APPLE YOGURT COOKIE CUPS
Topped with streusel and filled with apple crisp yogurt, our bite-size Apple Yogurt Cookie Cups are a great way to toast a chilly fall day.
Provided by Stephanie Wise
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
- In large bowl, stir together 2 3/4 cups flour, the baking soda and baking powder with whisk until well combined. In medium bowl, beat 1 cup butter and the granulated sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg.
- Gradually stir flour mixture into butter mixture until a dough forms. Roll dough into 1-inch pieces; press each piece lightly into muffin cup. Make small indentation in top of each piece of dough.
- Bake 10 to 15 minutes or until golden brown. If indentations no longer remain, use back of shot glass to lightly press down center of each cookie cup. Cool in pan 10 minutes. Using butter knife, carefully remove cookie cups from muffin cups to cooling rack. Set aside to cool completely.
- Meanwhile, reduce oven temperature to 350°F. In small bowl, stir together brown sugar, 1/4 cup flour and the cinnamon. With pastry blender or fork, cut in 3 tablespoons butter until mixture looks like coarse crumbs. Press Streusel in bottom and up sides of ungreased 9-inch glass pie plate.
- Bake about 10 minutes or until edges are golden brown. Cool slightly. With fork, break into small pieces. Set aside to cool completely, about 30 minutes.
- To serve, in large bowl, fold yogurt into whipped topping. Spoon filling into cooled cookie cups. Top each with streusel. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
APPLE CRISP
Provided by Food Network
Categories dessert
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Combine all of the ingredients for the apple mixture in a bowl.
- In another bowl, cut the butter into the flour and stir in the remaining topping ingredients.
- Spray the interior of a camp Dutch oven with cooking spray or wipe with vegetable oil. Spread the apple mixture in the bottom of the camp Dutch oven. Top with the topping mixture. Bake at 350 degrees F by placing 8 coals under the camp Dutch oven and 16 coals on top of the lid. Continue cooking until the apples are cooked and the topping is brown. Serve warm with ice cream or whipped cream.
APPLE CRISP CUPS
A yummy one-biter! Whenever I ask 'what can I bring?' these top the list! Sweet cinnamon-scented apples held in a buttery crispy oatmeal cup and crunchy sweet topping. I like to make sweet treats to share with friends. I came up with this recipe so that I could bake and take apple crisp to share easily with everyone.
Provided by debbie eckstein
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 4 12-cup mini-muffin tins.
- Mix apples, water, white sugar, and 1/2 teaspoon of cinnamon together in a saucepan, and bring to a simmer over medium-low heat, stirring occasionally. Simmer until apples are partially cooked, about 5 minutes; remove from heat.
- Combine flour, oats, brown sugar, 1 teaspoon of cinnamon, and nutmeg in a large bowl; cut the butter into the flour mixture with a pastry cutter until the mixture looks like coarse crumbs. Place a heaping tablespoon of the crust mixture into a mini muffin cup, and press it into the cup so that it covers the bottom and pushes up the sides of the cup. Make the crust go all the way to the top of the little muffin cup, and patch any holes with more crust mixture. There will be crust mixture left over. Place about 2 teaspoons of apple filling in the crust. Sprinkle about 1 teaspoon of the remaining crust mixture on the filling.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 109.1 calories, Carbohydrate 13.1 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 42.6 mg, Sugar 6.4 g
DUTCH APPLE LOAF
Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes well, so I often have a loaf on hand for church bazaars. -Gladys Meyer, Ottumwa, Iowa
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 pieces).
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture. Fold in apples and walnuts. Pour into a greased 9x5-in. loaf pan., For topping, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 243 calories, Fat 12g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 252mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE CRISP COOKIES
Apple crisp cookies, moist, chewy and best served warm. They were my first invented recipe.
Provided by veeparkes
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a large bowl, mix all of the whole wheat flour together with the cinnamon, baking powder and salt.
- In a separate bowl, mash the butter, demerara sugar, and brown sugar together until thoroughly combined, then stir in the apple butter until smooth. Stir in eggs, vanilla extract, and apple juice until well mixed; pour the liquid mixture into the flour mixture about 1/3 cup at a time, stirring after each addition. Mix in the oats and chopped apple.
- With 2 teaspoons, form the dough into balls and place onto ungreased baking sheets about 2 inches apart.
- Bake in the preheated oven until the cookies are lightly browned and set in the centers, about 10 minutes; allow to cool for about 2 minutes on baking sheets until removing to finish cooling on wire racks.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 24.1 g, Cholesterol 25.7 mg, Fat 4.9 g, Fiber 2.3 g, Protein 3 g, SaturatedFat 2.7 g, Sodium 155 mg, Sugar 11.1 g
DUTCH APPLE CRUNCH CUPCAKES
Make and share this Dutch Apple Crunch Cupcakes recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350*.Line 12 muffin tins with paper liners.set aside.
- to prepare the apple pieces, combine the cup up apple, sugar and cinnamon in a small bowl.till well blended.set aside.
- Just before using, drain the liquid from apple pieces, reserving liquid.
- to make the crumbs:.
- combine flour, sugar, butter and cinnamon in small bowl, till it forms large crumbs.set aside.
- In medium bowl, beat the sugar into the oil with mixer on high.
- Lower the spped to medium and beat in the egg, then vanilla and apple liquid.
- Lower mixer to low, beat in dry ingredients till blended.the batter will be very thick.
- Beat in apples and raisins.
- Spoon batter into cupcake pan.
- scatter crumbs over batter -- pressing in gently --
- Bake for 30 minutes.turn off oven.leave in for 5 minutes.
