CLASSIC DOUBLE CHEESEBURGERS WITH SPECIAL SAUCE
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the special sauce: Stir together the mayonnaise, ketchup, mustard, relish and Worcestershire in a medium bowl. Set aside.
- For the double cheeseburgers: Prepare a grill for cooking over medium-high heat.
- Divide the ground beef into 12 equal portions. Roll each portion into a ball, then flatten it into a thin, 4-inch-diameter patty. Lightly sprinkle the patties with salt and pepper. Grill on one side until about halfway cooked, about 3 minutes. Flip the patties, sprinkle the other side with salt and pepper, top each with a slice of cheese and continue to cook until the patties are cooked through and the cheese has begun to melt, 1 to 2 minutes more.
- Build each burger on a bun with 2 patties, tomato, lettuce, onion and a generous slathering of special sauce.
PANCETTA CHEESEBURGERS
Slices of crisped pancetta and melted fontina cheese take the place of bacon and cheddar.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Place pancetta on a rimmed baking sheet. Bake, flipping the slices halfway through, until crisp, about 15 minutes. Drain on paper towels.
- Meanwhile, using your hands, combine ground chuck, salt, chili powder, and paprika in a bowl, and season with pepper. Shape into 4 patties (about 4 inches in diameter).
- Preheat grill to medium. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 to 6 seconds.) Grill burgers 4 to 5 minutes. Flip burgers, and top with cheese. Grill 3 to 4 minutes more for medium-rare. Remove, and let rest 5 minutes. Top burgers with pancetta, and serve on buns.
THE BIG DOUBLE CHEESEBURGER & SECRET SAUCE
Forget the takeaway and make homemade cheeseburgers - double decker versions. With gherkins, crisp lettuce and a secret sauce, they take some beating
Provided by Barney Desmazery
Categories Dinner
Time 40m
Number Of Ingredients 15
Steps:
- Tip the onions into a small bowl and pour over boiling water from the kettle until just covered. Leave to cool. Put all the sauce ingredients in another small bowl, then add 1 tbsp of the cooled onion water and mix until everything is evenly combined. Set aside.
- Halve two of the burger buns, then cut a thick slice from the middles of the other two buns. Toast or grill the middle slices on both sides and the other buns only on the cut sides, then set aside. Heat the oven to 100C/80C fan/gas 2.
- Divide the mince into four loose piles and season. Heat ¼ tbsp of the oil in a heavy frying pan or skillet over a high heat and put one of the piles of beef in the pan. Working quickly, cover with a square of baking parchment and carefully use a second pan to press the beef patties down - be careful of the heat and rising steam as you do this. Keep the patties pressed down for about 10 seconds, then remove the weight and the paper, and leave the burger to cook for 2 mins more. Turn the patties and press down using a spatula, cooking for another 1 min. Transfer to a tray and keep warm in the oven while you cook the other burgers in the same way.
- When all the patties are cooked, it's time to assemble the burgers. Spread some sauce over the bun bases, scatter with onions, then add lettuce, followed by a cheese slice, then a patty, a few gherkin slices and a middle slice of toasted bun. Spread over more sauce, then add more onions, lettuce, another patty and the bun tops. Serve with the oven fries and extra sauce on the side, if you like.
Nutrition Facts : Calories 893 calories, Fat 37 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 82 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 56 grams protein, Sodium 3.3 milligram of sodium
DOUBLE CHEESEBURGER
Great recipe for a double cheeseburger.
Provided by Rudy Torrijos III
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Preheat a skillet over medium heat. Lightly toast both halves of the hamburger bun, cut sides down, 2 to 3 minutes. Set aside.
- Separate beef into 2 portions and form each into a thin patty slightly larger than the bun. Lightly salt each patty and cook on one side for 2 to 3 minutes. Flip patties over and immediately place two slices of American cheese on each one. Cook until meat has reached desired doneness, 2 to 3 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Assemble the double cheeseburger in the following order: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion, beef patty with cheese, and top bun.
Nutrition Facts : Calories 757.8 calories, Carbohydrate 35.7 g, Cholesterol 157.6 mg, Fat 49.7 g, Fiber 1.8 g, Protein 45 g, SaturatedFat 22.7 g, Sodium 1735.9 mg, Sugar 8.5 g
DOUBLE CHEESEBURGER BY CHEF ERIK ANDERSON RECIPE BY TASTY
Here's what you need: Chuck roll, smoked bacon, kosher salt, toasted black peppercorns, fresh thyme, garlic, mayonnaise, ketchup, pickle relish, white wine vinegar, lemon juice, salt and pepper, potato roll, iceberg lettuce, tomato, onion, american cheese, dill pickle chip
Provided by Scott Loitsch
Categories Lunch
Yield 3 servings
Number Of Ingredients 18
Steps:
- In a medium bowl, combine cubed chuck roll, salt, black pepper, thyme, and sliced garlic. Stir to coat. Cover and refrigerate to cure overnight.
