Easy 2 Ingredient Chocolate Fudge Recipes

BEST EVER TWO-INGREDIENT CHOCOLATE FUDGE

Best Ever Two-Ingredient Chocolate Fudge image

Mouth-watering quick and easy fudge recipe that can be customized in a snap.

Provided by Kathryn

Categories Dessert

Time 2h5m

Number Of Ingredients 2

Ingredients

3 cups Chocolate Chips
1 10- oz. can Sweetened Condensed Milk

Steps:

Combine chocolate chips and sweetened condensed milk in bowl. Microwave at 50% power for approximately three minutes, stirring after each minute until smooth. Alternatively, combine chips and milk in saucepan and stir constantly over medium-low heat until smooth.
Pour into greased foil-lined eight-inch square pan and let cool until set. Lift fudge out of pan using the edges of the foil as handles and cut into one-inch squares.

Nutrition Facts : Calories 58 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 64 pieces, Sodium 8 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

EASY 2-INGREDIENT CHOCOLATE FUDGE

Easy 2-Ingredient Chocolate Fudge image

A deliciously tempting, easy dark chocolate fudge recipe that can easily be made into truffles as well. Be sure to use SWEETENED CONDENSED MILK ONLY or this recipe will not set up. This is a recipe that was tested in a test kitchen before being published by Good Housekeeping magazine. I have been using it since 1990 without fail.

Provided by ThinOne

Categories Candy

Time 4m

Yield 1 8x8 pan, 48 serving(s)

Number Of Ingredients 2

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk

Steps:

Place both ingredients in a microwave safe 8" x 8" dish.
Microwave on high for 2 to 3 minutes.
Remove (with oven mitts, please) and stir to combine.
Place in the refrigerator for 2 hours to set.
Fudge can be removed from refrigerator and stored at room temperature after it has set.
Once at room temperature you can melon scoop it, roll it in powdered cocoa and chopped nuts, and serve as truffles.

Nutrition Facts : Calories 60.6, Fat 2.9, SaturatedFat 1.7, Cholesterol 2.8, Sodium 11.3, Carbohydrate 9, Fiber 0.4, Sugar 8.4, Protein 0.9

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