Easter Strawberry Angel Food Trifle Recipes

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STRAWBERRY ANGEL TRIFLE



Strawberry Angel Trifle image

I always get compliments when I bring this attractive and tasty trifle out of the refrigerator. Not only does it serve a big group nicely, I can make it ahead of time, too. -Lucille Belsham, Fort Fraser, British Columbia

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12-16 servings.

Number Of Ingredients 6

1 package (16 ounces) angel food cake mix
2 packages (3 ounces each) strawberry gelatin
3/4 cup plus 1/3 cup sugar, divided
2 cups boiling water
5 cups fresh or frozen unsweetened strawberries, thawed and drained
2 cups heavy whipping cream

Steps:

  • Prepare and bake cake mix according to package directions; cool completely. In a large bowl, dissolve gelatin and 3/4 cup sugar in boiling water. Mash half of the strawberries; add to gelatin mixture. Refrigerate until slightly thickened, about 1 hour. Slice remaining strawberries; stir into the gelatin., Cut cake into 1-in. cubes. Place half in a 3-qt. trifle or glass bowl. Top with half of the gelatin mixture. Repeat. Cover and refrigerate until set, about 4 hours. In a bowl, beat cream until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Spoon over gelatin.

Nutrition Facts : Calories 313 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 245mg sodium, Carbohydrate 51g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.

STRAWBERRY ANGEL TRIFLE



Strawberry Angel Trifle image

People always ask for the recipe for this when I make this wonderful strawberry dessert. It makes a beautiful presentation and it's very easy to put together. You can use low fat cream cheese and low fat whipped topping if you're watching calories.

Provided by MSnow

Categories     Dessert

Time 30m

Yield 8-12 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese
1 (12 ounce) container whipped topping (I like TruWhip)
1 1/2 cups confectioners' sugar (I always sift, then measure)
1 prepared round angel food cake
3 pints strawberries
1 jar prepared strawberry glaze, sometimes called 'strawberry sauce.' Usually found in the produce section of the grocery

Steps:

  • Slice and quarter strawberries, reserving a few for garnish.
  • Add sugar to taste.
  • Cover and refrigerate overnight.
  • Cream sugar and cream cheese.
  • Add whipped topping and beat until light and fluffy.
  • Drain about 3/4 of the liquid produced from soaking the berries; pour the glaze over and stir.
  • Slice cake into 2-inch pieces.
  • Fill a trifle dish or 9-inch deep glass bowl, with layers of the cake, strawberries and then the cream cheese mixture.
  • Garnish with reserved strawberries.
  • Refrigerate at least six hours before serving.

STRAWBERRY ANGEL FOOD DESSERT



Strawberry Angel Food Dessert image

Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.

Provided by TABKAT

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 15m

Yield 18

Number Of Ingredients 6

1 (10 inch) angel food cake
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) jar strawberry glaze

Steps:

  • Crumble the cake into a 9x13 inch dish.
  • Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
  • In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g

SUPER STRAWBERRY TRIFLE



Super Strawberry Trifle image

This is a delicious and easy dessert to make, short in ingredients and time. This is also a no-bake dessert, which makes it a summertime favorite! Looks beautiful in a trifle bowl. Great as a birthday or holiday dessert. Depending on how many people you are serving it usually does not last more than 1 day in my house! This can also be easily modified with other fresh fruits, but strawberry is our favorite! Pound cake cake work in place of angel food. Enjoy!

Provided by *auntie*

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 4h50m

Yield 8

Number Of Ingredients 8

4 cups sliced fresh strawberries
2 tablespoons white sugar
3 cups cold milk
2 (3.4 ounce) packages instant vanilla pudding mix
1 prepared angel food cake
⅔ cup strawberry jam
3 cups frozen whipped topping (such as Cool Whip®), thawed
½ cup blueberries

Steps:

  • Toss strawberries and sugar together in a bowl; refrigerate for 30 minutes.
  • Beat milk and pudding mix together in a bowl with a whisk for about 2 minutes; fold whipped topping into the pudding mixture.
  • Slice angel food cake horizontally into 3 layers. Spread strawberry jam onto cut side of 1 layer putting it together with one of the remaining layers; cut into 2 inch pieces. Spread jam onto the remaining layer and also cut into 2-inch pieces; sandwich pieces together.
  • Layer about half the cake pieces into the bottom of a trifle bowl; top with a layer of about half the strawberries. Spread a layer of the pudding mixture atop the strawberries. Repeat layering. Top with blueberries.
  • Cover bowl with plastic wrap and refrigerate for 4 hours.

