Mix well.
- When there are no more bubbles from the mixture. means all the moisture is evaporated and the halwa is ready.
- Turn off the stove.
Nutrition Facts : Calories 325 kcal, Carbohydrate 38.9 g, Protein 8.4 g, Fat 16.9 g, SaturatedFat 8.7 g, Cholesterol 40 mg, Sodium 96 mg, Fiber 1.4 g, Sugar 35.1 g, ServingSize 1 serving
DOODHI HALWA
Make and share this Doodhi Halwa recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Peel and grate Dudhi.
- Put milk and dudhi in a heavy saucepan.
- Boil till thick, stirring occasionally.
- Once it starts thickening, stir continuously.
- Add sugar and cook further till thickens.
- Add ghee, elaichi, saffron and colour.
- Stir on low heat till the mixture collects in a soft ball or the ghee oozes out.
- Serve hot, decorated with a chopped almond or pista.
Nutrition Facts : Calories 331.7, Fat 8.7, SaturatedFat 5.4, Cholesterol 31.2, Sodium 95.1, Carbohydrate 59, Sugar 50, Protein 6.4
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