Dragons Breath Chicken Wings Recipes

DEANO'S DRAGON BREATH BOMBS

Steps:

• Grease a 9- by 11-inch baking pan with butter.
• Melt the butter in a large pot over medium heat. Add the marshmallows, and stir until melted and smooth. Add the cereal and mix well. Working quickly, add the chocolate chips. (Depending on the temperature of the crispy mix, your chips may melt and you'll have chocolate crispy squares. If you add them as the mixture gets stiff and cool, they'll stay intact as chips. It's completely up to you.)
• Spread the mixture out evenly into the greased pan with an oiled spatula or waxed paper, pressing down gently to fit it into the pan. Dust the top with rainbow sprinkles and refrigerate. When cool, cut into 1-inch squares.
• Pour 2 to 3 inches of liquid nitrogen very slowly into a stainless steel bowl. Make sure to wear your goggles and gloves!
• Drop 8 to 10 crispy squares into the liquid nitrogen for 30 to 40 seconds. Scoop them out with a slotted spoon and place on a serving plate. Wait 10 seconds then eat the squares. You will have some 'dragon's breath' coming out of your mouth and nose. Thrills and chills will ensue!

DRAGON'S BREATH WINGS

Steps:

• In large plastic bag, combine the marinade ingredients.
• Add the chicken wings to the bag, give it a bit of a shake, then allow the wings to marinate at least one hour in refrigerator.
• Drain the wings, and place in one layer on a well-greased baking pan.
• Bake on the middle shelf of a 400 F oven for about 40 minutes, or until cooked.
• Mix the sauce ingredients together until thoroughly blended.
• Arrange wings on a warm serving platter.
• Pour sauce over wings to completely cover.
• Garnish with finely chopped green onion.