Nutrition Facts : Calories 445.8 calories, Carbohydrate 86.4 g, Cholesterol 7.3 mg, Fat 9.7 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 7.4 g, Sodium 703 mg, Sugar 53.7 g

ANGEL FOOD TRIFLE



Angel Food Trifle image

A creamy ricotta-vanilla "custard" cuts calories and boosts calcium in this light take on an English classic. -Merwyn Garbini, Tucson, Arizona

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

2 cups fat-free vanilla yogurt
1 cup part-skim ricotta cheese
1 cup fresh blueberries
1 cup sliced fresh strawberries
4 cups cubed angel food cake
1/2 cup reduced-fat whipped topping

Steps:

  • In a blender, combine yogurt and ricotta cheese; cover and process until combined., In a small bowl, combine blueberries and strawberries. Place half the cake cubes in a 2-qt. glass bowl. Layer with 1 cup berries and half the yogurt mixture. Top with remaining cake cubes, 3/4 cup berries and the remaining yogurt mixture. Garnish with remaining berries. Top with whipped topping. Refrigerate leftovers.

Nutrition Facts : Calories 182 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 248mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 1g fiber), Protein 8g protein.

STRAWBERRY ANGEL TRIFLE



Strawberry Angel Trifle image

I was first served this great dessert at a friends house. Could not believe how low fat, low calorie it was and delicious as well. When strawberries are not in season i have used other fruit with varying results.

Provided by Barbara in Las Vegas

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 small angel food cake
1 -2 pint strawberry
1 large fat-free cool whip or 1 large other non-dairy whipped topping

Steps:

  • Cut cake into small cubes and place in bowl.
  • Clean and slice strawberries.
  • Stir into cake.
  • Note: Do not sweeten strawberries.
  • Fold in Cool Whip and refrigerate until ready to serve.

Nutrition Facts : Calories 274.3, Fat 0.5, SaturatedFat 0.1, Sodium 506.2, Carbohydrate 62.9, Fiber 1.4, Sugar 33.1, Protein 6.5

STRAWBERRY ANGEL FOOD TRIFLE



Strawberry Angel Food Trifle image

This is a delicious and healthy angel food cake with strawberries, which can easily be substituted for any other berry or fruit.

Provided by ksmall

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

1 angel food cake (either store bought or homemade)
2 pints strawberries, sliced
1 (16 ounce) container fat-free cool whip
4 ounces bar of good dark chocolate
4 ounces bar white chocolate

Steps:

  • Cut up the angel food cake into 1-inch size pieces.
  • In a trifle bowl, layer the bottom with half of the angel food cake pieces.
  • Spread half of the container of Cool Whip over the angel food cake layer.
  • Spread half of the strawberries over the Cool Whip layer.
  • Shave dark and white chocolate over the strawberries.
  • Repeat steps 2-5 one more time.

Nutrition Facts : Calories 367.4, Fat 12.4, SaturatedFat 7.4, Cholesterol 2, Sodium 396.2, Carbohydrate 63.2, Fiber 4.3, Sugar 35.4, Protein 7.8

STRAWBERRY ANGEL TRIFLE



Strawberry Angel Trifle image

Make and share this Strawberry Angel Trifle recipe from Food.com.

