Dried Fruit Cheese Ball 13 Recipes

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DRIED CHERRY PECAN CHEESE BALL RECIPE



Dried Cherry Pecan Cheese Ball Recipe image

This flavorful Cheese Ball Recipe is made with cream cheese, goat cheese, dried cherries, and pecans. Change around the dried fruit and nuts to make your perfect Cheese Ball!

Provided by Allison - Celebrating Sweets

Categories     Appetizer

Time 4h20m

Number Of Ingredients 10

8 oz cream cheese (softened to cool room temp)
4 oz goat cheese
1/2 cup grated white cheddar, optional (I've made it with and without)
1 tablespoon honey
3 tablespoons chopped toasted pecans*
3 tablespoons dried cherries
1/3 cup chopped toasted pecans* (for the exterior)
1/3 cup dried cherries (for the exterior)
1 teaspoon chopped fresh parsley
crackers, bread, fruit (for serving)

Steps:

  • Using a hand mixer or stand mixer fitted with the paddle attachment, beat cream cheese, goat cheese, grated white cheddar (if using), and honey until smooth and combined. Stir in 3 tablespoons each pecans and dried cherries.
  • Place a large piece of plastic wrap on your countertop. Scoop the cheese mixture onto the center of the plastic wrap, then bring the sides of the plastic up and over the cheese, forming it into a ball. Transfer to your refrigerator for at least 4 hours, until fully chilled and firmed up a bit (it will still be slightly soft).
  • On a large plate, combine 1/3 cup each pecans and dried cherries, along with the parsley. Place the cheese ball on the plate and press the toppings into the sides and top of the cheese ball.

Nutrition Facts : Calories 231 kcal, Carbohydrate 12 g, Protein 6 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 145 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

DRIED FRUIT CHEESE BALL



Dried Fruit Cheese Ball image

Another recipe from Jean B. in Moorland. She brought it to my SIL when they had a wine tasting party this past Dec 07.

Provided by Charlotte J

Categories     Spreads

Time 15m

Yield 1 cheese ball

Number Of Ingredients 8

2 (8 ounce) cream cheese, room temp
1/4 cup chopped dates
1/4 cup chopped apricot
1/4 cup chopped prune
1/4 cup chopped raisins
1/2 cup shredded cheddar cheese
1 teaspoon ground coriander
walnuts or pecans, to roll on outside of ball

Steps:

  • Mix everything together except nuts and roll into a ball.
  • Roll cheese ball into chopped nuts (about 1 cup)of your choice, walnuts or pecans.
  • Chill until ready to use.
  • Jean said the recipe called for 1- 8 ounce pack of cream cheese but she likes to use 2.

Nutrition Facts : Calories 2171.8, Fat 177.9, SaturatedFat 111.7, Cholesterol 558.3, Sodium 1700.3, Carbohydrate 107.6, Fiber 9.5, Sugar 70.9, Protein 52.2

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