Easiest Cauliflower Couscous Salad Recipes
EASIEST CAULIFLOWER COUSCOUS SALAD
Easiest Cauliflower Couscous Salad is a raw, fresh, and healthy gluten-free salad and side dish recipe that comes together in just 10 minutes. Serve alongside chicken or fish for dinner, or take to a potluck or picnic!
Provided by Iowa Girl Eats
Categories 15 minute meal, kid friendly, light and healthy, salad, side dish
Yield serves a crowd
Number Of Ingredients 10
Steps:
- Add cauliflower to the bowl of a food processor fitted with the S-blade. Pulse until the cauliflower resembles couscous - that is, small bits but NOT mush. Pour into a large mixing bowl then add almonds, dried cranberries, dried apricots, and green onions.
- Add dressing ingredients to a jar with a tight fitting lid or bowl then shake or whisk to combine. Pour half over the salad then toss to combine. Taste then add additional Tablespoons of dressing until desired coverage is reached (may not need it all.) Serve immediately or refrigerate up to a day ahead of time before serving.
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