BEST EVER MUFFINS
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Provided by Lori
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
- Bake for 25 minutes, or until golden.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g
EASIEST MUFFINS
Steps:
- Preheat the oven to 400 degrees F.
- In an electric mixer, cream the margarine and sour cream. Add the flour and mix well. Drop large spoonfuls of the dough into a muffin pan that has been sprayed with cooking spray or lined with muffin cups. Bake for until the tops of the muffins are golden brown, 15 to 20 minutes.
BASIC MUFFINS: SIMPLE AND EASY
Steps:
- Thoroughly grease and flour a 12-cup muffin pan (or use paper muffin liners).
- Ensure that the melted butter is warm, but not hot. Pour a tiny bit of the butter into the egg-vanilla-milk mixture and stir it in. Repeat a few more times, adding a slightly larger amount of the liquid butter each time until it's all incorporated.
- Let the batter rest for 10 to 15 minutes, to allow the glutens in the flour to relax, and some of those pockets of dry flour to dissolve.
- Serve and enjoy.
Nutrition Facts : Calories 162 kcal, Carbohydrate 26 g, Cholesterol 28 mg, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, Sodium 256 mg, Sugar 9 g, Fat 5 g, ServingSize 1 dozen, UnsaturatedFat 0 g
BASIC MUFFINS
What could be nicer than warm classic but basic muffins in a napkin on the morning breakfast table? And they are so quick and easy to make, particularly since the ingredients are only lightly mixed, not beaten smooth.
Provided by Marion Cunningham
Categories Bread Milk/Cream Egg Breakfast Brunch Bake Quick & Easy Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F. Butter muffin pans. Mix the flour, baking powder, salt, and sugar in a large bowl. Add the egg, milk, and butter, stirring only enough to dampen the flour; the batter should not be smooth. Spoon into the muffin pans, filling each cup about two-thirds full. Bake for about 20 to 25 minutes each.
- Blueberry Muffins.
- Use 1/2 cup sugar. Reserve 1/4 cup of the flour, sprinkle it over 1 cup blueberries, and stir them into the batter last.
- Pecan Muffins.
- Use 1/4 cup sugar. Add 1/2 cup chopped pecans to the batter. After filling the cups, sprinkle with sugar, cinnamon, and more chopped nuts.
- Whole-Wheat Muffins.
- Use 3/4 cup whole-wheat flour and 1 cup white flour.
- Date or Raisin Muffins.
- Add 1/2 cup chopped pitted dates or 1/3 cup raisins to the batter.
- Bacon Muffins.
- Add 3 strips bacon, fried crisp and crumbled, to the batter.
BASIC MUFFIN RECIPE
Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts
Provided by Good Food team
Categories Afternoon tea, Dessert, Snack, Treat
Time 45m
Yield Makes 20
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min.
- Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter.
- Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough.
- Stir in 100g chocolate chips or dried fruit if using.
- Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking.
- Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.
Nutrition Facts : Calories 205 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
BEST EVER (AND MOST VERSATILE) MUFFINS!
These are wonderful for just throwing in your favorite ingredients---I don't need any other muffin recipes. Editing to add, based on a recent review: Be sure not to overmix muffins; if you do, they will be tough. They should still be lumpy when you are finished mixing them.
Provided by spatchcock
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F (205°C).
- Stir together the flour, baking powder, salt and sugar in a large bowl.
- Make a well in the center.
- In a small bowl or 2-cup measuring cup, beat egg with a fork.
- Stir in milk and oil.
- Pour all at once into the well in the flour mixture.
- Mix quickly and lightly with a fork until moistened, but do not beat.
- The batter will be lumpy. DO NOT OVERMIX. This will create tough/heavy muffins.
- Pour the batter into paper lined muffin pan cups.
- Variations: Blueberry Muffins: Add 1 cup fresh blueberries.
- Raisin Muffins: Add 1 cup finely chopped raisins.
- Date Muffins: Add 1 cup finely chopped dates.
- Cheese Muffins: Fold in 1 cup grated sharp yellow cheese.
- Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
- Bake for 25 minutes, or until golden.
