Easy 3 Ingredient Pineapple Ice Cream Recipes

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HOMEMADE PINEAPPLE ICE CREAM



Homemade Pineapple Ice Cream image

This homemade pineapple ice cream uses only 3 ingredients and the electric ice cream maker and is an excellent summer dessert.

Provided by Rachel Norman

Categories     Dessert

Time 1h

Number Of Ingredients 3

3 liters pineapple soda ((you'll need two 2-liter bottles))
2 cans sweetened condensed milk
1 can crushed pineapple (20 oz.)

Steps:

  • Drain one can of pineapple thoroughly (otherwise it'll make the ice cream runny).
  • Mix together one 2-liter bottle of the pineapple soda with the sweetened condensed milk and crushed pineapple (drained). After that, fill the canister up to the fill line with half of the other pineapple soda. You'll likely end up using around 2.5-3.0 liters in total.
  • Stir really well until blended.
  • Put into electric ice cream freezer and prepare as directed on freezer.
  • Churn with ice and rock salt for 30-45 minutes (or longer).
  • The motor will stop when the ice cream is frozen. Spoon ice cream into bowls and enjoy by itself or with cake or cookies.

Nutrition Facts : ServingSize 10 g, Calories 324 kcal, Carbohydrate 61 g, Protein 7 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 27 mg, Sodium 111 mg, Fiber 1 g, Sugar 61 g

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