Easiestpeanutbutterfudgeever Recipes
EASIEST PEANUT BUTTER FUDGE EVER!
Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.
Provided by Wildflower5656
Categories Candy
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
- Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
- Remove from heat, stir in peanut butter and vanilla.
- Mix until smooth.
- Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!
EASIEST PEANUT BUTTER FUDGE
This is unbelievably easy. I prefer using creamy peanut butter for this mouth-watering fudge. However, the chunky style works just as well.
Provided by CookingONTheSide
Categories Candy
Time 13m
Yield 3-4 dozen, 18-20 serving(s)
Number Of Ingredients 5
Steps:
- In saucepan, bring sugar and milk to a boil; boil for 3 minutes.
- Add peanut butter, marshmallow creme and vanilla; mix well.
- Quickly pour into a buttered 8-inch square pan; chill until set.
- Cut into squares.
Nutrition Facts : Calories 241.1, Fat 9.9, SaturatedFat 2.2, Cholesterol 0.9, Sodium 100.6, Carbohydrate 35.5, Fiber 1.2, Sugar 29.4, Protein 5.1
EASIEST PEANUT BUTTER FUDGE, EVER!
I think I saw this recipe on Food Network from Alton Brown. It is so easy that once you make it the first time, you'll remember how to make it without the recipe from then on. Enjoy!
Provided by jo_mama
Categories Candy
Time 19m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Grease a 9x15 pyrex dish. Cover bottom with wax paper.
- Put peanut butter and butter in a large microwavable bowl. Do Not Cover! I used a large glass casserole dish and that seemed to work perfectly. Microwave on high for 2 minutes.
- Remove from microwave. Stir to combine. Return to microwave for another 2 minutes on high.
- Remove from microwave. Add the vanilla extract to the mixture and stir to combine. Add the powdered sugar and stir combine. You are done stirring once the mixture appears evenly combined.
- Pour the mixture into the prepared dish. Use a second sheet of wax paper to cover the fudge and smooth the top. Place in the fridge to cool. Once cool, discard the wax paper cover and cut into pieces and serve.
Nutrition Facts : Calories 329.8, Fat 20.9, SaturatedFat 9.6, Cholesterol 32.5, Sodium 187.7, Carbohydrate 33.6, Fiber 1, Sugar 31.3, Protein 4.4
EASIEST PEANUT BUTTER FUDGE EVER RECIPE - (4.1/5)
Provided by á-11186
Number Of Ingredients 4
Steps:
- Bring Sugar and milk to boil. Boil for 2 1/2 minutes, remove from heat and stir in peanut butter and vanilla. THAT'S ALL YOU HAVE TO DO!
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