Earl Grey Milk Tea Recipes

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EARL GREY MILK TEA



Earl Grey Milk Tea image

This 5-ingredient Earl Grey Milk Tea is sweet, creamy, and is both refreshing and relaxing! A flavorful beverage which is simple to make in the comfort of your own home.

Provided by Lara

Categories     beverage

Number Of Ingredients 7

125 mL freshly boiled water ((½ cup))
2 Earl Grey Teabags (or 2 tsp. loose Earl Grey tea leaves)
50 g granulated sugar ((¼ cup))
50 mL water ((4 tbsp.))
40-80 g quick-cooking tapioca/boba pearls ((¼ to ½ cup))
500 mL water ((2 cups) + extra cold water )
60 mL milk (semi-skimmed, whole, or plant-based (¼ cup) + extra as needed)

Steps:

  • Earl grey tea: Place earl grey teabags (or tea leaves) in ½ cup freshly boiled water and allow to steep until water cools down completely. Strain and discard teabags or leaves.
  • Simple syrup: Place water and sugar in a small saucepan and bring to a boil. Stir sugar until dissolved. Remove from heat and transfer to a glass bowl.
  • Tapioca Pearls (if using): Place 2 cups of water in a medium sized saucepan and bring to a boil. Once boiling, carefully add tapioca pearls. Once pearls float to the top, decrease heat to medium-low and simmer for 5 minutes (covered).Drain tapioca pearls (or remove using a slotted spoon) and transfer to a bowl with cold water. Let sit for 30 seconds, drain, and transfer cooked tapioca to bowl containing simple syrup.
  • Assembly: Divide tapioca pearls with syrup between two large glasses. Top each glass with ¼ cup of tea, then stir in desired amount of milk.

Nutrition Facts : Calories 178 kcal, Carbohydrate 43 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 2 mg, Sodium 28 mg, Sugar 26 g, UnsaturatedFat 2 g, ServingSize 1 serving

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