Easy 4 Ingredient Pork Roast Recipes
4-INGREDIENT PORK LOIN ROAST
You only need 4 ingredients and about 5 minutes of prep for this easy, tender, and juicy Pork Loin Roast!
Provided by Blair Lonergan
Categories Dinner
Time 1h25m
Number Of Ingredients 6
Steps:
- Marinate pork loin in apple cider, garlic, and rosemary for at least 12 hours (or up to 3 days).
- Remove pork loin from marinade and pat dry with paper towels. Season liberally with salt and pepper.
- Discard marinade.
- Preheat oven to 400 degrees F.
- Heat about 2 tablespoons of olive oil in a 10- to 12-inch cast iron skillet or stainless steel skillet over medium-high heat until the oil is shimmering. Sear the pork on four sides (about 4-6 minutes per side), just until a nice golden-brown color develops and the meat releases easily from the pan. You don't need to cook the meat all of the way through, since it will finish in the oven.
- Transfer the pork to the oven and roast for 45-60 minutes, or until an instant-read thermometer inserted into the thickest part of the pork reads 145°F. Exact cooking time will vary depending on the size of your pork.
- Cover loosely with foil and allow the meat to rest for about 15-20 minutes.
- While the pork rests, warm your favorite barbecue sauce in a small saucepan over low heat.
- Slice the pork loin thinly, drizzle with sauce, and garnish with a sprig of fresh rosemary.
Nutrition Facts : ServingSize 1 /8 of the pork, Calories 257 kcal, Protein 38 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 107 mg, Sodium 83 mg
EASY 4-INGREDIENT PORK ROAST
Steps:
- Gather the ingredients.
- Preheat the oven to 425 F. Place a rack in a shallow, foil-lined roasting pan or 13 x 9 x 2-inch baking pan.
- Place the pork loin roast on the rack and rub all sides of the pork with the cut sides of the pieces of garlic. Sprinkle all sides of roast evenly with the seasoned salt and freshly ground black pepper.
- Roast the pork uncovered for about 20 to 25 minutes per pound, or until the internal temperature of the roast when using an instant-read thermometer is at least 145 F.
- Tent the roast loosely with foil and let it rest for 10 to 15 minutes before slicing.
- Slice and serve with your choice of sides. Enjoy.
Nutrition Facts : Calories 546 kcal, Carbohydrate 0 g, Cholesterol 227 mg, Fiber 0 g, Protein 75 g, SaturatedFat 8 g, Sodium 321 mg, Sugar 0 g, Fat 25 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
EASY 4 INGREDIENT CROCK POT ROAST
I got this recipe from my mother-in-law and it is so delicious! The roast turns out so moist, tender, and flavorful with the perfect gravy to go with it. I like to serve it with mashed potatoes and steamed veggies. Please give it a try!
Provided by Delish
Categories One Dish Meal
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Spray crock pot with nonstick cooking spray and place roast inside.
- Whisk together soup mix, gravy mix, and apple juice in a bowl and pour over roast.
- Cook on low for 6-8 hours.
Nutrition Facts : Calories 639.1, Fat 45.1, SaturatedFat 18.1, Cholesterol 156.9, Sodium 744, Carbohydrate 12.9, Fiber 0.5, Sugar 7.7, Protein 42.6
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