Double Apple Walnut Bread Recipes

DOUBLE APPLE WALNUT BREAD

Steps:

• Line a 9- by 5-inch loaf pan with waxed or parchment paper (or grease and flour it), then set it aside. Also grease a mini loaf pan. Heat the oven to 350°F.
• Combine the applesauce, sugar, brown sugar, eggs, oil, yogurt, and vanilla extract in a large bowl. Whisk well to blend.
• In another large bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Make a well in the dry ingredients with a wooden spoon and pour in the applesauce mixture. Stir just enough to combine; do not overmix. Fold in the apples and walnuts.
• Scrape the batter into the prepared pans and smooth the top with a spoon. Evenly sprinkle one tablespoon of sugar over the top. Bake on the center oven rack about 30 to 35 minutes for the mini loaf and 50 to 55 minutes for the large loaf. (Loaf will register 200 degrees F on a cooking thermometer.)
• Remove the pan from the oven and put it on a cooling rack for about 15 minutes, then remove the loaf from the pan and place it on the rack to finish cooling.
• OPTIONAL GLAZE: Whisk 1/2 cup powdered sugar with 2-3 TBSP HOT water. Drizzle on cooled bread and let set.

APPLE NUT BREAD

Steps:

• In a large bowl, cream the butter and 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Stir in apple and nuts. , Pour into a greased and floured 9x5-in. loaf pan. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to wire rack to cool completely.

DEBBIE'S AMAZING APPLE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; add apples.
• Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined into a thick batter. Pour batter into the prepared loaf pan.
• Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

APPLE NUT BREAD

Steps:

• Sift together dry ingredients. Set aside.
• Combine eggs, sugar, oil, milk, and vanilla in a large bowl.
• Add flour mixture; mix gently.
• Fold in apples, nuts and coconut.
• Spoon into lightly greased 9X5 inch pan. Sprinkle top with cinnamon and sugar which have been mixed together.
• Bake 60 minutes at 350 degrees.
• Cool in pan on wire rack 10 minutes. Remove from pan and cool completely on rack.
• Mix by hand to avoid overmixing and to insure a tender moist loaf.

APPLE BREAD

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) with cooking spray.
• Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

APPLE BREAD

Steps:

• Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.

APPLE WALNUT BREAD

Steps:

• Preheat oven to 350 degrees F. Grease a 9" x 5" loaf pan and set aside.
• Combine the wet ingredients, applesauce through vanilla extract, in a large bowl. Whisk well to blend.
• In another large bowl, combine the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Make a well in the dry ingredients with a spoon and pour in the applesauce mixture. Stir just enough to combine; do not over mix. Fold in the apples and walnuts.
• Pour into pan and smooth. Sprinkle 1 Tablespoon of sugar over top of bread and bake 45-50 minutes or until a toothpick comes out clean.
• Remove from oven and allow to cool about 15 minutes. Remove from loaf pan and finish cooling on a wire rack.
• For Maple Butter, whip softened butter with maple syrup. Chill.

DOUBLE APPLE WALNUT BREAD

Steps:

• 1. Line a 9- by 5-inch loaf pan with waxed or parchment paper (or grease and flour it), then set it aside. Heat the oven to 350°. 2. Combine the applesauce, sugar, brown sugar, eggs, oil, yogurt, and...