Easiest Cauliflower Couscous Salad Recipes

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EASIEST CAULIFLOWER COUSCOUS SALAD



Easiest Cauliflower Couscous Salad image

Easiest Cauliflower Couscous Salad is a raw, fresh, and healthy gluten-free salad and side dish recipe that comes together in just 10 minutes. Serve alongside chicken or fish for dinner, or take to a potluck or picnic!

Provided by Iowa Girl Eats

Categories     15 minute meal, kid friendly, light and healthy, salad, side dish

Yield serves a crowd

Number Of Ingredients 10

1 small head cauliflower, broken into chunks (6-7 cups)
1/2 cup Fisher Naturals Sliced Almonds
1/3 cup dried cranberries
1/3 cup chopped dried apricots
2 green onions, chopped
6 Tablespoons extra virgin olive oil
6 Tablespoons fresh squeezed orange juice (1 - 2 oranges)
3 Tablespoons cider vinegar
1-1/2 Tablespoons honey
salt and pepper

Steps:

  • Add cauliflower to the bowl of a food processor fitted with the S-blade. Pulse until the cauliflower resembles couscous - that is, small bits but NOT mush. Pour into a large mixing bowl then add almonds, dried cranberries, dried apricots, and green onions.
  • Add dressing ingredients to a jar with a tight fitting lid or bowl then shake or whisk to combine. Pour half over the salad then toss to combine. Taste then add additional Tablespoons of dressing until desired coverage is reached (may not need it all.) Serve immediately or refrigerate up to a day ahead of time before serving.

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