SHRIMP WRAPPED WITH PROSCIUTTO
An adventurous dish of fried polenta cakes, shrimp wrapped in prosciutto and a hazelnut liquor sauce! It is as beautiful to see as it is to eat.
Provided by PEGW
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In a medium-size pot bring water to a boil. Add butter, salt, and pepper. Mix in dry polenta and let cook until thickened, approximately 8 minutes.
- When the polenta has thickened, gently blend mascarpone cheese into it. Remove the pan from heat. Spread polenta-cheese mixture to a 2-inch thickness on an oil-coated surface. When cool, cut a disk using a drinking glass as a cutter. Saute polenta disks in olive oil, in a non-stick skillet. Set aside. (Can be prepared in advance).
- Coat shrimp with hazelnuts and wrap each with a slice of ham. In a skillet, saute shrimp carefully in remaining olive oil. Remove shrimp from the pan and keep them warm.
- Pour hazelnut liquor into another skillet (or the same skillet used to saute the shrimp, cleaned). When hazelnut flavored liquor is hot (but well under the boiling point), carefully flambe (by touching the edge of the pan with the flame of a match or taper). Be careful and stand back when cooking with open flame! When flames die down, add cream and remaining hazelnuts. Lower heat and continue cooking until mixture thickens.
- To assemble, place a polenta disk in the center of a serving dish. Arrange shrimp around the plate. Drizzle sauce mixture on top. Garnish with green onions.
Nutrition Facts : Calories 603.6 calories, Carbohydrate 21 g, Cholesterol 99 mg, Fat 52.4 g, Fiber 3.9 g, Protein 12.8 g, SaturatedFat 18.3 g, Sodium 446.5 mg, Sugar 6.2 g
SAUTEED SHRIMP OVER POLENTA
Red peppers, plum tomatoes, onion, sauteed shrimp... simple, succulent, and flavorful over creamy polenta. Sprinkle additional Parmesan on top if desired.
Provided by Mary Young
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Heat 2 cups chicken stock and half-and-half until nearly boiling. Add polenta and stir constantly until no clumps remain, 3 to 4 minutes. Reduce heat and simmer until tender and thickened, 20 to 30 minutes. Add additional stock or water if polenta is too thick.
- Heat oil in a large skillet over medium-high heat. Add tomatoes, bell pepper, onion, and garlic. Saute for 3 to 5 minutes. Add 1/2 cup chicken stock, oregano, thyme, and ancho chile powder. Simmer until vegetables reach desired texture, 3 to 5 minutes.
- Meanwhile, stir Parmesan cheese into the polenta. Add shrimp to the vegetable mixture; cook until pink and heated through, 3 to 5 minutes more. Spoon polenta onto serving plates and top with shrimp mixture.
Nutrition Facts : Calories 406 calories, Carbohydrate 42.5 g, Cholesterol 142.6 mg, Fat 15 g, Fiber 4.6 g, Protein 25.6 g, SaturatedFat 4.4 g, Sodium 1165.7 mg, Sugar 8 g
DOUBLE CORN POLENTA WITH PROSCIUTTO
Found this recipe in a Redbook Magazine. Actually my granddaughter, Kayla, found it and begged me to cook it, so I did. It was wonderful. Will be making it again because we get tired of ordinary rice, noodles or potatoes. and because, well...it is WONDERFUL! By the way, for those, like me, who are not familiar with polenta, it is course grain corn meal like Albers. I sent my DH to the market to get a bag of dry polenta when I had a whole box of corn meal in the cupboard, lol.
Provided by GrammaMikki
Categories European
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, milk and corn kernals in a medium saucepan and bring to a boil.
- Gradually whisk in polenta until well incorporated.
- Reduce heat to medium low and simmer until thickened, 3-5 minutes.
- Remove from heat and stir in the butter, parmesan cheese and prosciutto.
Nutrition Facts : Calories 244.7, Fat 11, SaturatedFat 6.3, Cholesterol 29.3, Sodium 185.7, Carbohydrate 32, Fiber 3.1, Sugar 0.2, Protein 8.2
DOUBLE CORN POLENTA
This comes from a cookbook I have called "Easy Suppers". This has a spoonbread texture when it is baked. It is so flavorful and delicious.
Provided by JillAZ
Categories Mexican
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Spray a 7-1/2" by 11-3/4" pan or 2 quart casserole with cooking spray.
- Break the eggs into a medium bowl and beat lightly.
- Add the remaining ingredients except parmesan and mix well.
- Pour into prepared pan and place in oven.
- Bake until firm, about 40 minutes.
- sprinkle with parmesan cheese and bake for 5 more minutes or until cheese melts.
- Serve with salsa and sour cream.
Nutrition Facts : Calories 362.4, Fat 25.6, SaturatedFat 15.2, Cholesterol 131.1, Sodium 672.7, Carbohydrate 23.8, Fiber 2.2, Sugar 3.5, Protein 12.3
CORN POLENTA
This is a great hard polenta recipe. In fact, with a few modifications, I used this for my final cooking practical in culinary school. Allow this to set and use for croutons, grill, sauté, or whatever.
Provided by Desree42
Categories Grains
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a sauce pan sweat the shallot and garlic with a little bit of olive oil until cooked (translucent).
- Add the water and quickly bring to a boil.
- Gradually whisk in the polenta a little at a time until all the polenta is in the water (to prevent lumps).
- Turn the heat down to medium-low flame and cook the polenta until done (about 40 minutes or when the polenta 'pulls' away from the sides of the pan).
- Stir frequently so the polenta doesn't crust on the bottom of the pan--this makes cleanup MUCH easier.
- In another pan sweat the corn until fully cooked, no colour, then remove from heat.