More about "easiest muffins recipes"
HOW TO MAKE MUFFINS: THE SIMPLEST, EASIEST METHOD
From thekitchn.com
Estimated Reading Time 3 mins
EASY MUFFIN RECIPE = TONS OF VARIATIONS - THE TYPICAL MOM
From temeculablogs.com
EASY MUFFIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST BASIC MUFFIN RECIPE ~ CUSTOMIZE W/ YOUR FAVES! • …
From fivehearthome.com
MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
MOM’S EASY CHOCOLATE CHIP MUFFINS
From thestayathomechef.com
HOMEMADE MUFFIN RECIPES – BASIC MUFFIN RECIPE AND MORE!
From livingonadime.com
THE ULTIMATE BASIC MUFFIN RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
MUFFIN RECIPE IDEAS: 70 MUFFINS WORTH WAKING UP FOR
From tasteofhome.com
TOP 17 BEST MUFFIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
25 QUICK AND EASY MUFFIN RECIPES - MIDWEST LIVING
From midwestliving.com
17 EASY MUFFIN RECIPES TO BAKE THIS WEEKEND | CHATELAINE
From chatelaine.com
1 BATTER FOR INFINITE MUFFIN RECIPES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
35 MUST-TRY BREAKFAST MUFFINS | MYRECIPES
From myrecipes.com
OUR BEST MUFFIN RECIPES | CANADIAN LIVING
From canadianliving.com
21 BEST HEALTHY MUFFIN RECIPES - IFOODREAL.COM
From ifoodreal.com
OUR TOP 10 MUFFIN RECIPES FOR PERFECT MORNINGS - TASTE OF HOME
From tasteofhome.com
CRAZY MUFFINS: ONE EASY MUFFIN RECIPE WITH ENDLESS FLAVOR …
From biggerbolderbaking.com
36 BEST MUFFIN RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
SAVOURY CHEESE MUFFINS | RECIPETIN EATS
From recipetineats.com
EASY MUFFIN RECIPE, BASIC MUFFIN RECIPE | BAKER BETTIE
From bakerbettie.com
10 EASY MUFFIN RECIPES, BOTH SWEET AND SAVORY MUFFIN GOODNESS.
From cookingnook.com
EASY BASIC MUFFIN RECIPE (AND MANY VARIATIONS!) - THE FLAVOR BENDER
From theflavorbender.com
6 HEALTHY MUFFIN RECIPES (1 BASE MUFFIN RECIPE) - FIT FOODIE FINDS
From fitfoodiefinds.com
EASIEST MUFFINS RECIPE
From crecipe.com
12 EASY MUFFIN RECIPES – A COUPLE COOKS
From acouplecooks.com
MUFFINS - 23 RIDICULOUSLY DELICIOUS MUFFIN RECIPES - COSMOPOLITAN
From cosmopolitan.com
16 DELICIOUS MUFFINS THAT ARE 4 INGREDIENTS OR LESS - BUZZFEED
From buzzfeed.com
QUICK AND EASY BLUEBERRY MUFFINS - INSPIRED TASTE
From inspiredtaste.net
OUR BEST MUFFIN RECIPES | MARTHA STEWART
From marthastewart.com
1 BASIC MUFFIN RECIPE + 52 VARIATIONS FOR EACH WEEK OF THE YEAR
From frugalandthriving.com.au
HOMEMADE BASIC MUFFIN RECIPE - A FAMILY FAVORITE - HOSTESS AT …
From hostessatheart.com
THE BEST BASIC MUFFIN RECIPE | PLUS TIPS & VARIATIONS
From bakeplaysmile.com
BEST EVER DOUBLE CHOCOLATE CHIP MUFFINS - THE BUSY BAKER
From thebusybaker.ca
EASIEST MUFFINS - EASY RECIPES, TV SHOWS
From foodnetwork.co.uk
THE BEST LEMON MUFFINS | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
BEST CHOCOLATE MUFFINS - THERESCIPES.INFO
From therecipes.info
53 BREAKFAST MUFFIN RECIPES - FOOD.COM
From food.com
10 BEST EGGLESS MUFFINS RECIPES | YUMMLY
From yummly.com
EASY BREAKFAST MUFFINS (MADE IN ONE BOWL!) - I HEART NAPTIME
From iheartnaptime.net
EASIEST MUFFINS VIDEOS RECIPE
From crecipe.com
MUFFINS RECIPE IN SIMPLE STEPS | BAKE MUFFINS AT HOME IN EASY WAY
From bakingo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love