Duck Pizza With Hoisin And Scallions Recipes
DUCK PIZZA WITH HOISIN AND SCALLIONS
Provided by Jennifer Iserloh
Categories Duck Christmas Cocktail Party New Year's Eve Mozzarella Spinach Healthy Christmas Eve Party Green Onion/Scallion Self
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Sprinkle duck with five-spice powder, salt and pepper. Heat oil in a medium skillet over high heat. Cook duck until browned, 4 to 5 minutes per side. Transfer skillet to oven; bake duck until outside is cooked but inside is rare, 8 to 10 minutes. Cool 4 to 5 minutes. Thinly slice on the diagonal into 8 pieces, then cut each in half. Set aside. Form dough into 8 even balls, then flatten to form 3-inch disks and place on an ungreased baking sheet. Spread hoisin sauce on crusts with a pastry brush. Top with spinach, cheese, bell pepper and duck. Bake until cheese is melted and bubbly, 20 to 25 minutes. Remove and garnish with scallions and sesame seeds.
DUCK PIZZA WITH HOISIN AND SCALLIONS
Steps:
- Preheat the oven to 400°F. Sprinkle the duck with five-spice powder, salt, and pepper. Heat the oil in an ovenproof medium skillet over high heat. Cook the duck until browned, 4 to 5 minutes per side, then transfer the skillet to the oven. Bake the duck until the outside is cooked but inside is rare, 8 to 10 minutes. Cool 4 to 5 minutes. Thinly slice the duck on the diagonal into 8 pieces, then cut each in half. Set aside.
- Form the pizza dough into 8 even balls, then flatten to form 3-inch disks and place on an ungreased baking sheet. Spread hoisin sauce on the crusts with a pastry brush. Top with the spinach, cheese, bell pepper, and duck. Bake until the cheese is melted and bubbly, 20 to 25 minutes. Remove and garnish with onions and sesame seeds.
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