- Prepare the sauce: in a small mixing bowl, combine the mayonnaise, ketchup, relish, vinegar, lemon juice, salt, and pepper. Whisk together. Refrigerate to bring flavors together.
- Using a stand mixer fitted with meat grinder attachment, grind the cured meat, layering in pieces of chopped bacon throughout. (Ensure the meat and grinder attachments are very cold before grinding! Recommended that you place it in the freezer for a few minutes just before using.)
- Lightly mix together the ground meat and then form into six, 3 ounce balls.
- To a hot, oiled, cast iron skillet, over medium/high heat - add the balls and allow to cook slightly. Using two spatulas layered on top of one another, press down on the burger to form into thin patties. Continue to cook until the underside has browned and caramelized.
- Flip the burgers and continue to cook until the second side just begins to brown. Top with cheese and remove from the skillet.
- To assemble: Spread the burger sauce onto both halves of a toasted potato bun. On the bottom bun, layer lettuce, tomato, and a sprinkle of salt. Add one burger patty, thinly sliced onions, then the second burger patty. Place 4 pickles onto the top bun and place on top of the burger.
- Enjoy!
Nutrition Facts : Calories 577 calories, Carbohydrate 5 grams, Fat 40 grams, Fiber 0 grams, Protein 48 grams, Sugar 3 grams
PORTILLO'S DOUBLE CHEESEBURGER COPYCAT RECIPE
This recipe is the the double cheeseburger at the famous chicago-based restaurant Portillo's. They have such a unique and delicious flavor that I wanted to make it at home. I couldn't find it anywhere so i decided to create it myself. I tried it tonight, and it was perfection.
Provided by TheCookingPastor
Categories Meat
Time 10m
Yield 1 double cheeseburger, 1 serving(s)
Number Of Ingredients 9
Steps:
- separate the meat into two 1/3 lb portions and roll them into balls. Place one ball between two sheets of wax paper and press with a medium pot until the patty is about 1/4 inch thick (it should be about 6-7 inches in diameter. Repeat for the second patty.
- Preheat the grill and gently place the patties on the grill. Set to low and cover. This should only take about 2-3 minutes on one side and 2 on the other. Each grill is different so keep your eye on it.
- Meanwhile coat each side of the kaiser bun lightly with butter and warm it on the stovetop or in a cool part of the grill just until the inside begins to crisp up.
- Coat each side of the bun with half the mayo and half the ketchup. When the meat is cooked, layer the burger like this: Bottom bun, one slice, american cheese, first patty, second slice of american cheese, second patty, lettuce leaf, 4 large pickle chips, one slice of tomato (or two if the tomato doesn't cover the whole burger), one slice of red onion, top bun.
Nutrition Facts : Calories 1171.5, Fat 68.6, SaturatedFat 26.2, Cholesterol 240.6, Sodium 1668, Carbohydrate 63.8, Fiber 5.4, Sugar 16.8, Protein 73.6
DOUBLE CHEESEBURGER FOR A CROWD RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, medium yellow onion, garlic, fresh spinach, puff pastry, cheddar cheese, egg, sesame seed
Provided by Alix Traeger
Categories Dinner
Yield 5 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F (200°C).
- In a medium 8-inch (20-cm) cast-iron skillet, press down half of the ground beef with a spatula to mold into a patty. Season with salt and pepper.
- Place the cast-iron skillet over medium-high heat and sear the patty until browned, about 4 minutes on each side.
- Remove the patty from the skillet and set aside. Repeat with remaining beef.
- Return the pan to low heat and add the onion. Cook, stirring occasionally, until the onion is caramelized, about 20 minutes.
- Add the garlic and spinach, stirring until the spinach is cooked down, about 5 minutes.
- Lay one sheet of puff pastry on a baking sheet and top with 1 patty.
- Layer 4 slices of cheese over the patty, then top with the caramelized onion mixture.
- Top with the remaining 4 slices of cheese and the other patty.
- Cover with the other sheet of puff pastry.
- Trim the edges of the pastry with a knife and discard.
- Crimp the edges of the pastry, then press with a fork to seal.
- Brush the top and sides of the pastry with the beaten egg and sprinkle with sesame seeds.
- Bake for 30 minutes, or until the pastry is golden brown and cooked through.
- Slice and serve with additional toppings of your choice.
- Enjoy!
Nutrition Facts : Calories 1102 calories, Carbohydrate 49 grams, Fat 72 grams, Fiber 2 grams, Protein 60 grams, Sugar 2 grams
SEMOLINA'S DOUBLE CHEESEBURGER PASTA RECIPE - (3.2/5)
Provided by á-170456
Number Of Ingredients 11
Steps:
- Sauté hamburger and red onion till desired doneness (rare, medium, etc.). Break into 8 pieces. Add 10 ounces heated rigatoni. Toss and heat for one minute. Place 2 ounces BBQ Marinara on bottom of bowl and place pasta and meat on top. Add cheese sauce. Garnish with sesame seeds, lettuce, tomato slices, potato sticks, and pickles. This recipe yields 1 serving.
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