Earl Grey Tea Biscuits Recipes

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EARL GREY TEA COOKIES



Earl Grey Tea Cookies image

Biscuit-like Earl Grey cookies are a wonderful addition to holiday cookie swaps because they are truly unique. -Veronica Callaghan, Glastonbury, Connecticut

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 10

1 Earl Grey tea bag
1/3 cup boiling water
1/4 cup butter, softened
1/2 cup sugar
1 large egg, room temperature
2 cups all-purpose flour
1 teaspoon ground cinnamon, divided
1/4 teaspoon ground cardamom
1/4 teaspoon salt
2 tablespoons confectioners' sugar

Steps:

  • Place tea bag in a 1-cup glass measuring cup. Add boiling water; steep 3-5 minutes. Discard tea bag. Cool completely., Preheat oven to 400°. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and cooled tea. In another bowl, whisk flour, 1/2 teaspoon cinnamon, cardamom and salt; gradually beat into creamed mixture., Shape level tablespoons of dough into balls; place 2 in. apart on ungreased baking sheets. Flatten slightly with bottom of a glass., Bake 6-8 minutes or until light brown. Remove to wire racks to cool completely. Mix confectioners' sugar and remaining cinnamon. Dust cookies with cinnamon mixture.

Nutrition Facts :

EARL GREY TEA COOKIES



Earl Grey Tea Cookies image

Earl Grey tea is one of the best teas to use in this recipe, but you can use any tea you prefer. Enjoy these cookies with any type of tea or milk.

Provided by Nomo-Witch

Categories     Desserts     Cookies     Butter Cookie Recipes     Tea Cakes and Biscuits Recipes

Time 40m

Yield 24

Number Of Ingredients 11

cooking spray
2 cups all-purpose flour
½ cup white sugar
½ cup confectioners' sugar
¼ teaspoon baking soda
¼ teaspoon salt
6 Earl Grey tea bags
½ cup unsalted butter, melted halfway
2 eggs
1 teaspoon water
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
  • Combine flour, white sugar, confectioners' sugar, baking soda, and salt in a large bowl. Cut open tea bags and mix tea leaves evenly into the flour mixture.
  • Add butter, eggs, water, and vanilla extract to the flour mixture. Mix with an electric mixer or rubber spatula until dough comes together.
  • Roll dough into balls and shape into 2-inch cookies on the prepared baking sheet.
  • Bake in the preheated oven until edges are light brown, about 12 minutes. Cool cookies for 5 minutes before serving.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 14.8 g, Cholesterol 25.7 mg, Fat 4.4 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 43.9 mg, Sugar 6.8 g

EARL GREY TEA BISCUITS



Earl Grey Tea Biscuits image

Delicious, airy biscuits with the great taste of Earl Grey tea in them. Enjoy!

Provided by StrangeBoy

Categories     Bread     Quick Bread Recipes     Biscuits

Time 35m

Yield 10

Number Of Ingredients 8

2 ½ cups all-purpose flour
1 tablespoon baking powder
2 bag Earl Grey tea, ground to a powder
¼ teaspoon salt
¼ teaspoon ground nutmeg
¾ cup butter, softened
½ cup powdered sugar
⅔ cup strong brewed Earl Grey tea

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  • Sift flour, baking powder, powdered tea, salt, and nutmeg together in a medium bowl.
  • Mix butter and powdered sugar together in a small bowl until smooth. Cut butter-sugar mixture into the flour mixture until it resembles coarse crumbs. Stir in brewed tea until a soft dough forms.
  • Knead dough briefly on a floured surface. Roll out into a circle about 1/2 inch thick. Cut out biscuits using a round cutter and transfer to the baking sheet.
  • Bake in the preheated oven until golden brown, 12 to 15 minutes.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 30.6 g, Cholesterol 36.6 mg, Fat 14.1 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 8.8 g, Sodium 303.7 mg, Sugar 6.3 g

EARL GREY TEA BISCUITS



Earl Grey Tea Biscuits image

Fragrant & milky shortbread cookies inspired by Earl Grey Milk Tea

Provided by Xian

Number Of Ingredients 6

113 g (1 stick) butter (room temperature)
35 g granulated sugar
1 earl grey tea bag
8 g milk powder
1/4 tsp salt
120 g all purpose flour

Steps:

  • Preheat oven to 350F.
  • Combine sugar, milk powder, earl grey tea leaves and salt in a blender. Blend until powdery. Cream the sugar mixture with butter and add flour, mixing until no dry spot remains. Do not overmix.
  • Roll out the dough to about 1/4" thick and slice into squares. Using a fork dot holes all over.
  • Bake for about 15 minutes or until the cookie has set and the edges are just starting to brown.

EARL GREY SHORTBREAD COOKIES



Earl Grey Shortbread Cookies image

Provided by Claire Robinson

Categories     dessert

Time 57m

Yield 2 dozen

Number Of Ingredients 6

2 cups all-purpose flour
2 tablespoons loose Earl Grey tea leaves
1/2 teaspoon salt
3/4 cup confectioners' sugar
1 teaspoon pure vanilla extract
1 cup (2 sticks) butter, room temperature

Steps:

  • In a food processor, pulse together the flour, tea, and salt, until the tea is just spotted throughout the flour. Add the confectioners' sugar, vanilla, and butter. Pulse together just until a dough is formed. Place dough on a sheet of plastic wrap, and roll into a log, about 2 1/2-inches in diameter. Tightly twist each end of wrap, and chill in refrigerator for 30 minutes.
  • Preheat oven to 375 degrees F.
  • Slice the log into 1/3-inch thick disks. Place on parchment or silpat lined baking sheets, 2 inches apart (2 probably needed depending on size of sheets). Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks and cool to room temperature.

EARL GREY TEA COOKIES



Earl Grey Tea Cookies image

These cookies are truly flavorful and make wonderful gifts.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 8 dozen

Number Of Ingredients 6

2 cups all-purpose flour
2 tablespoons finely ground Earl Grey tea leaves (from about 4 bags)
1/2 teaspoon coarse salt
1 cup (2 sticks) unsalted butter, softened
1/2 cup confectioners' sugar
1 tablespoon finely grated orange zest

Steps:

  • Whisk flour, tea, and salt in a small bowl; set aside.
  • Put butter, sugar, and orange zest in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Reduce speed to low; gradually mix in flour mixture until just combined.
  • Divide dough in half. Transfer each half to a piece of parchment paper; shape into logs. Roll in parchment to 1 1/4 inches in diameter, pressing a ruler along edge of parchment at each turn to narrow the log and force out air. Transfer in parchment to paper towel tubes; freeze until firm, 1 hour.
  • Preheat oven to 350 degrees. Cut logs into 1/4-inch-thick slices. Space 1 inch apart on baking sheets lined with parchment.
  • Bake cookies, rotating sheets halfway through, until edges are golden, 13 to 15 minutes. Let cool on sheets on wire racks.

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