DRIED FRUIT COMPOTE
Steps:
- In a small saucepan, simmer together port wine and sugar over medium-high heat until the sugar has dissolved. Add dried fruit and dried cranberries. Bring mixture to a boil and reduce to a simmer for 5 minutes. Set aside to cool.
- Serve over frozen yogurt and garnish with toasted slivered almonds.
DRIED-FRUIT COMPOTE WITH VANILLA AND ORANGE
Categories Dessert Low Fat Quick & Easy Orange Prune Fig White Wine Winter Healthy Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Peel zest in long strips from half of orange with a vegetable peeler and trim any white pith from zest. Cut zest into fine julienne strips. Halve orange and squeeze 1/3 cup juice.
- Combine zest, juice, wine, sugar, and 2 cups water in a 3-quart heavy saucepan. Scrape seeds from vanilla bean with a sharp knife into wine mixture, reserving pod for another use. Bring mixture to a boil, stirring until sugar is dissolved, then continue to boil, uncovered, until reducedto about 3 cups, about 10 minutes.
- While syrup is boiling, cut off and discard fig stems and halve figs lengthwise. Add figs to syrup and simmer, covered, until they soften, about 5 minutes. Add apricots and prunes, then simmer, covered, until plump, 8 to 10 minutes.
- Transfer compote to a heatproof bowl and cool to warm or room temperature, 1 to 2 hours.
DRIED-FRUIT COMPOTE WITH WHITE WINE
Time 35m
Yield Makes 6 dessert servings
Number Of Ingredients 6
Steps:
- Combine all ingredients in a 2-quart heavy saucepan and simmer, covered, over moderately high heat until fruit is tender, about 15 minutes.
- Transfer to a bowl and cool, about 15 minutes.
DRIED FRUIT COMPOTE
Provided by Moira Hodgson
Categories easy, dessert
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Simmer the fruit in water to cover for about 15 to 20 minutes, or until soft. Remove to a bowl and reduce liquid in saucepan to half a cup.
- Add the orange and lemon peel, honey and orange juice. Stir until honey has melted, correct sweetening and pour the mixture over the fruit. Leave at room temperature.
- Just before serving, sprinkle the fruit with the almonds. Serve the creme fraiche separately.
DRIED FRUIT COMPOTE
Spray your knife with cooking spray to prevent dried fruit from sticking to it.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine all ingredients. Bring to a boil. Reduce to simmer, and cook until fruit is soft and liquid is thick, about 20 minutes.
- Remove cinnamon and ginger, and discard. Serve hot, at room temperature, or cold.
OLD-FASHIONED FRUIT COMPOTE
A perfect partner for your Christmas goose, this warm and fruity side dish can simmer while you prepare the rest of your menu, or make it a day ahead and reheat before serving. -Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Time 1h15m
Yield 8 cups.
Number Of Ingredients 10
Steps:
- Drain pineapple, peaches and oranges, reserving the juices; set drained fruit aside. In a Dutch oven, combine fruit juice, dried fruits, lemon zest strips and cinnamon stick. Bring to a boil. Reduce heat; cover and simmer until dried fruit is tender, about 30 minutes. Add reserved canned fruit and cherries; heat just until warmed through. Serve warm or at room temperature.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
FRUIT COMPOTE IN RED WINE
Provided by Florence Fabricant
Categories brunch, easy, dessert
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the orange peel and honey in a heavy sauce pan, simmer slowly about 10 minutes, until the peel begins to look translucent.
- Add remaining ingredients and simmer about 40 minutes, until the fruit is tender. If too much of the liquid evaporates during cooking, add a little additional orange juice or some water.
- Cool to room temperature, remove cinnamon sticks, then chill before serving. Spoon into individual goblets or bowls.
Nutrition Facts : @context http, Calories 573, UnsaturatedFat 1 gram, Carbohydrate 124 grams, Fat 1 gram, Fiber 14 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 89 grams
PANNA COTTA WITH DRIED FRUIT COMPOTE
California raisins and other dried fruits in spicy wine sauce for this Italian dessert. Yet one more to stash - those raisin guys have got some good stuff going on! From the California Raisin Marketing Board who credit CIA Greystone. Man, oh man, this sounds good to me! I will update after making (& reducing by 80%). Time is just a guess, not including overnight chill.
Provided by Busters friend
Categories Dessert
Time 45m
Yield 30 serving(s)
Number Of Ingredients 20
Steps:
- Panna Cotta.
- In a small bowl, sprinkle gelatin over cold water. Let stand for 3 minutes.
- Meanwhile in large saucepan, heat and stir cream and sugar over low heat until sugar is all dissolved. Stir in softened gelatin until dissolved. Then, add buttermilk and salt. Divide and spoon into 30 individual glass bowls or 1 large bowl to divide later.
- Cover and refrigerate until set, at least 3 hours for individual servings or up to 24 hours for large bowl.
- Dried Fruit Compote.
- In large nonreactive pan, combine water, wines, fruits and spices; bring to boil.
- Remove from heat and let stand 15 minutes; drain, reserving 1/2 liquid, and reduce remaining liquid by one half.
- Stir sugar, zests and liqueur into reduced liquid. Add fruits; stir together and refrigerate until ready to serve.
- To Serve.
- Remove panna cotta from individual molds or scoop portions from large bowl onto individual serving plates. Spoon dried fruit compote on top.
