Double Layer Coffee Almond Fudge Recipes

COFFEE FUDGE

coffee fudge image

Delicious, easy 3-ingredient coffee fudge recipe with white chocolate.

Provided by Meaghan

Categories Dessert

Time 3h12m

Number Of Ingredients 5

Ingredients

2 2/3 cups white chocolate chips (16 ounces (see notes))
14 ounce can sweetened condensed milk
pinch salt (optional)
1 tablespoon instant coffee
1 1/2 teaspoons hot water

Steps:

In a small dish, stir the tablespoon of instant coffee into the hot water and mix to dissolve. Set aside.
Stir together the white chocolate with sweetened condensed milk in a large microwave-safe mixing bowl. Add a pinch of salt, if desired.
Heat at 70% power for 90 seconds. Then remove and stir. Heat for an additional 45 seconds at 70% power then let the bowl sit in the microwave for about 3 minutes. Remove the bowl and stir until all of the chocolate melts.
Mix in the dissolved coffee.
Pour the fudge into the prepared baking pan, spreading evenly.
Refrigerate about 3 hours until firm. Cut into 25 squares.

Nutrition Facts : Calories 140 kcal, ServingSize 1 serving

THE BEST KAHLUA AND COFFEE FUDGE!

The Best Kahlua and Coffee Fudge! image

This is an amazing recipe for the most wonderful Kahlua and coffee fudge that you will ever taste! My favorite Kahlua fudge, by far! And nothing could be simpler. Enjoy with a cup of coffee and you will be in heaven. Perfect for holiday cookie trays or gift giving. From Taste of Home "Best of Christmas".

Provided by BecR2400

Categories Candy

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

butter
1 (14 ounce) can sweetened condensed milk
1/4 cup Kahlua
2 1/2 tablespoons instant coffee granules
1 (12 ounce) package semisweet chocolate morsels
1 cup chopped pecans
1 teaspoon vanilla extract

Steps:

Line a 8 or 9-inch square baking dish with aluminum foil, overlapping the sides slightly for easy removal; butter the foil on the insides, set aside.
In a large, heavy saucepan, combine condensed milk, Kahlua, and coffee granules.
Bring to a simmer over medium heat; simmer for 2 minutes, stirring constantly until mixture thickens slightly.
Remove from heat. Stir in the chocolate morsels, stirring until melted and smooth. Add the pecans and vanilla, stirring well to combine.
Spread evenly into aluminum lined pan.
Refrigerate for 2 hours or more.
Lift foil onto cutting board, peel fudge from foil and cut into uniform squares to serve.

Nutrition Facts : Calories 403.5, Fat 20.2, SaturatedFat 8.2, Cholesterol 14.5, Sodium 52, Carbohydrate 49.1, Fiber 3.3, Sugar 43.3, Protein 5.7

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