EASY BACON-WRAPPED SCALLOPS
Bacon-wrapped scallops are a fan favorite. This appetizer is easy to make and cooks quickly in the broiler.
Provided by Diana Rattray
Categories Appetizer
Time 25m
Yield 24
Number Of Ingredients 3
Steps:
- If serving as an appetizer, keep the toothpicks in place; if serving as a main dish, carefully remove them before serving.
- Enjoy.
Nutrition Facts : Calories 42 kcal, Carbohydrate 1 g, Cholesterol 11 mg, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, Sodium 187 mg, Sugar 0 g, Fat 2 g, ServingSize 24 servings, UnsaturatedFat 0 g
EASY BACON WRAPPED SCALLOPS WITH BALSAMIC MAYO SAUCE
Here's a fancy appetizer for your holiday parties: scallops wrapped in bacon, broiled in the oven, and served with a tasty balsamic mayo sauce.
Provided by Julia
Categories Appetizer
Time 30m
Number Of Ingredients 7
Steps:
- Arrange bacon slices in a single layer on a large pan, working in batches if the pan isn't large enough to hold all at once. Cook over medium heat until the bacon is browning but still soft and pliable for wrapping, 5 to 10 minutes after the bacon starts to sizzle. Transfer the bacon to a paper towel to drain and cool.
- Prepare 6 toothpicks and an oven-safe rack on top of a baking sheet.
- Use paper towels to pat the scallops dry. Wrap each scallop with one bacon slice, securing with a toothpick. Place the wrapped scallops on the baking sheet. If the width of the bacon slices is much larger than the scallops, trim with scissors for a better fit.
- Brush the top of each wrapped scallop with bacon drippings from the pan. Sprinkle black pepper. Lastly, drizzle lemon juice on top.
- Set the broiler on high, broiling until the scallops are cooked through, about 10 minutes. Optionally, flip the scallops to crisp up the bacon on the other side, about 5 minutes.
- While the scallops are broiling, combine both sauce ingredients in a small mixing bowl, stirring until smooth.
- Top the bacon wrapped scallops with sliced scallions, and serve with the balsamic mayo sauce for dipping.
Nutrition Facts : Calories 120 kcal, Carbohydrate 1.5 g, ServingSize 1 serving
BALSAMIC SOAKED BACON WRAPPED SCALLOPS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat a slotted broiler pan in a preheated 450 degrees F oven.
- Pat scallops dry and quarter them. Combine the vinegar, sugar, garlic and ginger and marinate the scallops 10 minutes. Arrange the bacon slices in a single layer. On each half-slice of bacon, place 2 slices of water chestnuts. Top with a scallop piece and wrap with the bacon, secure with toothpick. Place scallops on sides, exposed side facing out. Draw garlic and ginger from vinegar and drizzle over scallops then bake 10 minutes, turning once.
BACON-WRAPPED SCALLOPS WITH CREAM SAUCE
Although the rich seafood tidbits look complicated, they're actually easy to assemble and cook. The dipping sauce, with its hints of mustard and maple syrup, complements the scallops nicely. It's a unique appetizer.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 10 appetizers.
Number Of Ingredients 6
Steps:
- Place bacon in an ungreased 15x10x1-in. baking pan. Bake at 350° for 7-10 minutes or until partially cooked and lightly browned. Drain on paper towels. , Wrap each strip of bacon around a scallop; secure with toothpicks. In a saucepan, bring cream to a boil. Reduce heat; about 8 minutes. Stir in the mustard, syrup and salt. Bring to a boil and boil for 2 minutes. , Meanwhile, place the scallops on a greased baking sheet. Bake at 400° for 8-12 minutes or until firm and opaque. Serve with the cream sauce.
Nutrition Facts :
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