Nutrition Facts : Calories 219.4, Fat 11.1, SaturatedFat 6.8, Cholesterol 40.8, Sodium 65.6, Carbohydrate 28.7, Fiber 1.1, Sugar 24.4, Protein 2.1
DRIED FRUIT COMPOTE WITH CHEVRE
Mound this wine-scented and herb-flavored fruit mixture over a round of fresh chevre (goat cheese) and accompany the colorful creation with thin slices of French baguette or mild flavored crackers. No need to follow the dried fruit quantities or choices exactly; use about 1 ½ cups total fruit, taking into account that a colorful variety will make the most stunning presentation. Recipe by: Paulette Mitchell
Provided by Impera_Magna
Categories Cheese
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 14
Steps:
- Bring the wine to a simmer in a small saucepan; remove from the heat. Add the raisins, blueberries, cranberries, dates, figs, and apricots; cover and let stand until the fruit is softened, about 30 minutes.
- Meanwhile, whisk together the remaining ingredients, except the green onions and chevre.
- When the fruit has softened, stir in the green onions and the lemon juice mixture.
- Transfer the fruit compote to a covered container (preferably glass) and refrigerate for up to 2 weeks.
- To serve, form the chevre into a 1 ½-inch thick round. Place the cheese on a platter; top and surround it with the fruit compote and its juices. Serve with a basket of bread or crackers; provide cheese spreaders and small spoons for serving.
Nutrition Facts : Calories 967, Fat 61.5, SaturatedFat 27.2, Cholesterol 89.6, Sodium 596.4, Carbohydrate 86.5, Fiber 8.6, Sugar 68.6, Protein 28
More about "dried fruit compote with white wine recipes"
DRIED FRUIT COMPOTE RECIPE | MAGGIE BEER
From maggiebeer.com.au
COMPOTE: DRIED FRUITS IN SPICED WINE - FRUGAL HAUSFRAU
From frugalhausfrau.com
DRIED-FRUIT COMPOTE WITH BOURBON AND CRèME …
From williams-sonoma.com
DRIED FRUIT COMPOTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
DRIED FRUIT COMPOTE WITH FRESH APPLE AND PEAR RECIPE
From pinterest.com
DRIED-FRUIT COMPOTE WITH WHITE WINE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
DRIED FRUIT COMPOTE IN SPICED SYRUP RECIPE - TOM VALENTI …
From foodandwine.com
DRIED-FRUIT COMPOTE WITH VANILLA AND ORANGE - PLAIN.RECIPES
From plain.recipes
DRIED FRUIT COMPOTE RECIPE | EAT SMARTER USA
From eatsmarter.com
BRANDIED DRIED-FRUIT COMPOTE - JANET FLETCHER
From janetfletcher.com
POLISH DRIED FRUIT COMPOTE DRINK (RECIPE!) | POLONIST
From polonist.com
RECIPES DRIED FRUIT COMPOTE IN PORT WINE | SOSCUISINE
From soscuisine.com
FRUIT COMPOTE, FRUITS COOKED IN SUGAR AND WINE TO MAKE A …
From tarladalal.com
MULLED WINE DRIED FRUIT COMPOTE RECIPE | WOOLWORTHS
From woolworths.com.au
DRIED FRUIT COMPOTE - VINTAGE KITTY
From vintagekitty.com
DRIED FRUIT COMPOTE RECIPE WINE | VISIT A WINERY
From visitawinery.org
DRIED FRUIT COMPOTE WITH FRESH GOAT CHEESE RECIPE - FOOD & WINE
From foodandwine.com
FRESH AND DRIED FRUIT COMPOTE | METRO
From metro.ca
DRIED FRUIT COMPOTE | CANADIAN LIVING
From canadianliving.com
DRIED FRUIT COMPOTE WITH HONEY RECIPE | EATINGWELL
From eatingwell.com
RECIPES/DRIED-FRUIT-COMPOTE-WITH-WHITE-WINE-231666.JSON AT …
From github.com
DRIED FRUIT COMPOTE - 9KITCHEN - NINE.COM.AU
From kitchen.nine.com.au
DRIED FRUIT COMPOTE {WITH SPICES AND RUM} | MARCELLINA IN CUCINA
From marcellinaincucina.com
EASY DRIED FRUITS COMPOTE: RECIPE - FINDING OUR WAY NOW
From findingourwaynow.com
DRIED FRUIT COMPOTE - REDBOOK
From redbookmag.com
DRIED FRUIT COMPOTE RECIPE - DRIED FRUIT COMPOTE RECIPE - THE …
From findrecipeworld.com
DRIED FRUIT COMPOTE - FREE RECIPES
From recipesmy.com
DRIED FRUIT COMPOTE WITH BOURBON AND CREME - FOOD CHANNEL
From foodchannel.com
FRUIT AND WINE COMPOTE - DUMMIES
From dummies.com
COMPOTA DE FRUTAS (WINTER FRUIT COMPOTE) RECIPE | MYRECIPES
From myrecipes.com
DRIED FRUIT COMPOTE - GREEDY GOURMET
From greedygourmet.com
DRIED FRUIT COMPOTE RECIPE | WOOLWORTHS
From woolworths.com.au
DRIED FRUIT COMPOTE RECIPE | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love