Dreamy Strawberry Chocolate Fudge Brownies Recipes

DREAMY STRAWBERRY CHOCOLATE FUDGE BROWNIES

Dreamy Strawberry Chocolate Fudge Brownies image

This is a marvelous recipe and great for any occasion such as holidays,events or serving to your family and friends.

Provided by Marsha D.

Categories Dessert

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 (21 ounce) package fudge brownie mix
1/2 cup water
1/2 cup oil
2 eggs
1 cup strawberry (fresh or frozen-if frozen thaw and drain well)
1/2 cup chopped pecans
1/2 cup chopped almonds (optional)
1/2 cup flaked coconut
1/4 cup caramel ice cream topping
1/4 cup chocolate fudge topping
whipped cream
strawberry

Steps:

Preheat oven to 325'.
Grease a 11x7x1 1/2 inch pan with pam spray or whatever you may have.
Mix together brownie mix,water,oil and eggs with a electric hand mixer or whatever you may have.
Add strawberries and blend all well together.
Stir in pecans,almonds(if using)and coconut.
Pour into prepared pan.
Bake for 40 to 45 minutes.
While baking brownies mix together caramel and fudge toppings and set aside til brownies are done. (if toppings are chilled warm in a small saucepan til creamy).
Pour over warm brownies and cool for 1 1/2hours on counter.
Serve with whipped cream and sliced strawberries.

Nutrition Facts : Calories 480.7, Fat 24.9, SaturatedFat 5.2, Cholesterol 42.5, Sodium 252.6, Carbohydrate 60.5, Fiber 1.3, Sugar 34.6, Protein 5.3

STRAWBERRY-FUDGE BROWNIES

Strawberry-Fudge Brownies image

Strawberries are the secret in these moist and delicious frosted brownies.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 15

Number Of Ingredients 9

Ingredients

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4 cup water
2/3 cup vegetable oil
2 eggs
1 cup frozen strawberries, thawed, drained
1/2 cup chopped pecans
1/2 cup chopped almonds
1/2 cup flaked coconut
1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 1-lb container)

Steps:

Heat oven to 325°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
In medium bowl, beat brownie mix, water, oil and eggs with electric mixer on low speed 1 minute, scraping bowl occasionally. Add strawberries; beat 2 minutes longer. Stir in pecans, almonds and coconut. Spread batter in pan.
Bake 40 to 45 minutes or until toothpick inserted in center and 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
In small microwavable bowl, microwave frosting uncovered on High about 15 seconds or until frosting can be stirred smooth. Spread or drizzle frosting over brownies.

Nutrition Facts : Calories 350, Carbohydrate 42 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 30 g, TransFat 1/2 g

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