Easy Atta Halwa Recipe Wheat Halwa
EASY ATTA HALWA RECIPE | WHEAT HALWA RECIPE
Atta Halwa Recipe with step by step pictures. This recipe is made with wheat flour, sugar, ghee as its main ingredients. It is such an easy recipe to make.
Provided by Aarthi
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Heat ½ cup ghee in a kadai. Add in nuts and raisan and fry till golden. Drain and set aside.
- In the same pan, add in wheat flour and roast on low flame for a good 5 to 6 mins till the raw smell leaves away.
- Now add in water and keep mixing.
- Now add in sugar and mix well. Cook this by keep stiring it.
- After 5 mins or so, if you see the halwa sticky, add ghee tblspn at a time and keep mixing.
- I added around 4 tblspn more ghee to make it glossy and non sticky.
- Now add in cardamom powder and fried nuts.
- Mix well and serve.
Nutrition Facts : ServingSize 1 g, Calories 97 kcal, Carbohydrate 25 g, Protein 0.03 g, Fat 0.1 g, SaturatedFat 0.001 g, Sodium 2 mg, Fiber 0.1 g, Sugar 25 g, UnsaturatedFat 0.004 g
ATTA (WHOLE WHEAT) HALWA
The inspiration for this halwa is the classic Sikh preparation called 'karha prashad.' This halwa has the addition of cardamom, raisins, and nuts. My kids love this halwa on a cold day as a snack after school.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Melt the ghee in a heavy-bottomed skillet over medium heat; cook the cashews and raisins in the melted ghee until the raisins plump and the cashews are lightly browned, about 5 minutes. Remove the cashews and raisins from the pan with a slotted spoon and set aside. Add the flour to the pan and roast till brown and nutty, about 10 minutes.
- Meanwhile, bring the water and sugar to a boil in a saucepan until the sugar dissolves to make a clear syrup. Stir the cardamom into the syrup; slowly pour over the roasted flour, stirring as you pour to avoid lumps. Continue cooking until the halwa pulls away from the sides of the pan, about 5 minutes more. Transfer to a serving dish and spread into an even layer; sprinkle the cashews and raisins over the halwa to serve.
Nutrition Facts : Calories 300.2 calories, Carbohydrate 41.4 g, Cholesterol 32.8 mg, Fat 15 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 8.4 g, Sodium 31.7 mg, Sugar 28.3 g
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