Easy 3 Ingredient Pineapple Ice Cream Recipes

HOMEMADE PINEAPPLE ICE CREAM

Steps:

• Drain one can of pineapple thoroughly (otherwise it'll make the ice cream runny).
• Mix together one 2-liter bottle of the pineapple soda with the sweetened condensed milk and crushed pineapple (drained). After that, fill the canister up to the fill line with half of the other pineapple soda. You'll likely end up using around 2.5-3.0 liters in total.
• Stir really well until blended.
• Put into electric ice cream freezer and prepare as directed on freezer.
• Churn with ice and rock salt for 30-45 minutes (or longer).
• The motor will stop when the ice cream is frozen. Spoon ice cream into bowls and enjoy by itself or with cake or cookies.

PINEAPPLE ICE CREAM

Steps:

• In a large saucepan, heat milk to 175°; stir in sugar until dissolved. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and pineapple. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.