Easy Apples Foster Recipes
NO RECIPE RECIPE: APPLES FOSTER
Steps:
- Melt butter in a large nonstick frying pan over medium heat. When the foaming subsides, add the vanilla, cinnamon, and salt. Sprinkle sugar evenly into pan and cook until bubbly.
- Remove the pan from the heat and arrange the apples on top in a single layer. Return the pan to stove and cook over medium heat until the apples are glossy and knife tender, about 5 to 7 minutes. Remove the pan from the heat and add the rum. Carefully light the rum, with a long kitchen match. Return the pan to the heat and cook, shaking gently, until the flames subside. Transfer the apple mixture to serving dishes and serve immediately over ice cream.
APPLES FOSTER AKA APPLE PIE MINUS THE CRUST
"There are few aromas more comforting than that of apple pie. This is as easy and old-school a dessert as bananas Foster and, thanks to a generous dousing with Calvados or Apple Jack, equally boozy." From the WSJ, January 25, 2013 *posting for safe keeping.
Provided by Chicagoland Chef du
Categories Dessert
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. In a large skillet over medium-high heat, melt butter and cook until it foams. Once foaming subsides, stir in sugar and spice and cook 1 minute to allow flavors to meld.
- 2. Lay apples into pan in a single layer and cook until fruit begins to caramelize, about 5 minutes.
- 3. Pour Calvados into pan. Use a long match or candle lighter to ignite alcohol. Boil until flames subside, 1 minute. Remove from heat and serve with premium ice cream or crème fraîche. I recommend Recipe #144139.
- *Demerara sugar is a type of unrefined sugar with a large grain and a pale to golden yellow color.
Nutrition Facts : Calories 451.1, Fat 19.1, SaturatedFat 11.8, Cholesterol 59.5, Sodium 156.6, Carbohydrate 71.4, Fiber 5.8, Sugar 62.1, Protein 3
APPLES FOSTER RECIPE - (4.5/5)
Provided by Marylee
Number Of Ingredients 6
Steps:
- 1. In a large skillet over medium-high heat, melt butter and cook until it foams. Once foaming subsides, stir in sugar and spice and cook 1 minute to allow flavors to meld. 2. Lay apples into pan in a single layer and cook until fruit begins to caramelize, about 5 minutes. 3. Pour Calvados into pan. Use a long match or candle lighter to ignite alcohol. Boil until flames subside, 1 minute. Remove from heat and serve with ice cream or crème fraîche.
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- In a heavy bottom pan, on medium heat, add apples, brown sugar and ghee along with spices, cooking for appx 5 minutes until the sugar has melted and apples become soft...
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- Remove from heat and squeeze lemon juice over mixture. Spoon over vanilla ice cream (optional).
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