Double The Crumb Cake Recipes
DOUBLE THE CRUMB CAKE
I love cake, but I love crumb topping more! This soft cinnamon swirled cake is topped with the most crumb topping ever!
Provided by Shelly
Categories Cake
Time 50m
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. Coat a 9×9 baking pan with nonstick spray. Set aside.
- Prepare the crumb topping by combining all the crumb ingredients together in a large bowl. Mix using a spoon to combine the ingredients. Use your hands to squeeze the mixture together to create large "crumbs". Set aside.
- To make the cake combine the oil, egg, vanilla, milk, granulated sugar, salt, and baking powder in the bowl of your stand mixer. Mix on medium speed for 1 minute until smooth and combined. Turn the mixer to low and add in the flour and mix until combined, about 30 seconds.
- Pour this batter into the prepared pan.
- In a small bowl mix together the light brown sugar, cinnamon, and melted butter. Drop this onto the cake batter evenly and then swirl in using a butter knife.
- Bake the cake for 10 minutes in preheated oven.
- After 10 minutes, remove the cake from the oven and quickly place all the crumb topping evenly on top. Return the cake to the oven and bake for an additional 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 705 calories, Sugar 36.6 g, Sodium 313.4 mg, Fat 38 g, SaturatedFat 25.9 g, TransFat 0 g, Carbohydrate 85.1 g, Fiber 2 g, Protein 7.8 g, Cholesterol 77.7 mg
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- Process gingersnaps in a food processor until fine crumbs form. Add flour, brown sugar, cinnamon, and salt and pulse until combined. Transfer flour mixture to a large bowl and gradually drizzle in melted butter, mixing until large sandy clumps form and no dry spots remain. Add ginger and mix just to combine. Set crumb topping aside until ready to use. Wipe out food processor bowl (no need to wash it; you’ll use it for the cake).
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- Bake cake until crumb is golden brown and a tester inserted into the center comes out clean, 40–50 minutes. Let cool.
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