Easy 3 Ingredient Apple Spice Bread Recipes

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SPICED APPLE BREAD



Spiced Apple Bread image

This moist Cinnamon Spiced Apple Bread is the perfect quick bread (no yeast!) for Fall

Provided by The Chunky Chef

Categories     Bread     Dessert

Time 55m

Number Of Ingredients 12

1/2 cup unsalted butter (softened to room temperature)
1 cup granulated sugar
2 large eggs (room temperature preferred)
1/4 cup vegetable oil
2 medium apples (peeled and diced (approximately 2 cups))
2 cups all purpose flour
1 1/2 tsp ground cinnamon
1/4 tsp ground allspice
1/4 tsp ground nutmeg
1 tsp baking soda
1 tsp baking powder
1/2 tsp kosher salt

Steps:

  • Preheat oven to 350°F and lightly grease a 9x5 inch loaf pan. Set pan aside.
  • In a large mixing bowl, add butter, sugar, eggs and oil and beat, using a hand mixer, until smooth. Lightly beat in diced apples.
  • In a separate mixing bowl, combine dry ingredients (flour, cinnamon, allspice, nutmeg, baking soda, baking powder and salt) and stir.
  • Add the flour mixture to the bowl with the "wet" ingredients and use a rubber spatula to stir together. Stir until just combined and no flour streaks remain.
  • Transfer batter to prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  • Let bread cool in the pan for about 10 minutes, then turn bread out onto a wire cooling rack to finish cooling.
  • Slice once cool, and serve.

Nutrition Facts : Calories 3319 kcal, Carbohydrate 448 g, Protein 41 g, Fat 159 g, SaturatedFat 107 g, Cholesterol 616 mg, Sodium 2592 mg, Fiber 18 g, Sugar 239 g, ServingSize 1 serving

FRESH APPLE SPICE BREAD



Fresh Apple Spice Bread image

Make and share this Fresh Apple Spice Bread recipe from Food.com.

Provided by MindiLouWho

Categories     Quick Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11

2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon clove
1/2 cup butter
1 1/4 cups sugar
2 eggs
2 granny smith apples, peeled, cored, chopped
3/4 cup pecans or 3/4 cup raisins

Steps:

  • Preheat oven to 350. Generously grease bottom of 9x5 loaf pan.
  • Sift together flour, baking powder, salt, and spices. Cream the butter and gradually add the sugar, beating until light and fluffy.
  • Beat in eggs one at a time. Slowly mix in flour mixture. Stir in apples and nuts (or raisins).
  • Pour into prepared pan and bake at 350 for 50-60 minutes or until bread is nicely browned and springs back when lightly touched in the center.
  • Cool 10-15 minutes in the pan before removing. Cool completely on a rack before slicing.

Nutrition Facts : Calories 297.4, Fat 13.5, SaturatedFat 5.6, Cholesterol 55.6, Sodium 321.4, Carbohydrate 41.3, Fiber 1.7, Sugar 23.5, Protein 4.5

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