Easy Amazing Overnight Easter Ham Recipes
EASY OVERNIGHT EASTER HAM
This ham recipe uses minimal ingredients, including apricot preserves and crushed pineapple, and finishes baking in the oven while you sleep. The sweet and savory kick is also delicious. Recipe courtesy of Chris Loves Julia.
Categories Entrees
Time 13h59m59S
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Unwrap the ham and trim off thicker parts of external fat.
- Score the top side of the ham in a criss-cross, with scores about 1.5 inches apart.
- If using a spiral-cut ham, skip the scoring part.
- Put the ham in a large roasting tray.
- Make the glaze:
- Whisk the remaining ingredients together and pour over the ham.
- Rub it on evenly.
- Bake the ham, uncovered, at 350 for 40 minutes.
- Turn heat down to 170 degrees.
- If your oven does not go that low, set to 200.
- Spoon some of the glaze that has fallen into the pan over top the ham.
- Cook overnight.
- Baste the ham first thing in the morning.
- Turn the temperature back up to 350 degrees for 30 min to caramelize the glaze.
- Set the oven to "Warm" and keep it in the oven for the rest of the day, basting every hour or so, until it's time to serve.
EASTER HAM
This is a family favorite that we make year-round.
Provided by Alison Skaff Straub
Categories Main Dish Recipes Pork Ham Whole
Time 1h15m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan.
- Mix brown sugar with enough yellow mustard to make a smooth, pourable sauce.
- Pour reserved pineapple juice over ham, followed by the honey.
- Pour brown sugar mixture over honey and arrange pineapple rings decoratively atop ham. Secure pineapple rings with toothpicks.
- Bake in the preheated oven until diamond pattern on ham splits open, 1 to 1 1/2 hours. Baste ham every 15 minutes with pan drippings.
Nutrition Facts : Calories 507.3 calories, Carbohydrate 30.6 g, Cholesterol 88.9 mg, Fat 29.5 g, Fiber 0.2 g, Protein 29.5 g, SaturatedFat 10.5 g, Sodium 2070.3 mg, Sugar 30 g
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