- When the polenta is done fold in the corn and grated cheese.
- Season with salt and pepper to taste.
- Layout on a pan or into a mold and refrigerate until firm (20 minutes).
- To serve: Sauté, grill, toss with flour and fry for croutons, etc-- the options are endless!
- As an extra option, use 5 cups of water instead of 4 for a soft polenta. Serve warm out of the pan and elevate it by adding some marscapone cheese, whipped cream, or roasted mushrooms.
SHRIMP AND PANCETTA ON POLENTA
Here, shrimp and pancetta join forces with creamy instant polenta in an Italian take on a southern favorite, shrimp and grits.
Provided by Ruth Cousineau
Categories Tomato Quick & Easy Dinner Bacon Cornmeal Seafood Shrimp Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook polenta according to package instructions in a heavy medium saucepan until thickened and creamy, about 5 minutes. Remove from heat and season with salt, then cover.
- Cook pancetta, garlic, and red pepper flakes in 2 tablespoon oil in a 12-inch heavy skillet over medium heat, stirring, until garlic is pale golden, 2 to 3 minutes. Add tomatoes with their juice and simmer until liquid is reduced to about 1/4 cup, 6 to 8 minutes. Add shrimp and cook, stirring occasionally, until shrimp are just cooked through, about 3 minutes. Season with salt.
- Spoon polenta into shallow bowls and top with shrimp mixture. Drizzle with remaining tablespoon oil, season with pepper, and sprinkle with parsley.
More about "double corn polenta with prosciutto recipe shrimp"
ROSEMARY AND LEMON GRILLED SHRIMP WITH DOUBLE CORN …
From nucook.org
10 BEST SHRIMP WITH POLENTA RECIPES - YUMMLY
From yummly.com
DOUBLE CORN POLENTA RECIPE | HEALTH.COM
From health.com
BASIL POMODORO SHRIMP WITH CREAMED CORN POLENTA.
From halfbakedharvest.com
EASY SHRIMP AND GRITS (POLENTA) - EMPTY NEST EATS
From emptynesteats.com
CAJUN SHRIMP WITH CREAMY POLENTA | COOKIN' IT REAL
From cookinitreal.com
CHEESY POLENTA AND SHRIMP - GOOD LIFE XPLORERS
From goodlifexplorers.com
DOUBLE CORN POLENTA WITH PROSCIUTTO RECIPE - FOOD.COM
From pinterest.com
VENETIAN SHRIMP WITH POLENTA RECIPE - DAVID MCCANN
From foodandwine.com
CAJUN GARLIC LEMON BUTTER SHRIMP WITH CARAMELIZED CORN …
From halfbakedharvest.com
PAN-FRIED POLENTA ROUNDS WITH SHRIMP - BERTOLLI
From bertolli.com
CREAMY POLENTA WITH CAJUN SHRIMP | DAIRY-FREE - GOOD FOOD BADDIE
From goodfoodbaddie.com
DOUBLE CORN POLENTA RECIPE - MAKDPOB.COM
From makdpob.com
POLENTA AND SHRIMP, A MARRIAGE OF LAND AND SEA - THE …
From nytimes.com
TWO-CORN POLENTA WITH TOMATOES, BASIL, & CHEESE RECIPE
From myrecipes.com
GARLIC SHRIMP WITH POLENTA RECIPE - FLORENCE DANIEL …
From foodandwine.com
SPICY SHRIMP OVER CREAMY POLENTA - NUTMEG NANNY
From nutmegnanny.com
SHRIMP AND POLENTA - DELICIOUS WEEKNIGHT DINNER - COOKTHESTORY
From cookthestory.com
DOUBLE CORN POLENTA RECIPE - REDBOOK
From redbookmag.com
GRILL LIKE AN ITALIAN WITH COLAVITA: GRILLED SHRIMP AND POLENTA
From honestcooking.com
DOUBLE CORN POLENTA RECIPE | MYRECIPES
From myrecipes.com
DOUBLE CORN POLENTA RECIPE
From crecipe.com
CAJUN BUTTER SHRIMP WITH CREAMY CORN POLENTA — DANIELA'S DISH
From danieladish.com
SHRIMP MARINARA WITH POLENTA - FRAMED COOKS
From framedcooks.com
EASY CAJUN SHRIMP WITH CREAMY PARMESAN POLENTA - THE BUSY BAKER
From thebusybaker.ca
CORN POLENTA WITH SHRIMP AND PEPPERS - SNAP-PEAS
From snap-peas.com
BBQ PROSCIUTTO WRAPPED SHRIMP & POLENTA - GET HEALTHY U
From gethealthyu.com
GRILLED GARLIC SHRIMP, CORN AND POLENTA. - DOMESTIKATEDLIFE
From domestikatedlife.com
RECIPE: SMOKY SHRIMP & POLENTA WITH FRESH CORN & SWEET …
From blueapron.com
TOMATO-BASIL SHRIMP AND POLENTA - FAMILYSTYLE FOOD
From familystylefood.com
DOUBLE CORN POLENTA WITH PROSCIUTTO RECIPE - WEBETUTORIAL
From webetutorial.com
DOUBLE CORN POLENTA - GLUTEN FREE RECIPES
From fooddiez.com
POLENTA AND PROSCIUTTO RECIPES (23) - SUPERCOOK
From supercook.com
DOUBLE CORN POLENTA | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
SHRIMP AND PEPPERS ON CREAMY POLENTA - DELICIOUSLY PLATED
From deliciouslyplated.com
CREAMY POLENTA WITH SHRIMP & SAUSAGE - FABULOUS FARE SISTERS
From fabulousfaresisters.com
SPICY SHRIMP WITH CREAMY POLENTA - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love