Dungeons Dragons Soup Recipes

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DUNGEONS & DRAGONS SOUP



Dungeons & Dragons Soup image

Make and share this Dungeons & Dragons Soup recipe from Food.com.

Provided by Abe ray

Categories     Spicy

Time 57m

Yield 5 bowls, 5 serving(s)

Number Of Ingredients 4

1/2 cup pepper jelly
1 quart chicken broth
1 lb udon noodles
1 cup pepper

Steps:

  • put all ingredients into a 1 quart pot & put to a simmer for 42 minuites.
  • add other indgrediants as you see fit.
  • put into bowls for serving.

Nutrition Facts : Calories 446.6, Fat 1.8, SaturatedFat 0.4, Sodium 2298.9, Carbohydrate 92.3, Fiber 4.3, Sugar 18.1, Protein 14.3

SNAP-DRAGON'S "STONE SOUP"



Snap-Dragon's

Provided by Food Network

Categories     main-dish

Time 1h15m

Number Of Ingredients 13

1 clean, big stone
1 pound of borlotti (or similar) beans
1 stalk of celery, peeled and chopped
A small bunch of parsley, chopped
2 small tomatoes, seeded and chopped
2 garlic cloves, pressed
1 large carrot, scraped and chopped
Salt and pepper (to taste)
6 ounces of tiny dried macaroni
1/4 cup olive oil and a splash
Bunch of fresh basil
Grated Parmesan cheese
Dragon lake water (or tap)

Steps:

  • Put the stone in a large sauce pan. Add water to cover it by 3 inches. Boil for 1 minute. Add the beans, celery, parsley, tomatoes, splash of olive oil, garlic and carrot. Cook on a low heat for 30 minutes. Put a ladleful of soup in a blender and whiz for 10 seconds. Pour back into the pot. Add the salt and pepper. Cook for 10 minutes more. Boil up the tiny pasta in lots of salted water. When it's cooked (not too soft), drain it and add to the soup. If it looks too thick, add a bit of pasta cooking water so it's soupy. Put the basil in blender. Whiz for 10 seconds with 1/4 cup of olive oil and a teaspoon of salt. To serve: Ladle the soup into warm bowls and dribble on some basil oil and a sprinkle of grated Parmesan cheese.

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