Easy Bacon Velveeta Cheese Sauce Burritos Recipes

EASY BACON-VELVEETA CHEESE SAUCE BURRITOS

Steps:

• Microwave eggs and peppers in microwaveable bowl on HIGH 1 to 2 min. or until set.
• Spoon onto centers of tortillas; top with VELVEETA Sauce and bacon. Fold in both sides of tortillas, then roll up burrito style.

ULTIMATE VELVEETA CHEESE SAUCE

Steps:

• First, prepare a roux by heating a large pot or Dutch oven over medium/high heat. Add butter. When the butter is melted, add flour and whisk until the butter and flour form a crumble or paste.
• Slowly add milk to the pot, whisking constantly. Continue to whisk the roux over medium/high heat for about 4-6 minutes or until the roux thickens.
• When the roux is thick, remove from heat and add the Velveeta. Whisk until the Velveeta cheese has melted.
• Add granulated garlic, hot sauce, and salt and pepper to the cheese sauce. Mix well.
• Serve the Velveeta cheese sauce with tortilla chips, vegetables, or cooked pasta.

BACON CHEESEBURGER BURRITOS

Steps:

• Cook instant rice with chicken broth according to package directions.
• Brown ground beef with onions in a skillet and season with Worcestershire Sauce and garlic salt to taste. Add bacon bits to skillet until heat until warmed through.
• In a large mixing bowl melt Velveeta cubes. Add Ro*Tel, rice and meat mixture to the melted cheese and stir until well blended. Place mixture into tortillas and top with favorite burrito toppings.

BACON 'N' EGG BURRITOS

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. Saute potatoes and onions in drippings until potatoes are golden brown, stirring occasionally. , In a large bowl, whisk eggs and sour cream. Stir in 1/4 cup cheese, taco sauce and hot pepper sauce. Pour over potato mixture; add bacon. Cook and stir over medium heat until eggs are completely set., Spoon about 3/4 cup down the center of each tortilla; sprinkle with remaining cheese. Fold bottom and sides of tortilla over filling. Serve immediately with sour cream and tomatoes if desired.

BEEF & CHEESE BURRITOS

Steps:

• In a large skillet, brown ground beef over medium-high heat until no longer pink, pour off fat.
• Stir in salsa and Velveeta© and stir until melted.
• To serve, spoon about 1/2 cup beef mixture in center of tortilla and top with choice of toppings. Fold bottom edge up over filling and fold sides to center.

VELVEETA® CHEESY BACON BRUNCH CASSEROLE

Steps:

• Heat oven to 350 degrees F.
• Cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
• Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.
• Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
• Bake 40 min. or until center is set and casserole is heated through.

VELVEETA CHEESE SAUCE IN THE MICROWAVE

Steps:

• Microwave the cheese and milk (plus the dry mustard, Tabasco or onion powder, if using) in a microwave safe dish on high.
• Stir well at 30 second intervals, until cheese is melted and mixture is smooth and creamy (about 2 to 3 minutes total--you may need to add more milk, as desired).
• Serve hot over cooked cauliflower or broccoli (or your favorite vegetable). Enjoy!