Easy Apricot Betty Recipe With Canned
EASY APRICOT BETTY
Make and share this Easy Apricot Betty recipe from Food.com.
Provided by Rick Young
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Brush 8 inch pie dish with melted butter or oil.
- Place half of the fruit in the pie dish.
- Sprinkle half of the sugar and half of the bread crumbs over the apricots.
- Pour half of the melted butter and half of the apricot juice over the bread crumbs.
- Repeat with remaining fruit, sugar, crumbs, melted butter and apricot juice.
- Bake for 30 minutes.
- Best when served still warm.
Nutrition Facts : Calories 333.4, Fat 9.6, SaturatedFat 5.3, Cholesterol 20.3, Sodium 323.1, Carbohydrate 58, Fiber 3.7, Sugar 32.3, Protein 5.6
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