DRY-RUBBED LONDON BROIL
Here is a cheap beef dinner of uncommon flavor, perfect for serving to a crowd. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the dry-rubbed meat is never in direct contact with flame. (If you grill the meat directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving. You might add granulated onion or garlic powder to it, or omit the coriander if you don't have any. Be careful with the paprika as there are so many different varieties afoot: if it's smoked, you'll need less, and if it's fiery you may need less cayenne. (No cayenne? Use red pepper flakes.) Adjust the seasonings to your taste.
Provided by Sam Sifton
Categories dinner, roasts, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Make the dry rub. Combine all ingredients except the meat in a bowl and mix well with a fork to break up the sugar and combine the spices. (Mixture will keep in an airtight container, out of the light, for a few months.)
- Build a fire in your grill, leaving about 1/3 of grill free of coals, or set a gas grill to high, leaving one of the burners unlit.
- Apply the dry rub to the exterior of the London broil, massaging it into the meat. When coals are covered with gray ash and fire is still quite high (you can hold your hand 5 inches above coals for only a couple of seconds), place the London broil on the cool side of the grill. Cover the grill and let cook for 8 to 10 minutes.
- Uncover the grill, turn the meat over and repeat on the other side for 8 to 10 minutes more, for medium-rare meat. Let the meat sit on a cutting board for 5 minutes or so before slicing.
Nutrition Facts : @context http, Calories 142, UnsaturatedFat 4 grams, Carbohydrate 19 grams, Fat 6 grams, Fiber 7 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 184 milligrams, Sugar 7 grams
BEST LONDON BROIL EVER!
Very easy, very tasty, very tender London broil. A great meal with hardly any effort!
Provided by LSERAMONE
Categories Meat and Poultry Recipes Beef Steaks
Time 2h5m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the roast in a roasting pan, pour stewed tomatoes over it, and season with garlic salt.
- Roast for 2 1/2 to 3 hours, until fork tender. Let stand for about 10 minutes at room temperature before carving and serving.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 8.1 g, Cholesterol 80.1 mg, Fat 10.4 g, Fiber 1.3 g, Protein 31.3 g, SaturatedFat 3.9 g, Sodium 383.7 mg, Sugar 4.6 g
TENDER LONDON BROIL
Make and share this Tender London Broil recipe from Food.com.
Provided by Rita1652
Categories Onions
Time 26m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Take meat and score not all the way through, slice across and then across again to make criss cross pattern.
- Rub meat with dry rub.
- Place all marinade ingredients it storage bags toss add meat.
- Refrigerate over night.
- Heat grill to medium high.
- Place meat on hot grill for 4 minutes then turn 1/4 turn for 4 more minutes.
- Then flip and cook for 4 minutes turn 1/4 turn for 4 more minutes.
- Remove from heat let sit for 10 minutes.
- Slice against the grain very thinly.
Nutrition Facts : Calories 389.7, Fat 16.4, SaturatedFat 6.8, Cholesterol 147.4, Sodium 931.9, Carbohydrate 8.7, Fiber 0.4, Sugar 5.7, Protein 49.7
RUB TENDERIZER FOR LONDON BROIL
This rub makes the meat melt and explode in your mouth! This is very well seasoned! Leftovers are great in wraps. Serve hot or cold.
Provided by Rita1652
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Score meat in diagonal, criss-cross pattern on both sides, about 1/4" deep.
- Mix rub ingredients.
- Spread into meat.
- Refrigerate overnight.
- Grill, covered, over medium high sitting 7 to 10 minutes on each side or until desired degree of doneness.
- Remove from grill and let stand 5 minutes.
- Cut into very thin slices.
DRY RUB LONDON BROIL
Steps:
- Dave's Rub:
- Mix all ingredients together thoroughly in a small bowl.
- Rub London broil with olive oil and then coat generously with the dry rub. Let stand for about 15 minutes at room temperature.
- Preheat a grill pan over medium-high heat. Place meat on grill and grill for about 5 minutes on each side for medium-rare. Remove from heat and let rest for 5 to 10 minutes before slicing on the bias.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "dry rubbed london broil recipes"
DRY RUBBED LONDON BROIL : RECIPES : COOKING CHANNEL …
From cookingchanneltv.com
Total Time 23 minsCalories 354 per serving
DRY RUBBED LONDON BROIL RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Cuisine AmericanTotal Time 23 minsCategory Main-DishPublished 2017-01-29
CLASSIC MARINATED LONDON BROIL - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
DRY RUBBED LONDON BROIL - PLAIN.RECIPES
From plain.recipes
DRY RUB LONDON BROIL RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
LONDON.BROIL RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DRY RUBBED LONDON BROIL | RECIPE | LONDON BROIL RECIPES, LONDON …
From pinterest.com
DRY RUBBED PAN-FRIED LONDON BROIL - GREENLITEBITES
From greenlitebites.com
DRY-RUBBED LONDON BROIL - GOING MY WAYZ
From goingmywayz.com
THE SECRET TO A TENDER (NOT TOUGH) LONDON BROIL - BON …
From bonappetit.com
10 INCREDIBLE LONDON BROIL RECIPES - MEATHACKER
From alderspring.com
DRY-RUBBED LONDON BROIL RECIPE | RECIPE | LONDON BROIL RECIPES, …
From pinterest.com
DRY RUBBED LONDON BROIL - GLUTEN FREE RECIPES
From fooddiez.com
LONDON BROIL MARINADE FOR THE GRILL OR OVEN!
From theseasonedmom.com
SMOKED LONDON BROIL ON A PELLET GRILL {TRAEGER, PIT BOSS, Z GRILLS}
From extraordinarybbq.com
DRY RUBBED LONDON BROIL | RECIPE | FOOD NETWORK RECIPES, HERB …
From pinterest.ca
LONDON BROIL RECIPES - NYT COOKING
From cooking.nytimes.com
HOW TO PERFECTLY TENDERIZE A LONDON BROIL? SECRET REVEALED!
From tastessence.com
SMOKED LONDON BROIL IN 2 HOURS [STEP BY STEP RECIPE]
From meateatingmilitaryman.com
10 BEST LONDON BROIL SEASONING RECIPES | YUMMLY
From yummly.com
RUB FOR LONDON BROIL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AIR FRYER LONDON BROIL - AIR FRYING FOODIE
From airfryingfoodie.com
DRY RUB FOR LONDON BROIL - COOKEATSHARE
From cookeatshare.com
COFFEE RUBBED LONDON BROIL RECIPE - VINTAGE KITTY
From vintagekitty.com
DRY RUBBED LONDON BROIL – RECIPES NETWORK
From recipenet.org
DRY-RUBBED LONDON BROIL RECIPE - FOOD NEWS
From foodnewsnews.com
DRY RUBBED LONDON BROIL - FOODNETWORK.CO.UK
From foodnetwork.co.uk
EASY & TASTY SMOKED LONDON BROIL RECIPE - MASTERBUILT RECIPES
From mrecipes.com
DRY-RUBBED LONDON BROIL | RECIPE CART
From getrecipecart.com
THE RECIPE NEST: DRY RUBBED LONDON BROIL
From therecipenest.blogspot.com
DRY RUB LONDON BROIL RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
LEMON LONDON BROIL RECIPE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
DRY RUBBED LONDON BROIL RECIPE - FOOD NEWS
From foodnewsnews.com
AIR FRYER LONDON BROIL - EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
DRY RUBBED LONDON BROIL | RECIPE | LONDON BROIL RECIPES, FOOD …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love