Doris Bisquick Dumplings Recipes
OUR BEST BISQUICK DUMPLINGS RECIPE
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 25m
Number Of Ingredients 2
Steps:
- Stir together the milk and Bisquick baking mix in a bowl just until a soft dough forms. Don't mix your dumpling batter for more than two minutes.
- Get your Dutch oven pot of stew boiling to a rolling simmer.
- Drop your dough by the spoonful into your pot of chicken and dumplings, boiling broth, or other stews and soups.
- Reduce the heat to low.
- Leave the pot uncovered and allow your dumplings to cook over low heat for 10 minutes. Don't stir the dumplings.
- Cover the pot and allow your dumplings to cook for 10 more minutes. Don't stir the dumplings.
Nutrition Facts : Calories 53 kcal, ServingSize 1 serving
DUMPLINGS
Quick, easy and downright delicious...what's not to love about these classic Bisquick dumplings? They're a comforting choice for any day of the week and only take 5 minutes of prep! Believe us, these little bites are packed with irresistible flavor.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 10
Number Of Ingredients 2
Steps:
- Stir ingredients until soft dough forms.
- Drop by spoonfuls onto boiling stew; reduce heat.
- Cook uncovered 10 minutes. Cover and cook 10 minutes.
Nutrition Facts : Calories 105, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Dumpling, Sodium 350 mg
BISQUICK DUMPLINGS RECIPE
Steps:
- In a bowl, stir together the Bisquick mix and milk until you form a soft dough.
- Drop spoonfuls of dough onto your stew or chicken/beef and dumplings.
- With the pot uncovered, cook the dumplings for 10 minutes over low heat.
- Cover the pot and cook for another 10 minutes. If the soup gets too thick, just add more liquid.
- Enjoy!
Nutrition Facts : Calories 53 cal
DORI'S BISQUICK DUMPLINGS
My most favorite comfort food of all time. Mom would make this everytime that I got sick. As an adult I had to start using Bisquick HeartSmart for dumplings (I posted that recipe as well) for health reasons.
Provided by Dori K.
Categories < 30 Mins
Time 25m
Yield 2 person, 4 serving(s)
Number Of Ingredients 2
Steps:
- Mix ingredients until soft dough forms.
- Drop by spoonfuls into boiling stew, reduce heat.
- Cook uncovered for 10 minutes, covered for 10 minutes.
Nutrition Facts : Calories 300, Fat 11.3, SaturatedFat 3.5, Cholesterol 7, Sodium 667.6, Carbohydrate 42.4, Fiber 1.3, Sugar 7.5, Protein 6.5
BISQUICK DUMPLINGS
In the game forum I tagged recipes for Bisquick mix and also beef stew that required dumplings. This is the original dumpling recipe from BettyCrocker.com that I will be using.
Provided by lauralie41
Categories Winter
Time 25m
Yield 10 dumplings
Number Of Ingredients 2
Steps:
- In a medium bowl add Bisquick mix and milk stirring until a soft dough forms.
- Drop mixture by spoonfuls onto boiling stew and reduce heat.
- Cook dumplings uncovered for 10 minutes. Cover pot and cook an additional 10 minutes. Serve immediately.
BISQUICK HEARTSMART DUMPLINGS
I like my one stop site for recipes. This recipe was on the box of Bisquick HeartSmart and one of my favorite comfort foods. My mom used to always make me dumplings with regular Bisquick, but I had to switch for health reasons.
Provided by Dori K.
Categories < 30 Mins
Time 25m
Yield 2 Person, 4 serving(s)
Number Of Ingredients 2
Steps:
- Stir ingredients until soft dough forms.
- Drop by spoonfuls unto boling stew, reduce heat.
- Cook uncovered 10 minutes. Cover and cook for 10 minutes.
Nutrition Facts : Calories 211.8, Fat 8.2, SaturatedFat 2.7, Cholesterol 7.3, Sodium 454.1, Carbohydrate 29.1, Fiber 0.9, Sugar 5, Protein 4.9
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