Provided by Yvonne Tarver

Categories     Dessert

Time 30m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 5

4 cups cubed sugar-free angel food cake
1 (8 ounce) box sugar-free strawberry gelatin
1 package sugar-free vanilla pudding
2 ounces containers frozen Cool Whip Lite
2 cups sliced strawberries

Steps:

  • Make FF pudding mix according to directions just before you start to assemble.
  • fold together the pudding and Cool Whip.
  • Find a pretty, clear glass bowl, and layer trifle.
  • 1st layer cake, 1 cups strawberries cut up, layer of pudding, layer of cake, etc.
  • mix jello with 2 cup of hot water.
  • pour over Cake and berries.
  • Cool.
  • Next pour pudding, and Cool Whip mix and Garnish with a couple of strawberries.
  • Its a beautiful dessert.
  • serve after cooling.
  • but its really better the next day.

Nutrition Facts : Calories 63.8, Fat 0.7, SaturatedFat 0.5, Cholesterol 0.1, Sodium 211.2, Carbohydrate 20.1, Fiber 0.5, Sugar 2.3, Protein 3.3

STRAWBERRY-LEMON ANGEL FOOD TRIFLE



Strawberry-Lemon Angel Food Trifle image

A wonderful quick and easy trifle for Easter, or anytime! Luscious lemon filling plus fresh strawberries and whipped cream are layered with angel food cake cubes in this delicious variation on my Strawberries and Cream Trifle. Tip: Can be made using part lemon curd and part lemon pie filling for a more lemony-tart version. Yum! I like to make this trifle in the morning or a day in advance, and then chill until ready to serve. Can be made in a large trifle bowl, or in individual dessert glasses. Enjoy!

Provided by BecR2400

Categories     Dessert

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 8

2 lbs fresh strawberries, sliced
10 1/2 ounces prepared angel food cake, cut into 1-inch cubes (1 loaf)
2 (21 ounce) cans prepared lemon pie filling (or lemon pudding)
1 pint heavy whipping cream
1 teaspoon vanilla extract
2 1/2 tablespoons powdered sugar
1 teaspoon finely grated lemon zest (optional)
1 -2 tablespoon limoncello lemon liqueur (optional)

Steps:

  • Whip the cream until soft peaks form; beat in the vanilla and sugar and mix thoroughly.
  • Gently fold lemon filling into the whipped cream (add lemon zest and Limoncello, if using).
  • In a trifle dish or individual dessert dishes layer the strawberries, cake cubes, and lemon creme mixture.
  • Arrange a few strawberries on top.
  • Serve immediately, or cover with saran wrap and chill until serving time.

Nutrition Facts : Calories 278.8, Fat 18, SaturatedFat 11, Cholesterol 65.2, Sodium 171.2, Carbohydrate 27.8, Fiber 1.9, Sugar 15.6, Protein 3.4

STRAWBERRY TRIFLE



Strawberry Trifle image

I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. -Norma Steiner, Monroe, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 7

1 cup cold whole milk
1 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon grated orange zest
2 cups heavy whipping cream, whipped
8 cups cubed angel food cake
4 cups sliced fresh strawberries

Steps:

  • In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream. , Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 376 calories, Fat 23g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 360mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.

MOST DELICIOUS STRAWBERRY CHEESECAKE TRIFLE



Most Delicious Strawberry Cheesecake Trifle image

The most delicious dessert you will ever put past your lips again!

Provided by BriHun

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 2h20m

Yield 6

Number Of Ingredients 9

8 cups fresh strawberries, halved
2 tablespoons white sugar, or more to taste
1 ⅓ tablespoons almond extract, divided
1 pint heavy whipping cream
2 (8 ounce) packages cream cheese, softened
2 cups confectioners' sugar
1 cup sour cream, almost room temperature
1 teaspoon vanilla extract
1 (9 inch) angel food cake, cut into 1-inch cubes

Steps:

  • Reserve 1/4 cup strawberries for garnishing; leave them halved or slice to your preference. Slice the remaining 7 3/4 cups strawberries; place in a bowl with white sugar and 1 tablespoon almond extract. Stir to combine.
  • Pour heavy whipping cream into a bowl; beat until stiff peaks form.
  • Mix cream cheese, confectioners' sugar, sour cream, vanilla extract, and 1/4 teaspoon almond extract into the whipped cream. Fold cake cubes gently into the cream mixture.
  • Cover the bottom of a trifle bowl with a shallow layer of the strawberry-sugar mixture; follow with a layer of the cream mixture. Continue layering until bowl is full; top with reserved strawberries. Chill for 2 hours.