- Cool in pan on wire rack till warm.
- Sift powdered sugar over top to serve.
Nutrition Facts : Calories 241.8, Fat 13.6, SaturatedFat 3.8, Cholesterol 27.8, Sodium 134.6, Carbohydrate 28.2, Fiber 1.1, Sugar 14.1, Protein 2.4
DUTCH APPLE AND PUMPKIN CRISP
This recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking. Preparation time does not include the 20 minutes needed for the crisp to cool slightly.
Provided by Sydney Mike
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Spread chopped aples over the bottom a 9-inch glass pie plate, then microwave uncovered on high 4 to 6 minutes or until apples are crisp-tender.
- Meanwhile, in a small bowl, mix together the 3/4 cup of flour, brown sugar, butter & 1/4 teaspoon of pumpkin pie spice until crumbly, then set that mixture aside.
- In a medium bowl & using a whisk, beat together the remaining ingredients until smooth, then pour this mixture over the apples.
- Sprinkle the filled pie plate with the flour mixture, then bake 30 to 35 minutes or until golden brown & set.
- Cool 20 minutes on a wire rack, then serve ~ goes nicely with either whipped cream or vanilla ice cream!
Nutrition Facts : Calories 252, Fat 6.9, SaturatedFat 4.1, Cholesterol 39.6, Sodium 93.7, Carbohydrate 46.2, Fiber 2, Sugar 32.6, Protein 3
More about "dutch apple crisp yogurt cookie cups recipes"
APPLE CRISP COOKIE CUPS RECIPE—DELISH.COM
From delish.com
5/5 (19)Total Time 50 minsCategory Dessert
DUTCH APPLE CRISP YOGURT COOKIE CUPS - BETTYCROCKER.COM
From bettycrocker.com
Estimated Reading Time 2 mins
APPLE CRISP COOKIE CUPS - CUTE GIRLS HAIRSTYLES
From cutegirlshairstyles.com
APPLE CRISP COOKIE CUPS - LIV FOR CAKE
From livforcake.com
APPLE CRISP COOKIE CUPS - THE DOMESTIC REBEL
From thedomesticrebel.com
THE BEST DUTCH APPLE PIE RECIPE | COOKIES AND CUPS
From cookiesandcups.com
APPLE CRISP COOKIE CUPS - SMILEY'S POINTS
From smileyspoints.com
APPLE CRISP COOKIE CUPS - PASTRY & BEYOND
From pastryandbeyond.com
APPLE CRISP DUTCH OVEN RECIPE - EXPERIMENTAL …
From experimentalhomesteader.com
EASY DUTCH CRUMBLE APPLE PIE BARS - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
YOGURT COOKIES - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
DUTCH APPLE PIE CHEESECAKE BARS - MOM ON TIMEOUT
From momontimeout.com
APPLE CRISP COOKIE CUPS >>> APPLE PIE | RECIPE | COOKIE CUPS …
DUTCH APPLE PIE BITES - A WICKED WHISK
From awickedwhisk.com
APPLE CRISP COOKIE CUPS RECIPE (GLUTEN-FREE, DAIRY-FREE, REFINED …
From notenoughcinnamon.com
APPLE CRISP COOKIE CUPS - PUNCHFORK
From punchfork.com
9 APPLE_CRISP _COOKIE_CUP IDEAS | COOKIE CUPS, APPLE CRISP, …
From pinterest.com
HEALTHY APPLE CRISP YOGURT PARFAIT - THE SEASONED MOM
From theseasonedmom.com
10 BEST COOKIE RECIPES FROM THE NETHERLANDS
From thespruceeats.com
CAMP DUTCH OVEN APPLE CRISP RECIPE - LAKE SIDE SMOKERS
From lakesidesmokers.com
10 TRADITIONAL DUTCH COOKIES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
APPLE CRISP COOKIE CUPS - HEALTHY HACKS
From healthyhacks.net
DUTCH APPLE YOGURT DESSERT - MYPLATE
From myplate.gov
FOOD REPUBLICK: APPLE CRISP COOKIE CUPS
From foodrepublick.blogspot.com
40 OF THE BEST RECIPES FOR SMALL COOKIE CUPS
From thecraftyblogstalker.com
APPLE CRISP COOKIE CUPS - RECIPE CART
From getrecipecart.com
DUTCH APPLE BREAD RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
DUTCH OVEN APPLE CRISP RECIPE USING FRESH APPLES
From letscampsmore.com
DUTCH APPLE CRISP YOGURT COOKIE CUPS - ANTIPASTI RECIPES
From fooddiez.com
CREAMY DUTCH APPLE DESSERT RECIPE (1979) - CLICK AMERICANA
From clickamericana.com
DUTCH APPLE PIE COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
DUTCH APPLE PIE COOKIES - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
MINI DUTCH APPLE CHEESECAKES - OH SWEET BASIL
From ohsweetbasil.com
APPLE CRISP COOKIE CUPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COFFEE CUP YOGURT COOKIES RECIPE - TABLESPOON.COM
From tablespoon.com
30 TASTY COOKIE CUPS FOR A FUN SWEET TREAT - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
APPLE CRISP COOKIE CUPS >>> APPLE PIE | RECIPE | APPLE CRISP COOKIE ...
From pinterest.com
THE BEST DAMN DUTCH APPLE COOKIES RECIPE - HELLO BETTY COMPANY
From hellobetty.co
BEST EVER DUTCH APPLE PIE | THE RECIPE CRITIC
From therecipecritic.com
APPLE CRISP COOKIE CUPS - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love