Double The Streusel Apple Butter Bars Recipes

DOUBLE THE STREUSEL APPLE BUTTER BARS

Double the Streusel Apple Butter Bars image

Fresh, in-season honey crisp apples, mixed with homemade apple butter, and topped with the most delicious, buttery and cinnamony streusel crumb topping. The perfect treat to celebrate autumn!

Provided by Tieghan Gerard

Time 1h

Number Of Ingredients 15

Ingredients

2 cups all purpose flour
1 1/2 cups old fashion oats
1/2 cup raw pecans
1 cup brown sugar
1 teaspoon baking powder
1 teaspoon cinnamon
2 sticks (1 cup) cold salted butter, cubed
1 cup apple butter, homemade or store bought
2 honey crisp apples, thinly sliced
2 tablespoons pure maple syrup
1 tablespoon all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 teaspoons vanilla extract
2 tablespoons cold salted butter, thinly sliced

Steps:

1. Preheat the oven to 350 degrees F. Line a 9x13 inch baking dish with parchment paper.2. In the bowl of a food processor, pulse together the flour, oats, pecans, brown sugar, baking powder and cinnamon, until the oats are mostly ground. Add the cold butter, pulse until a crumbly dough forms. If the dough seems dry, add 1 tablespoon water.3. Press 1/3 of the dough into the bottom of the prepared baking dish. Transfer to the oven and bake 10 minutes or until lightly golden.4. Meanwhile, make the filling. In a medium bowl, toss the apples with the maple syrup, flour, cinnamon, nutmeg, and vanilla. Spread the apple butter evenly over the pre-baked crust. Arrange the apples in an even layer over the apple butter. Sprinkle the remaining 2/3 streusel dough over top of the apples. Lay the butter sliced over the streusel. Return to the oven and bake for 30-40 minutes or until the crumble is a light golden brown. 5. Let cool completely before cutting into bars. Keep stored in a sealed container for up to 1 week.

Nutrition Facts : Calories 180 kcal, ServingSize 1 serving

APPLE BUTTER BARS

Apple Butter Bars image

Moist bars drizzled with icing.

Provided by Rosina

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 18

Number Of Ingredients 12

Ingredients

½ cup butter
1 ½ cups all-purpose flour
½ cup packed brown sugar
¼ cup white sugar
1 egg
¾ cup apple butter
½ teaspoon baking soda
½ teaspoon apple pie spice
1 cup raisins
1 cup confectioners' sugar
¼ teaspoon vanilla extract
2 tablespoons milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 13 x 9 x 2 inch baking pan.
Beat butter or margarine until creamy. Add half of the flour, the brown sugar, white sugar, egg, apple butter, baking soda and the apple pie spice. Beat together until well blended. Beat in remaining flour and stir in raisins. Spread in prepared baking pan.
Bake for 20-25 minutes or till toothpick in center comes out clean. Cool in pan on wire rack. Drizzle with icing. Cut into bars.
To Make Icing: Mix 1 cup confectioners' sugar, 1/4 teaspoon vanilla and 1 - 2 tablespoons milk. Mix to drizzling consistency.

Nutrition Facts : Calories 192.6 calories, Carbohydrate 34.9 g, Cholesterol 24 mg, Fat 5.6 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 3.4 g, Sodium 80.5 mg, Sugar 24.3 g

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