Nutrition Facts : Calories 1016.4 calories, Carbohydrate 100 g, Cholesterol 207.7 mg, Fat 64.6 g, Fiber 4.9 g, Protein 13.2 g, SaturatedFat 39.8 g, Sodium 698.5 mg, Sugar 55.4 g

STRAWBERRY ANGEL-FOOD TRIFLE



Strawberry Angel-Food Trifle image

Provided by Karen Bussen

Categories     Dessert     Fourth of July     Kid-Friendly     Quick & Easy     Yogurt     Backyard BBQ     Strawberry     Summer     Healthy     Potluck     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 8

Number Of Ingredients 4

1 pound frozen strawberries
1/2 cup sugar
1 store-bought angel-food cake
16-ounce container fat-free or full-fat Greek yogurt

Steps:

  • Place the strawberries and sugar in a saucepan. Heat gently until the strawberries are soft and the sugar has dissolved. Allow the juices to reduce slightly, until they have the consistency of a thin syrup. Let cool.
  • Tear fist-sized pieces from the angel-food cake and use them to line the bottom of a large, clear bowl or trifle dish. Cover with a layer of Greek yogurt and a layer of strawberries in syrup, filling in any holes in the previous layer. Add another layer of cake and continue building until all the ingredients have been used, ending with a few spoonfuls of yogurt and strawberries as a garnish.

STRAWBERRY TRIFLE



Strawberry Trifle image

This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal.

Provided by prissycat

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 4h15m

Yield 12

Number Of Ingredients 6

1 (5 ounce) package instant vanilla pudding mix
3 cups cold milk
1 (9 inch) angel food cake, cut in cubes
4 bananas, sliced
1 (16 ounce) package frozen strawberries, thawed
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.

Nutrition Facts : Calories 228.5 calories, Carbohydrate 36.7 g, Cholesterol 5.6 mg, Fat 6.4 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 271 mg, Sugar 10.8 g

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From pinterest.com


STRAWBERRY ANGEL FOOD TRIFLE | CHILLED DESSERTS, ANGEL FOOD, DESSERTS
Red, White & Blue Trifle. 10oz angel food cake, 2 pts strawberries, 2 pts blueberries Cream filling: 6 T sweetened condensed milk Borden Eagle, 1 1/2 Cups cold water, 1 pkg white Choco instant pudding, 12 oz cool whip... Whisk milk and water in bowl. Whisk in pudding for 2 mins. Let stand 2 mins. Fold in cool whip. Arrange ingredients in layers.
From pinterest.com


STRAWBERRY ANGEL FOOD TRIFLE - RECIPES - PAGE 6 | COOKS.COM
easter bunny cake. chocolate oatmeal no-bake cookies. best meatloaf. broccoli & cheese casserole . easter paska. banana nut bread. ukrainian easter pampushky. pull-apart (monkey) bread. shortbread cut-out cookies. white sauce (cooking school) pineapple upside-down cake. perfect apple pie. split pea & ham soup. frijoles negros (black beans) cuban. chicken tetrazzini. …
From cooks.com


STRAWBERRY TRIFLE WITH ANGEL FOOD CAKE RECIPE - GRITS AND PINECONES
2020-06-10 Place a metal mixing bowl and the whisk attachment for your electric mixer into your freezer or refrigerator for at least 15-20 minutes before you make the whipped cream. In a large bowl combine the strawberry slices, one cup of sugar, lemon juice, and zest and a pinch of salt. Optional, add a splash of Grand Marnier.
From gritsandpinecones.com


STRAWBERRY TRIFLE RECIPE - RECIPES.NET
2022-03-21 Drain strawberries reserving juices. Place ½ of the cake cubes into the bottom of a trifle dish. Drizzle with half of the reserved strawberry juice. Top with ⅓ of the cream layer mixture and ½ of the strawberries. Repeat layers and top with the remaining cream cheese mixture. Refrigerate for at least 4 hours before serving.
From recipes.net


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