Easy Baked Beans For 1 Or 2 Recipes

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WORLD'S BEST BAKED BEANS



World's Best Baked Beans image

World's Best Baked Beans will be the last recipe you will ever make! These easy homemade baked beans are the perfect side to a potluck and a tried and true family recipe!

Provided by Alyssa Rivers

Categories     Side Dish

Number Of Ingredients 7

1 pound bacon
1 green pepper (diced)
1 onion (diced)
4 15 ounce cans pork and beans
1 cup ketchup
1 cup brown sugar
1 Tbs Worcestershire Sauce

Steps:

  • Fry up the bacon and crumble in pieces. Cut up the green pepper and onion and cook in the bacon grease until soft. Combine all ingredients together. Let simmer in pan on low for at least an hour.
  • Preheat oven to 350 degrees. Fry up the bacon and crumble in pieces. Remove the bacon with a slotted spoon and discard some grease. Add the green pepper and onion and fry until tender.
  • Combine bacon, green pepper, and onion, pork and beans, ketchup, brown sugar, and Worcestershire sauce in a 9x13 inch pan. Bake covered for 1 hour. You can also simmer in a large pot on the stove for 1 hour.

Nutrition Facts : ServingSize 8 g, Calories 385 kcal, Carbohydrate 38 g, Protein 8 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 677 mg, Fiber 1 g, Sugar 34 g

EASY BAKED BEANS



Easy Baked Beans image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h20m

Yield 10 servings

Number Of Ingredients 6

1 pound bacon
1 large sweet onion, such as Vidalia, finely chopped
Four 14-ounce cans pork and beans
1/2 cup dark molasses
1/4 cup light brown sugar, packed
2 tablespoons prepared yellow mustard

Steps:

  • Preheat the oven to 350 degrees F.
  • Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
  • Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
  • Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.

BAKED BEANS FOR TWO



Baked Beans for Two image

Make and share this Baked Beans for Two recipe from Food.com.

Provided by mailbelle

Categories     Beans

Time 45m

Yield 2 serving(s)

Number Of Ingredients 8

1 (16 ounce) can pork and beans
3 tablespoons ketchup
2 tablespoons chopped onions
1 tablespoon brown sugar
2 teaspoons honey
1 teaspoon mustard
1/2 teaspoon Worcestershire sauce
1/8 teaspoon bottled horseradish

Steps:

  • Combine all ingredients in an ungreased 1-quart baking dish.
  • Bake, uncovered, at 350 degrees for 30-40 minutes.

SIMPLE BAKED BEANS II



Simple Baked Beans II image

Has been described as soul food.

Provided by DOOPER

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 30m

Yield 4

Number Of Ingredients 6

½ pound bacon, chopped
1 onion, finely chopped
2 (15 ounce) cans baked beans
¼ cup brown sugar
¼ cup ketchup
¼ cup prepared mustard

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onion and saute until tender. Drain excess oil, if desired. Stir in the beans, brown sugar, ketchup and mustard. Cook, stirring occasionally, until bubbly.

Nutrition Facts : Calories 527.2 calories, Carbohydrate 60.6 g, Cholesterol 38.6 mg, Fat 27.1 g, Fiber 9.7 g, Protein 17.8 g, SaturatedFat 8.7 g, Sodium 1540.8 mg, Sugar 30.8 g

BAKED BEANS I



Baked Beans I image

You could almost say that these baked beans with a kick have been double-baked!

Provided by Margie Kirkman

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h

Yield 6

Number Of Ingredients 4

1 (29 ounce) can baked beans with pork
½ cup packed brown sugar
½ cup ketchup
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a casserole dish, combine beans, brown sugar, ketchup, and Worcestershire sauce.
  • Bake, covered, for 45 minutes or until bubbly.

Nutrition Facts : Calories 260.8 calories, Carbohydrate 53.5 g, Cholesterol 3 mg, Fat 2.1 g, Fiber 6 g, Protein 7.4 g, SaturatedFat 0.5 g, Sodium 634.7 mg, Sugar 32.6 g

FANTABULOUSLY EASY BAKED BEANS



Fantabulously Easy Baked Beans image

Make and share this Fantabulously Easy Baked Beans recipe from Food.com.

Provided by Secret Agent

Categories     Beans

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

2 (31 ounce) cans bush's baked beans
1 tablespoon Coleman's dry mustard (or more if you like it)
1/4 cup brown sugar
1/4 cup molasses
1 small onion, diced
8 slices maple bacon

Steps:

  • Mix everything together in a 2 quart casserole dish and top with bacon slices.
  • Bake at 350, uncovered, for one hour. It should have a dark color to the top when done.

SIMPLE BAKED BEANS



Simple Baked Beans image

This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.

Provided by Brandi

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 3h15m

Yield 10

Number Of Ingredients 7

2 (16 ounce) cans baked beans with pork
¼ cup molasses
¼ cup chopped onions
4 tablespoons brown sugar
1 tablespoon prepared mustard
2 tablespoons ketchup
2 slices bacon, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g

EASY BAKED BEANS



Easy Baked Beans image

Make and share this Easy Baked Beans recipe from Food.com.

Provided by looneytunesfan

Categories     Beans

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 slices bacon
1/2 cup chopped onion
2 (16 ounce) cans pork and beans
2 tablespoons brown sugar
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard

Steps:

  • Preheat oven to 350°F.
  • Cook bacon until crisp; drain, reserving 2 tablespoons drippings. Crumble bacon; set aside.
  • Cook onion in drippings until tender; add bacon, beans, brown sugar, ketchup, Worcestershire sauce, and prepared mustard; mix well. Turn into a 1-1/2 quart oven proof casserole.
  • Bake uncovered for 1 1/2 to 1 3/4 hours, checking periodically. Add a little water if mixture becomes too dry.
  • Let stand a few minutes before serving.

Nutrition Facts : Calories 350.5, Fat 7.6, SaturatedFat 2.7, Cholesterol 23.1, Sodium 1256.2, Carbohydrate 62, Fiber 14.3, Sugar 9.7, Protein 14.5

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