SPICED APPLE BREAD
Steps:
- Preheat oven to 350°F and lightly grease a 9x5 inch loaf pan. Set pan aside.
- In a large mixing bowl, add butter, sugar, eggs and oil and beat, using a hand mixer, until smooth. Lightly beat in diced apples.
- In a separate mixing bowl, combine dry ingredients (flour, cinnamon, allspice, nutmeg, baking soda, baking powder and salt) and stir.
- Add the flour mixture to the bowl with the "wet" ingredients and use a rubber spatula to stir together. Stir until just combined and no flour streaks remain.
- Transfer batter to prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Let bread cool in the pan for about 10 minutes, then turn bread out onto a wire cooling rack to finish cooling.
- Slice once cool, and serve.
Nutrition Facts : Calories 3319 kcal, Carbohydrate 448 g, Protein 41 g, Fat 159 g, SaturatedFat 107 g, Cholesterol 616 mg, Sodium 2592 mg, Fiber 18 g, Sugar 239 g, ServingSize 1 serving
CINNAMON SPICED APPLE BREAD
This cinnamon apple bread is very simple to make, makes your kitchen smell amazing and stores well. You will need two large apples to make it. We have provided lots of tips for the best apples for baking in our article above. A note on pan size: We use a 8 1/2-inch by 4 1/2-inch loaf pan; if you only have a 9-inch by 5-inch pan, start checking for doneness 5 to 10 minutes earlier.
Provided by Adam and Joanne Gallagher
Categories Quick Bread, Baking, Bread
Time 1h15m
Yield Makes one loaf (10 slices)
Number Of Ingredients 15
Steps:
- Center a rack in the oven and heat to 350 degrees Fahrenheit. Butter and flour an 8 1/2-inch-by-4 1/2-inch loaf pan or line the loaf pan with parchment paper and lightly spray or grease with oil.
- Peel and core the apples then use a box grater and shred them. Add the shredded apples to a large bowl.
- Add the granulated sugar, brown sugar, salt, cinnamon, ginger, and nutmeg to the apples and mix well. Set the bowl aside for 10 to 15 minutes. As they sit, the apples will release quite a bit of liquid.
- While the apples sit with the sugar and spices, prepare the dry ingredients. In a medium bowl, whisk or sift the flour, baking powder and baking soda together.
- When the apples are ready, stir in the oil, beaten eggs, vanilla, and almond extract until well blended.
- Use a large rubber spatula to scrape the sides and bottom of the bowl then add the dry ingredients in three parts, stirring gently until they disappear and the batter is smooth. Stir in nuts.
- Pour batter into the pan and smooth the top. Bake 55 to 75 minutes, or until a knife inserted into the center of the bread comes out clean.
- After 30 minutes in the oven, check the bread for color. If it looks like it is browning too quickly, loosely cover with aluminum foil.
- When the bread is done, transfer it, in the pan, to a wire rack to cool for 5 minutes. Unmold the bread and place right side up on the rack. Cool completely before slicing.
- Store apple bread in an airtight container for up to 4 days at room temperature and in the freezer for up to 1 month (maybe longer). When freezing the bread, make sure that you wrap it well to prevent any freezer smells from seeping into the bread.
Nutrition Facts : ServingSize 1 slice, Calories 261, Fat 12.2g, SaturatedFat 5.3g, Cholesterol 37.2mg, Sodium 139.9mg, Carbohydrate 35.2g, Fiber 1.9g, Sugar 17.9g, Protein 4.6g
EASY 3 INGREDIENT APPLE SPICE BREAD
This easy 3 ingredient apple spice bread is a delicious treat on cool fall days. Here's how to make it! What is it about fall that makes us want to bak...
Provided by TwoKidsandaCoupon
Time 50m
Yield 1
Number Of Ingredients 3
Steps:
- Pre-heat oven to 350 degrees.
- In a mixing bowl, combine the cake mix, diced apples and apple sauce.
- Pour the apple batter into a nonstick bread pan. You can also line the bread pan with parchment paper if you're worried the batter will stick.
- Bake for 40-45 minutes or until you can poke a tooth pick into the center of the bread and it comes out dry. It can take awhile.
3 INGREDIENT APPLE BREAD
This apple bread comes out soft and tender. It's an easy one bowl recipe and only requires 3 ingredients.
Provided by Kirbie
Categories Breakfast
Time 50m
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Line an 8 x 4 inch baking loaf pan with parchment paper.
- In a large mixing bowl, add flour, applesauce and milk. Whisk until all ingredients fully combined and no flour pockets remain in the mixture.
- Pour mixture into your prepared loaf pan. Place into the middle of your oven and bake for about 45-50 minutes or until bread is done. When bread is done, it should be golden brown on top, when you apply pressure to the surface it should bounce back and a toothpick inserted should come out clean.
- Let bread cool before slicing and eating. Bread can be enjoyed as is or toasted. You can also add your favorite spread. Bread can be stored in an airtight container at room temperature for 1-2 days or in the fridge or freezer for longer.
Nutrition Facts : ServingSize 1 slice, Calories 84 kcal, Carbohydrate 18 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 241 mg, Fiber 1 g, Sugar 3 g
EASY CAKE MIX APPLE BREAD
Made with a box of Betty Crocker™ Super Moist™ yellow cake mix and prepped in only 20 minutes, this cinnamon-sugar topped apple bread is a simple and delicious way to capture the flavors of a cozy fall day without having to spend all day in the kitchen.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h20m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
- In large bowl, beat all Bread ingredients except apples with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in apples. Divide batter evenly between pans. In small bowl, mix Topping ingredients. Sprinkle over batter in pans.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.
Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 10 g, TransFat 0 g
SPICED APPLESAUCE BREAD
With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter.
Provided by LOUISE
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.6 g, Cholesterol 31.3 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 187.8 mg, Sugar 19.7 g
FRESH APPLE SPICE BREAD
Make and share this Fresh Apple Spice Bread recipe from Food.com.
Provided by MindiLouWho
Categories Quick Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Generously grease bottom of 9x5 loaf pan.
- Sift together flour, baking powder, salt, and spices. Cream the butter and gradually add the sugar, beating until light and fluffy.
- Beat in eggs one at a time. Slowly mix in flour mixture. Stir in apples and nuts (or raisins).
- Pour into prepared pan and bake at 350 for 50-60 minutes or until bread is nicely browned and springs back when lightly touched in the center.
- Cool 10-15 minutes in the pan before removing. Cool completely on a rack before slicing.
Nutrition Facts : Calories 297.4, Fat 13.5, SaturatedFat 5.6, Cholesterol 55.6, Sodium 321.4, Carbohydrate 41.3, Fiber 1.7, Sugar 23.5, Protein 4.5
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