Easy Air Fryer Fried Gizzards Topairfryerrecipes
AIR-FRIED POPCORN CHICKEN GIZZARDS
A healthier take on fried chicken gizzards. Boiling them first helps break down the muscle and tenderize them.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cut gizzards into bite-sized pieces and add to the boiling water. Boil for 30 minutes. Drain.
- Combine flour, seasoned salt, pepper, garlic powder, paprika, and cayenne in a flat plastic container. Snap the lid on and shake until combined.
- Add gizzards to the seasoned flour. Snap the lid back on and shake until evenly coated.
- Place beaten egg in a separate bowl. Dip each gizzard piece into the beaten egg and then place back in the seasoned flour. Snap the lid on and shake one last time. Let sit for 5 minutes while the air fryer preheats.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Place gizzards in the basket and spray the tops with cooking spray. Cook for 4 minutes. Shake the basket and spray any chalky spots with more cooking spray. Cook for 4 minutes more.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 11.8 g, Cholesterol 330.8 mg, Fat 10 g, Fiber 0.5 g, Protein 23.6 g, SaturatedFat 2.8 g, Sodium 434.2 mg, Sugar 0.2 g
AIR FRYER CHICKEN GIZZARDS
Steps:
- Place gizzards in a medium size bowl and coat with salt. Fill with water and soak for 2 hours.Rinse thoroughly.
- Place gizzards in a sauce pot full of water, bring to a boil and simmer for 30 minutes. While simmering, prepare the egg and breadcrumb mixture.
- In a small bowl, beat the egg until light and frothy. In a medium dish, blend together the breadcrumbs, Parmesan cheese, and seasoning of choice. Drain the gizzards and set aside to cool off.
- Place the gizzards in the bowl of beaten egg and thoroughly coat the gizzards. Put several gizzards at a time in the breadcrumb mixture and toss to coat. Repeat until all are well coated.
- Preheat air fryer to 400 F for 5 minutes. Spray inside of basket with non stick spray. Place coated pieces in a single layer in the air fryer. Cook at 400 for 6-8 minutes or until crispy as desired on the outside. Serve warm
Nutrition Facts : ServingSize 1 oz, Calories 128 kcal, Carbohydrate 14 g, Protein 6 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 36 mg, Sodium 441 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
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