Double Vanilla Strawberry Shortcake Recipes

DOUBLE STRAWBERRY SHORTCAKE

Double Strawberry Shortcake image

Provided by Jamie Deen

Yield serves 6 to 8

Number Of Ingredients 5

Ingredients

1 pint strawberries, washed and hulled
2 tablespoons sugar
1 1/2 cups heavy cream
3 tablespoons strawberry jam, softened
One 9-inch store-bought pound cake loaf

Steps:

In a bowl, gently mix the strawberries and sugar and let sit at room temperature for at least 15 minutes and up to 1 hour.
Using an electric mixer, whip the cream just until it thickens. Add the strawberry jam and continue to whip until soft peaks form, 30 seconds to 1 minute more.
Slice the pound cake into 1-inch-thick pieces. Place 2 cake slices on each serving plate. Divide the strawberries among the plates, spooning them onto the middle of the pound cake. Top each serving with a generous dollop of the strawberry cream.

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