Dracula S Eyes Recipes
DRACULA CUPS
Licorice eyebrows and candy corn stand in for Dracula's eyes and fangs in these creamy, easy-to-make Halloween dessert cups.
Provided by My Food and Family
Categories Recipes
Time 2h40m
Yield Makes 8 servings.
Number Of Ingredients 11
Steps:
- Crush 8 of the cookies; set aside. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until gelatin is completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened (consistency of unbeaten egg whites). Remove any unmelted ice. Add whipped topping; stir with wire whisk until well blended. Add food colorings; mix well. Refrigerate 20 min. or until mixture is very thick and will mound.
- Spoon 1/4 cup of the gelatin mixture into each plastic cup. Top each with 1 Tbsp. of the crushed cookies; cover with 1/4 cup of the gelatin mixture. Refrigerate 2 hours or until set.
- Spread tops of the remaining cookies with decorating icing. Decorate each to resemble Dracula's face using licorice pieces for the mouth, nose and eyebrows, candy corn for the fangs and cinnamon candies for the eyes. Insert a pop stick into side of each decorated cookie. Insert 1 into each dessert just before serving.
Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
DRACULA'S EYES
I got this recipe out of a Better Homes and Gardens magazine many years ago. Always a hit with the kids or when we take them to Halloween gatherings or work. Cook time is drying time for the peanut butter balls/melting time for the candy coating
Provided by jegrn
Categories Candy
Time 50m
Yield 20 Eyes
Number Of Ingredients 7
Steps:
- In a mixing bowl stir together peanut butter and butter.
- Gradually add powdered sugar, stirring until combined.
- Shape into 1-inch balls; place on waxed paper.
- Let stand about 20 minutes until dry.
- In a small sauce pan melt candy coating over low heat.
- Dip balls, one at a time, into coating.
- Let excess coating drip off peanut butter balls.
- Place on waxed paper.
- Immediately press an M&M into center of each peanut butter ball.
- Let stand until coating is firm.
- Add a dot of black gel to the center of candy pieces for pupils.
- Drizzle red gel onto balls for bloodshot eyes.
DRACULA COOKIES
Come late October, friends and family can "count" on having these easily recognizable, darling Dracula cookies. -Christy Hinrichs, Parkville, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 cookies.
Number Of Ingredients 6
Steps:
- Place truffles on a waxed paper-lined pan. Freeze for 10 minutes or until chilled. Meanwhile, in a microwave, melt candy coating; stir until smooth. Dip truffles in coating to cover completely; allow excess to drip of. Return to prepared pan. Refrigerate until hardened. , Cut Fruit Roll-Up into 2-1/2-in. x 1-1/2-in. strips. Reheat candy coating if necessary. Dip truffles in candy coating again; allow excess to drip off. Place one on each cookie. Wrap a fruit strip around base of truffle for cape. Let stand until set., Using decorating icing and a round tip, pipe hair, eyes and mouth on each. Insert almonds for fangs. Store in an airtight container.,
Nutrition Facts :
DRACULA COOKIES
Make and share this Dracula Cookies recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place truffles on a waxed paper-lined pan.
- Freeze for 10 minutes or until chilled.
- Meanwhile, in a small microwave-safe bowl, melt candy coating; stir until smooth.
- Dip truffles in coating to cover completely; return to pan.
- Refrigerate until hardened.
- Cut Fruit Roll-Up into 2-1/2-in. x 1-1/2-in. strips.
- Reheat candy coating if necessary and dip truffles in candy coating again; immediately place one on each cookie.
- Wrap a fruit strip around base of truffle for cape.
- Let stand until set.
- Using decorating icing and a round tip, pipe hair, eyes and mouth on each.
- Insert almonds for fangs.
- Store in an airtight container.
Nutrition Facts : Calories 173.9, Fat 9.5, SaturatedFat 5, Cholesterol 3.3, Sodium 69.6, Carbohydrate 21.2, Fiber 0.3, Sugar 18, Protein 1.9
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