Drunken Bbq Chicken Wings Recipes

DRUNKEN BBQ CHICKEN WINGS

Steps:

• Preheat your oven to 325 F.
• Cover the bottom of a large Dutch oven with the wings. Sprinkle with the BBQ rub. Add another layer of wings and rub until all of the wings are in the pot.
• Slowly add the bottle of beer to the pot.
• Cover the pot with foil (unless yours has a very tight-fitting lid) and add the lid.
• Place in oven for about an hour or until the chicken is done, but not quite falling off the bone.
• Meanwhile, make the BBQ sauce by combining the remaining ingredients in a small pot over medium heat. Whisk to combine. Bring to a boil, reduce to a simmer and continue simmering for 10 minutes. Remove from heat until ready to use.
• Remove pot from oven. Transfer wings to a rack over a baking pan.
• Baste wings with the sauce. Place under broiler for a few minutes until starting to brown.
• Flip wings, baste again, and place back under the broiler for a minute.
• Flip wings one more time, baste, and place under broiler until they are the color you desire.
• Serve with your favorite dipping sauce.

DRUNKEN GRILLED WINGS

Steps:

• Cut chicken wings into two pieces.
• One part wing, and the other drumlet.
• Mix remaining ingredients together in a bowl.
• Add the chicken wings and drumlets into bowl and mix well.
• Wrap bowl with glad wrap and pop it into the fridge overnight.
• The next day, place chicken on the grill and brush with remaining juices in the bowl.
• Grill the chicken at 400 Fahrenheit for 20 minutes turning over once.
• The more often juices from the bowl is brushed on, the tastier the wings will be.

DRUNKEN CHICKEN WINGS

Steps:

• Start by combining all the ingredients to make the marinade in a small bowl, mixing well.
• Place the chicken wing sections in a large bowl or large ziplock bag, then the marinade. Mix the wings in the marinade so they all get coated.
• Cover the bowl or seal the ziplock bag and refrigerate for 4-6 hours. You can marinate the wings overnight if needed. (bone-in and skin-on chicken is okay to marinate overnight)
• Preheat oven to 400°.
• Line a baking pan with foil.
• Arrange the chicken wings in a single layer in the pan, and pour the marinade evenly over all the wings
• Bake until meat is well browned and pulling away from the bone, about 1 hour to 1 hour and 15 minutes.
• Any marinade that is on the tray with the fully cooked chicken wings is safe to use since its been a subjected to a high temperature.

DRUNKEN WINGS

Steps:

• Mix all ingredients in a bowl.
• Marinate for at least 2 hours at room temperature.
• Saving marinade for basting, put wings on broil rack and broil until browned and cooked (about 20 minutes) basting every 10 minutes.
• Transfer to platter and serve.

DRUNKEN CHICKEN WINGS

Steps:

• 1. In a 10" x 14" baking pan, spread chicken in an even layer. combine all ingredients and spread over chicken. Cover with aluminum foil and let the chicken get drunk for at least 2 hours (all day is better) turning the chicken every so often. I have the Tupperware marinating container and put the wings (frozen) in it with the sauce and leave it on the counter. It defrosts yet stays cool and is available to flip over every 45 minutes or so.
• 2. Cook covered at 350* for 1 hour. Uncover and cook at 325* until chicken is golden brown and cooked through, I leave it about another hour to an hour 1/4. Turn chicken half way through cooking. Meat will fall off the bone.
• 3. There is NEVER any leftovers at my house when I cook this. I saved this to post so that I could put a picture, but by the time it hit the table everyone dug in! Sorry!