Dovi Zimbabwe Chicken Stew Recipes

DOVI (ZIMBABWE CHICKEN STEW

Steps:

• Cook onions with butter on medium-high heat in a big stew pot until browned. Add garlic, salt and seasonings.
• Add the green peppers and chicken. Brown the chicken.
• Add the tomatoes and mash with a fork as they soften.
• Add about 1 1/2 cups water (or use broth if you like) and simmer for about 10 minutes.
• Add half the peanut butter to the pot , reduce heat, and continue to simmer about 5-10 minutes.
• In a separate pot, cook the spinach. If using fresh spinach, wash the leaves, add about 2 tablespoons of water to a saucepan with the spinache and heat over medium-low heat until the spinach is limp and tender. If using frozen spinach, cook according to package directions.
• Add the rest of the peanut butter to the spinach and then dump into the chicken.
• Stir all together and simmer 5-10 minutes more.

DOVI

Steps:

• Melt the butter in a pot over medium heat; After, the pot is heated, add the onions and let simmer until brown. Add the garlic, salt, pepper and pepper. Stir-fry for 3 minutes; add the pieces of chicken and bell peppers. Stir until the chicken becomes brown.
• Crush the tomatoes and mix them into the pot, along with the water. Reduce the heat to low, cover, and let alone for 10 minutes.
• Add a few tablespoons of broth from the pot to the peanut butter. Add half of the peanut butter to the pot; continue to stew until chicken is well done, it will probably take at least an hour.
• Place the spinach into a pot. Cover and steam the spinach until it is tender. Drain the water and combine with remaining peanut butter. Serve the greens along with the dovi stew.

EASY CHICKEN STEW

Steps:

• Heat the oil in a large saucepan. Add the white spring onion slices and fry for 1 min to soften. Tip in the swede and potatoes and cook for 2-3 mins more, then add the chicken, mustard and stock. Cover and cook for 35 mins, or until the vegetables are tender and the chicken cooked through.
• Add the cabbage and simmer for another 5 mins. If the stew looks too thin, mix the cornflour with 1 tbsp cold water and pour a couple of teaspoonfuls into the pan; let the stew bubble and thicken, then check again. If it's still too thin, add a little more of the cornflour mix and let the stew bubble and thicken some more.
• Season to taste, then spoon the stew into deep bowls. Scatter over the green spring onion slices and serve with crusty bread or warm cheese scones, if you like.