Dutch Loaf Lunceon Meat Recipes

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DUTCH MEAT LOAF



Dutch Meat Loaf image

This recipe comes from an older, but local Church cookbook of family favorites. While the meat loaf is pretty standard, it is the sauce that intrigued me. We especially like it and I hope you will as well. This is comfort food! Just remember ovens vary so your time may be different.

Provided by Debaylady

Categories     Meat

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
1 cup fresh breadcrumb, moistened with milk
1 medium onion, diced
3/4 teaspoon salt
1/4 teaspoon pepper
1 egg, beaten
0.5 (7 ounce) can tomato sauce
0.5 (7 ounce) can tomato sauce
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
2 tablespoons molasses
1 cup water
2 tablespoons prepared mustard

Steps:

  • Meal loaf:.
  • In a medium bowl, mix ground beef, onion, and egg together. Add the milk soaked bread crumbs, salt and pepper, then the tomato sauce to the meat mixture and lightly blend together.
  • Form into a loaf. Place in a shallow pan.
  • Bake in a moderate oven set at 350 degrees.
  • Sauce Mixture:.
  • Immediately begin mixing the sauce ingredients in a smaller bowl. Combine well.
  • Pour over meat loaf.
  • Continue baking 1 1/2 hours longer, basting occasionally.

Nutrition Facts : Calories 386.5, Fat 19.1, SaturatedFat 7.2, Cholesterol 112.4, Sodium 745.5, Carbohydrate 27.2, Fiber 1.7, Sugar 11.7, Protein 25.3

DUTCH LOAF - LUNCHEON MEAT RECIPE



Dutch Loaf - Luncheon Meat Recipe image

Dutch loaf or luncheon meat in many cases does not call for flour, egg, or breadcrumbs. It is denser than regular meatloaf which makes it well-suited as a lunch meat loaf. The spices in a Dutch loaf are rich but subtle enough to be overwhelmed by too much sodium. The hardwood smoke flavor is truly unique among lunch meats.

Provided by cavetools

Categories     Side Dish

Number Of Ingredients 12

Ground Pork - about 3 pounds
Ground Beef - about 2 pounds
1 teaspoon Curing Salt #1
4 teaspoons Non-iodized Salt
2 Tablespoons Onion Powder
2 teaspoons Black or White Pepper (you can mix)
1.5 teaspoons Ground Celery Seed
1.5 teaspoons Ground Coriander
1 teaspoon Garlic Powder
1/2 teaspoon Ground Ginger
1.5 teaspoon Ground Nutmeg
1/2 cup Cold Water

Steps:

  • Mix the ground meats thoroughly in a large bowl.
  • Use your hands and poke holes with your fingers in preparation for the spices.
  • Combine the spices in a small bowl.
  • Pour the spice blend into the cold water.
  • Mix until sugar and salts have completely dissolved.
  • Work the spice mixture thoroughly into the mixed meats.
  • Preheat the smoker to 225 degrees Fahrenheit.
  • Add wood when ready.
  • Fill the loaf pan with the meat mixture.
  • Make sure to pack the mixture tightly.
  • Smoke for 6 to 7 hours, replenishing wood every hour or two.
  • The loaf's internal temperature should be 150 degrees Fahrenheit
  • Allow the Dutch loaf to cool completely.
  • Remove loaf from the pan and wrap tightly in plastic.
  • Refrigerate overnight.
  • Slice thinly when ready to serve.

Nutrition Facts : Calories 56 kcal, ServingSize 153 g

DUTCH MEATLOAF



Dutch Meatloaf image

Make and share this Dutch Meatloaf recipe from Food.com.

Provided by _Pixie_

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs meat, Ground
1 1/2 teaspoons salt
1 cup breadcrumbs
1/4 teaspoon pepper
8 ounces tomato sauce with onion
2 tablespoons brown sugar
2 tablespoons mustard
1 egg
1 tablespoon vinegar

Steps:

  • Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper.
  • Shape into loaf.
  • Combine remaining ingredients with 1/2 tomato sauce.
  • Pour over meat.
  • Bake at 350 degrees for 75 minutes.

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