Easy Baked Oatmeal Recipe Gluten Free
GLUTEN-FREE BAKED OATMEAL
Recipe by The Pioneer Chicks
Provided by Alexa Lehr
Time 45m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350° F. Lightly spread coconut oil into a 8x8" glass baking dish.
- Melt the coconut oil in a small saucepan over medium heat.
- Gently stir together all of the dry ingredients in a large mixing bowl, then add the wet ingredients. Stir until combined.
- Spread in the glass baking dish. Bake for 28-30 minutes. The edges should be lightly browned.
- Cut and serve or store in the fridge for later!
GLUTEN-FREE BAKED OATMEAL
Steps:
- Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes., Meanwhile, in a large bowl, combine the oats, brown sugar, pie spice and salt. Stir in the milk, apple and butter. Let stand for 5 minutes. Drain raisins; stir into oat mixture., Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with walnuts. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 275 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 154mg sodium, Carbohydrate 45g carbohydrate (24g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
EASY BAKED OATMEAL RECIPE (GLUTEN-FREE)
This hearty and healthy baked oatmeal is the perfect way to start your day. And just one serving will keep you feeling satisfied for hours.
Provided by MamaShire
Categories Breakfast
Time 40m
Number Of Ingredients 1
Steps:
- Preheat oven to 350°. Grease a 9″ x 13″ or 9″ baking pan with cooking spray.
- In a large bowl mix the melted buttery spread and all of the rest of the ingredients together until combined. Spread into the baking pan.
- Bake the 9″ x 13″ baking dish for 30 minutes or if using a 9″ dish bake it for 45 minutes.
- Serve warm.
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- Ingredients. Ingredients: 1 cup of oats (90g) 1 Tbsp of white granulated sugar (14g) 1 tsp of ground cinnamon (2g) 1/2 tsp of baking soda (2g) 1/4 tsp of salt (1g)
- Blend Those Ingredients. Preheat the oven to 350 F/176 C. Add the oats, sugar, cinnamon, baking soda, salt, milk, eggs, banana, and honey to a food processor or blender and blend for 20 to 30 seconds.
- Bake and Serve. Spray two small bread loaf pans with cooking spray or use 1 4x8-inch pan. You can also use shortening or butter on the sides and bottom of the pans.
- Video Tutorial. Now watch those steps in action with this video tutorial. Be the First to Share. Did you make this project? Share it with us! Recommendations.
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