Double Boiler Bread Pudding Recipes

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BUTTERSCOTCH BREAD PUDDING IN A DOUBLE BOILER



Butterscotch Bread Pudding in a Double Boiler image

Make and share this Butterscotch Bread Pudding in a Double Boiler recipe from Food.com.

Provided by davinandkennard

Categories     Dessert

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 slices raisin bread
2 teaspoons softened butter
1 cup firmly packed light brown sugar
3 eggs
1 cup evaporated milk
1 pinch salt
1/2 teaspoon vanilla

Steps:

  • Trim the crusts from the bread and spread slices with the butter.
  • Cut the buttered bread into 1/2 inch pieces.
  • Butter the upper part of a 1 quart double boiler.
  • Spread the brown sugar into it and place the bread cubes on top.
  • In a medium sized bowl beat together the eggs, milk, salt and vanilla with a rotary beater.
  • Pour over the bread cubes and DO NOT STIR.
  • Place over boiling water in the bottom of the double boiler and cook COVERED for 1 hour or until a sliver knife comes out clean.
  • If necessary add additional hot water to the base during cooking.
  • As the pudding cooks it will separate into a custard portion on top and the sauce on the bottom.
  • Spoon some of the sauce over the pudding and serve.

Nutrition Facts : Calories 418.8, Fat 11.1, SaturatedFat 5.5, Cholesterol 162.8, Sodium 252, Carbohydrate 70.8, Fiber 0.8, Sugar 54.7, Protein 10.6

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