BACON WRAPPED DATES
The three ingredients that go into this appetizer will fill your kitchen with an irresistible aroma that draws friends and family from all corners of the house. Sweet dates and crunchy smoked almonds get wrapped in salty smoked bacon. Maybe you should make two recipes.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
- Line a shallow baking pan with Reynolds Wrap® Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 6.6 g, Cholesterol 6.9 mg, Fat 3.3 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.9 g, Sodium 144.6 mg, Sugar 5.3 g
BACON-WRAPPED DATES WITH GOAT CHEESE
Bacon-Wrapped Dates with Goat Cheese - a simple 3-ingredient appetizer that will blow you away! Enjoy with a crowd of friends!
Provided by Pinch of Yum
Categories Appetizer
Time 30m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Slice the dates lengthwise on one side to create an opening. Remove the pit.
- Using a spoon, stuff a small amount of goat cheese into the cavity of each date and press the sides together to close.
- Cut the bacon slices in half. Wrap each date with a slice of bacon and secure with a toothpick.
- Arrange evenly on a baking sheet with raised edges (otherwise grease will get everywhere) and bake for 10 minutes. Remove the dates and use the toothpick to turn each one so it's laying on its side. Bake for another 5-8 minutes, until browned to your liking, and turn the dates to the other side and repeat. Remove from the oven, place on a paper towel lined plate, and let stand for 5 minutes before serving.
Nutrition Facts : Calories 224 calories, Sugar 31.9 g, Sodium 259.3 mg, Fat 7.1 g, SaturatedFat 3.4 g, TransFat 0 g, Carbohydrate 36.2 g, Fiber 3.2 g, Protein 7.4 g, Cholesterol 17.9 mg
EASY BACON-WRAPPED DATES
The easiest recipe I have found for this great sweet/salty treat! (So easy, it doesn't have to be a treat!)
Provided by Dwynnie
Categories Spanish
Time 20m
Yield 40 dates
Number Of Ingredients 2
Steps:
- Microwave bacon for about 2 minutes, until partially cooked, but not browned.
- Wrap each date with a strip of bacon and secure with a wooden toothpick.
- Broil on low 3 minutes, turn dates, and continue broiling 3 to 4 minutes longer, or until browned.
- Drain on paper towel and serve warm.
BACON-WRAPPED DATES
Bacon-Wrapped DatesFrom Chelsea Hall Ingredients16-ounce package of bacon (regular thickness, not thick cut), cut into thirds 8-ounce package of pitted dates
Provided by Lauren Hendrickson
Categories Finger Foods, Appetizers
Time 50m
Yield Makes 25-30 bacon-wrapped dates
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F. Position oven rack in the center of the oven. Cover a cookie sheet with tin foil.
- Wrap a piece of bacon around a date. Make sure the bacon seam is placed facing downward on the cookie sheet. Press firmly on the bacon-wrapped date, so it is less likely to unravel. Repeat until all of the dates are wrapped in bacon.
- Bake for 20-25 minutes until crisp. Let cool for 10-15 minutes before serving.
EASY BACON-WRAPPED DATES
This Bacon-Wrapped Dates recipe is the ultimate sweet and savory cocktail snack-you may even have all the ingredients on hand.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 3
Steps:
- Heat broiler with rack 4 inches from heat. Stuff dates with almonds. Cut bacon into thirds crosswise. Wrap each date with a bacon strip. Place seam side down on a slotted broiler pan.
- Broil until crispy on one side, 3 to 5 minutes. Turn; cook until bacon is crispy throughout, 3 to 5 minutes more. Transfer to paper towels to drain.
BACON-WRAPPED DATES
Make and share this Bacon-Wrapped Dates recipe from Food.com.
Provided by Charlotte J
Categories Fruit
Time 21m
Yield 24 appertizers
Number Of Ingredients 2
Steps:
- Cut each bacon slice in half crosswise.
- Place bacon on paper toweling on a microwave-safe plate, cover with another paper towel.
- Microwave on high 4 minutes.
- Roll up each date in a piece of bacon, place bacon-wrapped dates on clean toweling on microwave-safe plate, cover with another paper towel.
- Microwave on high 2 minutes, until bacon is crisp.
- Serve hot.
EASY BACON WRAPPED DATES - 4 WAYS!
Provided by Katie Clark
Time 35m
Number Of Ingredients 7
Steps:
- Spray a cookie sheet with cooking spray or line with a silicone baking mat.
- Fill your Date with one of the fillings above.
- Wrap with bacon.
- Place a toothpick through the Date.
- Place on a baking sheet.
- Bake at 400 degrees for 20-25 minutes; rotates the pan halfway through.
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3 INGREDIENT BACON WRAPPED DATES RECIPE WITH GOAT CHEESE
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4.5/5 (2)Total Time 40 minsCategory Appetizer, SnackCalories 112 per serving
- Cut or break open the dates on one side - there's usually a slit that was used to remove the pit. If the dates are not already pitted, cut a slit into one side and remove the pit before going to the next step.
- Roll 1 tsp of goat cheese into a small "log" with your hand and place it inside the first date. If you're using blue cheese, place 1/2 teaspoon of the crumbles inside without rolling.
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- Spread out the opening on top of the dates and fill the cavity with some goat cheese. Press the sides together to close.
- Bake for at 350 degrees for about 8 minutes. Then, turn them on their sides and bake them for another 5-7 minutes or until bacon is fully cooked.
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- Secure bacon with a toothpick and place on rimmed baking sheet lined with silpat and with a wire rack over it.
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- Cook in the middle of the oven for 15-20 minutes or until the bacon is cooked and a bit crispy. Turn once halfway. Serve immediately!
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- Use thumbs to spread slit in pitted date and use a small spoon or butter knife to fill pocket with 1 to 2 teaspoons cheese. If desired, press whole almond or whole pecan into cheese. Squeeze date sides to enclose filling. Repeat with remaining dates.
- Cut bacon slices in half crosswise. Wrap each date in 1/2 strip of bacon and secure with cocktail pick or toothpick, starting from the seam side. Place on prepared baking sheet. Repeat with remaining dates, leaving a little room around each one.
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- Use a small spoon or a piping bag to stuff each date with about 1 teaspoon of goat cheese. Press each date shut.
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Cuisine AmericanEstimated Reading Time 4 minsCategory AppetizerTotal Time 27 mins
- Stuff the dates with the goat cheese and close them up, then wrap with half a slice of bacon and secure with a toothpick.
- In a small bowl, combine all ingredients for the rub: the salt, chili powder, garlic powder, onion powder, seasoned salt, black pepper and paprika. Generously season all sides of the dates with the rub.
- Bake on the prepared sheet pan for 12 minutes, then flip and cook for an additional 10-12 minutes. Keep an eye in the final few minutes and remove when the bacon is cooked and crispy.
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