Easy Bacon Wrapped Dates 4 Ways Recipes

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BACON WRAPPED DATES



Bacon Wrapped Dates image

The three ingredients that go into this appetizer will fill your kitchen with an irresistible aroma that draws friends and family from all corners of the house. Sweet dates and crunchy smoked almonds get wrapped in salty smoked bacon. Maybe you should make two recipes.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 25m

Yield 16

Number Of Ingredients 4

16 fresh or dried pitted dates, such as Medjool
16 smoked almonds
8 thick slices applewood-smoked bacon, halved crosswise
Reynolds Wrap® Aluminum Foil

Steps:

  • Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
  • Line a shallow baking pan with Reynolds Wrap® Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.

Nutrition Facts : Calories 64.2 calories, Carbohydrate 6.6 g, Cholesterol 6.9 mg, Fat 3.3 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.9 g, Sodium 144.6 mg, Sugar 5.3 g

BACON-WRAPPED DATES WITH GOAT CHEESE



Bacon-Wrapped Dates with Goat Cheese image

Bacon-Wrapped Dates with Goat Cheese - a simple 3-ingredient appetizer that will blow you away! Enjoy with a crowd of friends!

Provided by Pinch of Yum

Categories     Appetizer

Time 30m

Number Of Ingredients 4

8 slices bacon (I find that thin bacon works better)
16 dates
4 ounces goat cheese
toothpicks

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Slice the dates lengthwise on one side to create an opening. Remove the pit.
  • Using a spoon, stuff a small amount of goat cheese into the cavity of each date and press the sides together to close.
  • Cut the bacon slices in half. Wrap each date with a slice of bacon and secure with a toothpick.
  • Arrange evenly on a baking sheet with raised edges (otherwise grease will get everywhere) and bake for 10 minutes. Remove the dates and use the toothpick to turn each one so it's laying on its side. Bake for another 5-8 minutes, until browned to your liking, and turn the dates to the other side and repeat. Remove from the oven, place on a paper towel lined plate, and let stand for 5 minutes before serving.

Nutrition Facts : Calories 224 calories, Sugar 31.9 g, Sodium 259.3 mg, Fat 7.1 g, SaturatedFat 3.4 g, TransFat 0 g, Carbohydrate 36.2 g, Fiber 3.2 g, Protein 7.4 g, Cholesterol 17.9 mg

EASY BACON-WRAPPED DATES



Easy Bacon-Wrapped Dates image

The easiest recipe I have found for this great sweet/salty treat! (So easy, it doesn't have to be a treat!)

Provided by Dwynnie

Categories     Spanish

Time 20m

Yield 40 dates

Number Of Ingredients 2

1 (10 ounce) package pitted dates
1/2 lb bacon, sliced into quarters

Steps:

  • Microwave bacon for about 2 minutes, until partially cooked, but not browned.
  • Wrap each date with a strip of bacon and secure with a wooden toothpick.
  • Broil on low 3 minutes, turn dates, and continue broiling 3 to 4 minutes longer, or until browned.
  • Drain on paper towel and serve warm.

BACON-WRAPPED DATES



Bacon-Wrapped Dates image

Bacon-Wrapped DatesFrom Chelsea Hall Ingredients16-ounce package of bacon (regular thickness, not thick cut), cut into thirds 8-ounce package of pitted dates

Provided by Lauren Hendrickson

Categories     Finger Foods, Appetizers

Time 50m

Yield Makes 25-30 bacon-wrapped dates

Number Of Ingredients 5

16-ounce package of bacon (regular thickness, not thick cut), cut into thirds
8-ounce package of pitted dates
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Steps:

  • Preheat the oven to 350°F. Position oven rack in the center of the oven. Cover a cookie sheet with tin foil.
  • Wrap a piece of bacon around a date. Make sure the bacon seam is placed facing downward on the cookie sheet. Press firmly on the bacon-wrapped date, so it is less likely to unravel. Repeat until all of the dates are wrapped in bacon.
  • Bake for 20-25 minutes until crisp. Let cool for 10-15 minutes before serving.

EASY BACON-WRAPPED DATES



Easy Bacon-Wrapped Dates image

This Bacon-Wrapped Dates recipe is the ultimate sweet and savory cocktail snack-you may even have all the ingredients on hand.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 24

Number Of Ingredients 3

24 pitted dates
24 whole blanched almonds
8 slices bacon

Steps:

  • Heat broiler with rack 4 inches from heat. Stuff dates with almonds. Cut bacon into thirds crosswise. Wrap each date with a bacon strip. Place seam side down on a slotted broiler pan.
  • Broil until crispy on one side, 3 to 5 minutes. Turn; cook until bacon is crispy throughout, 3 to 5 minutes more. Transfer to paper towels to drain.

BACON-WRAPPED DATES



Bacon-Wrapped Dates image

Make and share this Bacon-Wrapped Dates recipe from Food.com.

Provided by Charlotte J

Categories     Fruit

Time 21m

Yield 24 appertizers

Number Of Ingredients 2

12 slices bacon
24 pitted dates

Steps:

  • Cut each bacon slice in half crosswise.
  • Place bacon on paper toweling on a microwave-safe plate, cover with another paper towel.
  • Microwave on high 4 minutes.
  • Roll up each date in a piece of bacon, place bacon-wrapped dates on clean toweling on microwave-safe plate, cover with another paper towel.
  • Microwave on high 2 minutes, until bacon is crisp.
  • Serve hot.

EASY BACON WRAPPED DATES - 4 WAYS!



Easy Bacon Wrapped Dates - 4 Ways! image

Provided by Katie Clark

Time 35m

Number Of Ingredients 7

1 lb pitted dates
1 lb bacon, each slice cut in half
filling of choice
Blue cheese Crumbles
Goat cheese (any flavor - we used honey)
Almond and brown sugar (place almond inside the Date. Once wrapped in bacon, cover with brown sugar)
Almond and cream cheese

Steps:

  • Spray a cookie sheet with cooking spray or line with a silicone baking mat.
  • Fill your Date with one of the fillings above.
  • Wrap with bacon.
  • Place a toothpick through the Date.
  • Place on a baking sheet.
  • Bake at 400 degrees for 20-25 minutes; rotates the pan halfway through.

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